Pastry & Baking

6,278 topics in this forum

1. Vegan Desserts 1 2 3

   By NeroW, August 28, 2005
   • 60 replies
   • 15k views
   • 
   • beacheschef
   • January 15, 2010

2. Christmas 2010 sweets 1 2 3

   By Darienne, November 29, 2010
   • 66 replies
   • 15k views
   • 
   • YWalker
   • January 23, 2011

3. Converting Between Metric and Imperial Measures 1 2

   By Amy Eber, March 24, 2008
   • 46 replies
   • 15k views
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   • mmlstarr
   • October 16, 2023

4. Cupcakes: Tips & Techniques 1 2 3 4

   By Kim Shook, January 23, 2006
   • 77 replies
   • 15k views
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   • pax
   • November 16, 2007

5. Pizzelle – Bake-Off IV

   By Kerry Beal, June 3, 2007
   • 24 replies
   • 15k views
   • 
   • pbear
   • November 29, 2013

6. candied kumquats 1 2

   By aznsailorboi, February 27, 2006
   • 37 replies
   • 15k views
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   • Darienne
   • February 11, 2009

7. Troubleshooting cocoa powder for ice cream 1 2

   By Jaymes, August 24, 2011
   • 45 replies
   • 15k views
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   • kostbill
   • December 11, 2018

8. Chocolate Fondant 1 2

   By Lowblow, March 16, 2005
   • 33 replies
   • 15k views
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   • JeanneCake
   • March 13, 2013

9. Yeast life cycle 1 2 3

   By doronin, December 25, 2005
   • 54 replies
   • 15k views
   • 
   • Beanie
   • January 27, 2006

10. Adding gelatin to cold cream

    By Franci, February 8, 2014
    • 10 replies
    • 15k views
    • 
    • Franci
    • February 10, 2014

11. iSi whip espumas and mousses? 1 2

    By jrshaul, July 14, 2011
    • 31 replies
    • 15k views
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    • Msk
    • August 2, 2011

12. Isomalt 1 2

    By tan319, February 11, 2004
    • 40 replies
    • 14.9k views
    • 
    • bkeith
    • January 30, 2009

13. Molded vs. Enrobed Bonbons 1 2

    By Stephanie Wallace, January 31, 2007   

    • Confections
    • 25 replies
    • 14.9k views
    • 
    • Kerry Beal
    • February 18, 2007

14. Are there more men (pastry) chefs... 1 2 3

    By tan319, June 16, 2006
    • 51 replies
    • 14.9k views
    • 
    • dejaq
    • June 24, 2006

15. Bean pie - do you like?

    By phaelon56, June 22, 2004
    • 13 replies
    • 14.9k views
    • 
    • Andrew Fenton
    • January 26, 2007

16. Pastry Art & Design Magazine 1 2

    By Mary Ann, March 1, 2006
    • 39 replies
    • 14.9k views
    • 
    • mjc
    • March 14, 2009

17. Bread Tips & Techniques: Not Sourdough 1 2 3

    By FanGJiN, March 26, 2007
    • 51 replies
    • 14.9k views
    • 
    • lennyk
    • July 6, 2008

18. Brioche by hand vs. mixer 1 2

    By Sobaicecream, December 27, 2004
    • 30 replies
    • 14.9k views
    • 
    • Franci
    • April 1, 2014

19. Lavender Extract

    By LizD518, December 4, 2010
    • 6 replies
    • 14.9k views
    • 
    • Kayakado
    • December 6, 2010

20. Best orange liqueur for chocolates 1 2

    By Smiley Riley, December 7, 2008
    • 30 replies
    • 14.8k views
    • 
    • Darienne
    • December 16, 2008

21. Apple Pie 1 2 3 4

    By B Edulis, January 23, 2002
    • 84 replies
    • 14.8k views
    • 
    • zpzjessica
    • October 25, 2007

22. Spice Cake recipes 1 2 3

    By Carolyn Tillie, January 6, 2005
    • 63 replies
    • 14.8k views
    • 
    • heidih
    • October 26, 2018

23. Purees, emulsions, compounds... 1 2

    By CanadianBakin', August 27, 2005
    • 25 replies
    • 14.8k views
    • 
    • CanadianBakin'
    • June 17, 2009

24. Bagel Recipes & Tips 1 2 3

    By mamster, May 16, 2003
    • 60 replies
    • 14.8k views
    • 
    • davidtmori
    • October 16, 2016

25. shortbread with splenda

    By mira, August 10, 2005
    • 17 replies
    • 14.8k views
    • 
    • Terrasanct
    • August 11, 2005