Pastry & Baking

6,270 topics in this forum

1. Premade Pate a Glacer

   By Patrick S, April 28, 2006
   • 9 replies
   • 13.5k views
   • 
   • Patrick S
   • April 28, 2006

2. Need Advice from Experienced Bread Baker

   By minas6907, December 14, 2011
   • 5 replies
   • 13.5k views
   • 
   • minas6907
   • December 16, 2011

3. Most fluid white chocolate? 1 2 3

   By pringle007, September 17, 2009
   • 56 replies
   • 13.5k views
   • 
   • pastrygirl
   • January 30, 2022

4. Unusual ice cream and sorbet flavors 1 2 3 4

   By zilla369, May 21, 2003
   • 87 replies
   • 13.4k views
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   • Gifted Gourmet
   • July 29, 2004

5. iSi whip espumas and mousses? 1 2

   By jrshaul, July 14, 2011
   • 31 replies
   • 13.4k views
   • 
   • Msk
   • August 2, 2011

6. Proving bread - skin problem 1 2

   By doronin, February 25, 2006
   • 44 replies
   • 13.4k views
   • 
   • doronin
   • March 22, 2006

7. "Baking: From My Home to Yours" (Part 3) 1 2 3 4 8

   By emmalish, September 24, 2008
   • 195 replies
   • 13.4k views
   • 
   • Darienne
   • August 21, 2011

8. Bread Tips & Techniques: Not Sourdough 1 2 3

   By FanGJiN, March 26, 2007
   • 51 replies
   • 13.4k views
   • 
   • lennyk
   • July 6, 2008

9. Making Blonde Chocolate 1 2

   By Susanne Hindle Kher, November 3, 2014
   • 33 replies
   • 13.4k views
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   • GlorifiedRice
   • November 9, 2014

10. Purees, emulsions, compounds... 1 2

    By CanadianBakin', August 27, 2005
    • 25 replies
    • 13.4k views
    • 
    • CanadianBakin'
    • June 17, 2009

11. Isomalt 1 2

    By tan319, February 11, 2004
    • 40 replies
    • 13.4k views
    • 
    • bkeith
    • January 30, 2009

12. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD, January 10, 2023
    • 138 replies
    • 13.4k views
    • 
    • blue_dolphin
    • June 30

13. Christmas 2009 1 2 3

    By Gary, November 19, 2009
    • 61 replies
    • 13.4k views
    • 
    • Stephanie Brim
    • December 19, 2009

14. Ice Cream Stablizer Cremodan 30

    By alonsohdez90, June 25, 2013
    • 14 replies
    • 13.4k views
    • 
    • jjahorn
    • July 9, 2013

15. pastry cream filled cake

    By JeanneCake, June 29, 2006
    • 6 replies
    • 13.3k views
    • 
    • chiantiglace
    • July 1, 2006

16. Flan: The Topic 1 2 3 4

    By Suvir Saran, December 6, 2002
    • 85 replies
    • 13.3k views
    • 
    • Ce'nedra
    • July 1, 2008

17. Brioche 1 2

    By foodie3, July 1, 2004
    • 37 replies
    • 13.3k views
    • 
    • DianaM
    • October 12, 2012

18. My life as an intern at Pierre Hermé

    By fanny_the_fairy, July 18, 2007   

    • Dessert
    • 24 replies
    • 13.3k views
    • 
    • tan319
    • July 25, 2007

19. Dream Whip in Scratch Cake

    By sugarlove, August 24, 2006
    • 15 replies
    • 13.3k views
    • 
    • Kris
    • September 2, 2006

20. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

    By RobertM, May 12, 2016
    • 106 replies
    • 13.3k views
    • 
    • Chocolatspassion
    • July 7, 2016

21. Cook's Illustrated Oatmeal Cookie Recipe

    By Ellen Shapiro, December 15, 2001
    • 14 replies
    • 13.3k views
    • 
    • petite tête de chou
    • September 16, 2004

22. Rehydrating dried fruits

    By prasantrin, July 7, 2005
    • 18 replies
    • 13.3k views
    • 
    • prasantrin
    • July 9, 2005

23. Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, June 7, 2006
    • 65 replies
    • 13.2k views
    • 
    • AlexForbes
    • October 5, 2006

24. Pastries around the world 1 2

    By Sugarella, March 31, 2006
    • 38 replies
    • 13.2k views
    • 
    • KennethT
    • July 17, 2016

25. Glaze for Hamburger Buns

    By concordal, February 2, 2009
    • 2 replies
    • 13.2k views
    • 
    • judec
    • February 3, 2009