Pastry & Baking

6,263 topics in this forum

1. Pop Rocks 1 2 3

   By tan319, July 2, 2004
   • 64 replies
   • 16.6k views
   • 
   • GlorifiedRice
   • July 15, 2017

2. Apple Pie 1 2 3 4

   By B Edulis, January 23, 2002
   • 84 replies
   • 16.5k views
   • 
   • zpzjessica
   • October 25, 2007

3. coloring rolled sugar cookie dough

   By JeanneCake, February 14, 2007
   • 9 replies
   • 16.5k views
   • 
   • reenicake
   • February 20, 2007

4. Turning chocolate into chips/chunks

   By Fat Guy, April 20, 2007
   • 21 replies
   • 16.5k views
   • 
   • djyee100
   • April 21, 2007

5. Creme brulee cooked on a cake. 1 2 3

   By Tweety69bird, March 9, 2012
   • 61 replies
   • 16.5k views
   • 
   • Tweety69bird
   • April 2, 2012

6. Baking on the grill - a revelation!

   By Heartsurgeon, December 3, 2011
   • 18 replies
   • 16.5k views
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   • runwestierun
   • December 31, 2011

7. cake sags in the middle -- why?

   By cognitivefun, September 19, 2006
   • 24 replies
   • 16.5k views
   • 
   • ninetofive
   • May 31, 2007

8. Parchment vs Wax paper 1 2

   By stefanyb, December 7, 2002
   • 32 replies
   • 16.5k views
   • 
   • stefanyb
   • December 24, 2002

9. Are there more men (pastry) chefs... 1 2 3

   By tan319, June 16, 2006
   • 51 replies
   • 16.4k views
   • 
   • dejaq
   • June 24, 2006

10. Bagel Recipes & Tips 1 2 3

    By mamster, May 16, 2003
    • 60 replies
    • 16.4k views
    • 
    • davidtmori
    • October 16, 2016

11. Converting Between Metric and Imperial Measures 1 2

    By Amy Eber, March 24, 2008
    • 46 replies
    • 16.4k views
    • 
    • mmlstarr
    • October 16, 2023

12. iSi whip espumas and mousses? 1 2

    By jrshaul, July 14, 2011
    • 31 replies
    • 16.4k views
    • 
    • Msk
    • August 2, 2011

13. Isomalt 1 2

    By tan319, February 11, 2004
    • 40 replies
    • 16.4k views
    • 
    • bkeith
    • January 30, 2009

14. Keeping Cooked Phyllo Crisp

    By Smithy, February 10, 2020
    • 6 replies
    • 16.4k views
    • 
    • Smithy
    • February 10, 2020

15. Baked Dessert Tweaks: Lower-fat, Lower-carb, etc... 1 2

    By JFCampbell, April 10, 2004
    • 30 replies
    • 16.4k views
    • 
    • Darienne
    • August 24, 2015

16. Italian Meringue Buttercream

    By Dora S, November 6, 2006
    • 19 replies
    • 16.3k views
    • 
    • sugarlove
    • January 4, 2007

17. Imitation vs Natural Vanilla Extract 1 2 3

    By Beebs, March 29, 2017
    • 61 replies
    • 16.3k views
    • 
    • Casey.A
    • April 15, 2020

18. ceramic chocolate bowl 1 2 3

    By Lior, April 7, 2009
    • 65 replies
    • 16.3k views
    • 
    • Lior
    • June 10, 2009

19. Chocolate by Ramon Morato 1 2 3

    By Kerry Beal, October 10, 2008
    • 65 replies
    • 16.3k views
    • 
    • formula400
    • November 22, 2008

20. Hot Chocolate 1 2 3

    By prairiegirl, October 15, 2009
    • 56 replies
    • 16.3k views
    • 
    • lemniscate
    • January 8

21. yeast rolls, how to get shiny top?

    By doughgirl, March 26, 2007
    • 12 replies
    • 16.2k views
    • 
    • doughgirl
    • March 27, 2007

22. Pliable Ganache/Flexible Curd Generic Recipe?

    By Baselerd, November 29, 2012
    • 6 replies
    • 16.2k views
    • 
    • Bojana
    • June 22, 2014

23. Flavored Creme Brulee - How To 1 2 3 4

    By Wendy DeBord, August 20, 2003
    • 78 replies
    • 16.1k views
    • 
    • Reignking
    • June 29, 2007

24. Aerated Chocolate?

    By jfresch, December 18, 2012
    • 13 replies
    • 16.1k views
    • 
    • sverreef
    • January 8, 2024

25. Biscuits! 1 2 3

    By Malawry, August 16, 2002
    • 67 replies
    • 16.1k views
    • 
    • alanamoana
    • March 28, 2008