Pastry & Baking

6,263 topics in this forum

1. Creme brulee cooked on a cake. 1 2 3

   By Tweety69bird, March 9, 2012
   • 61 replies
   • 15.9k views
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   • Tweety69bird
   • April 2, 2012

2. Adding gelatin to cold cream

   By Franci, February 8, 2014
   • 10 replies
   • 15.9k views
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   • Franci
   • February 10, 2014

3. Making apple butter 1 2

   By gfron1, November 20, 2008
   • 41 replies
   • 15.8k views
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   • jedovaty
   • February 19

4. Troubleshooting cocoa powder for ice cream 1 2

   By Jaymes, August 24, 2011
   • 45 replies
   • 15.8k views
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   • kostbill
   • December 11, 2018

5. Aerated Chocolate?

   By jfresch, December 18, 2012
   • 13 replies
   • 15.8k views
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   • sverreef
   • January 8, 2024

6. Isomalt 1 2

   By tan319, February 11, 2004
   • 40 replies
   • 15.8k views
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   • bkeith
   • January 30, 2009

7. Chocolate by Ramon Morato 1 2 3

   By Kerry Beal, October 10, 2008
   • 65 replies
   • 15.7k views
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   • formula400
   • November 22, 2008

8. Converting Between Metric and Imperial Measures 1 2

   By Amy Eber, March 24, 2008
   • 46 replies
   • 15.7k views
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   • mmlstarr
   • October 16, 2023

9. Spice Cake recipes 1 2 3

   By Carolyn Tillie, January 6, 2005
   • 63 replies
   • 15.7k views
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   • heidih
   • October 26, 2018

10. Hot Chocolate bombs 1 2 3 4

    By JeanneCake, October 25, 2020
    • 91 replies
    • 15.7k views
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    • Kim Shook
    • March 27, 2021

11. iSi whip espumas and mousses? 1 2

    By jrshaul, July 14, 2011
    • 31 replies
    • 15.7k views
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    • Msk
    • August 2, 2011

12. Christmas 2009 1 2 3

    By Gary, November 19, 2009
    • 61 replies
    • 15.7k views
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    • Stephanie Brim
    • December 19, 2009

13. Apple Pie 1 2 3 4

    By B Edulis, January 23, 2002
    • 84 replies
    • 15.7k views
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    • zpzjessica
    • October 25, 2007

14. Bagel Recipes & Tips 1 2 3

    By mamster, May 16, 2003
    • 60 replies
    • 15.6k views
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    • davidtmori
    • October 16, 2016

15. ceramic chocolate bowl 1 2 3

    By Lior, April 7, 2009
    • 65 replies
    • 15.6k views
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    • Lior
    • June 10, 2009

16. Are there more men (pastry) chefs... 1 2 3

    By tan319, June 16, 2006
    • 51 replies
    • 15.6k views
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    • dejaq
    • June 24, 2006

17. Tuiles & humidity, any solutions?

    By scordelia, June 13, 2005
    • 21 replies
    • 15.6k views
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    • smitties009
    • September 1, 2016

18. Our Third Pastry & Baking FOCUS... 1 2

    By tan319, June 21, 2006
    • 49 replies
    • 15.6k views
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    • tan319
    • June 27, 2006

19. Oil Based Pie Pastry

    By bradyvickers, June 17, 2005
    • 21 replies
    • 15.5k views
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    • chefcyn
    • July 17, 2005

20. Christmas 2010 sweets 1 2 3

    By Darienne, November 29, 2010
    • 66 replies
    • 15.5k views
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    • YWalker
    • January 23, 2011

21. Cream cheese: Uses, brands, tips 1 2 3 4

    By yellowmnm81, June 9, 2004
    • 76 replies
    • 15.5k views
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    • Sunny Simmons Steincamp
    • December 21, 2006

22. candied kumquats 1 2

    By aznsailorboi, February 27, 2006
    • 37 replies
    • 15.5k views
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    • Darienne
    • February 11, 2009

23. Chocolate Fondant 1 2

    By Lowblow, March 16, 2005
    • 33 replies
    • 15.5k views
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    • JeanneCake
    • March 13, 2013

24. Biscuits! 1 2 3

    By Malawry, August 16, 2002
    • 67 replies
    • 15.5k views
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    • alanamoana
    • March 28, 2008

25. Pizzelle – Bake-Off IV

    By Kerry Beal, June 3, 2007
    • 24 replies
    • 15.4k views
    • 
    • pbear
    • November 29, 2013