Pastry & Baking

6,263 topics in this forum

1. Food & science inspiration

   By Vojta, September 25, 2019
   • 3 replies
   • 797 views
   • 
   • paulraphael
   • September 26, 2019

2. Looking for suggestions: good Gatlinburg, TN chocolatiers or patisseries

   By RobertM, October 12, 2021
   • 0 replies
   • 786 views
   • 
   • RobertM
   • October 12, 2021

3. Custom thermoformed chocolated molds

   By Miriam G, October 17, 2019
   • 2 replies
   • 783 views
   • 
   • Miriam G
   • October 17, 2019

4. Bar cookies

   By Orbit, March 16, 2018
   • 0 replies
   • 767 views
   • 
   • Orbit
   • March 16, 2018

5. Nooooo!!! (Insert 72,000 lbs of chocolate joke here)

   By DayGameCandy, September 12, 2019
   • 1 reply
   • 765 views
   • 
   • pastrygirl
   • September 12, 2019

6. Valentine's Day

   By Nicolai, February 13, 2017
   • 0 replies
   • 760 views
   • 
   • Nicolai
   • February 13, 2017

7. Thin ‘cookie’ for bonbon

   By Nickos, October 14, 2018
   • 1 reply
   • 737 views
   • 
   • Jim D.
   • October 14, 2018

8. Chocolate bonbon for diabetics

   By Chocolate_touu, November 27, 2022
   • 0 replies
   • 725 views
   • 
   • Chocolate_touu
   • November 27, 2022

9. KREA spray gun question

   By Merry Berry, April 2, 2019
   • 0 replies
   • 724 views
   • 
   • Merry Berry
   • April 2, 2019

10. Cookie butter/spread and wheat halwa

    By shain, February 12, 2021
    • 0 replies
    • 719 views
    • 
    • shain
    • February 12, 2021

11. Pumpkin Spice cake

    By Lola Adams, October 27, 2017
    • 0 replies
    • 716 views
    • 
    • Lola Adams
    • October 27, 2017

12. large sheets for weighing down chocolate flat

    By kimmiq, October 8, 2019
    • 1 reply
    • 715 views
    • 
    • Kerry Beal
    • October 8, 2019

13. Planning: eGullet Chocolate and Confectionery Workshop 2026

    By Kerry Beal, Tuesday at 11:16 PM
    • 17 replies
    • 712 views
    • 
    • Gerry B
    • 1 hour ago

14. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal, August 26, 2018
    • 2 replies
    • 696 views
    • 
    • Kerry Beal
    • August 27, 2018

15. GF Ferre

    By Nicolai, April 16, 2016
    • 0 replies
    • 695 views
    • 
    • Nicolai
    • April 16, 2016

16. Rhubarb crisp

    By lindag, May 20, 2017
    • 0 replies
    • 685 views
    • 
    • lindag
    • May 20, 2017

17. Croissant crispiness question

    By oli, July 22, 2020
    • 0 replies
    • 685 views
    • 
    • oli
    • July 22, 2020

18. Some questions about using leavening agents in dough

    By akonsu, February 21, 2019
    • 0 replies
    • 681 views
    • 
    • akonsu
    • February 21, 2019

19. Freezing PIe

    By Elaine Schneider, August 8, 2019
    • 0 replies
    • 659 views
    • 
    • Elaine Schneider
    • August 8, 2019

20. Looking for a Mentor in Chocolate Business

    By eglies, October 8, 2018
    • 0 replies
    • 659 views
    • 
    • eglies
    • October 8, 2018

21. Candy Bar Layers Separating?

    By lrgm252, May 23, 2020
    • 0 replies
    • 653 views
    • 
    • lrgm252
    • May 23, 2020

22. Wholesale or Hourly

    By thesmallpastry, November 15, 2019
    • 1 reply
    • 653 views
    • 
    • JeanneCake
    • November 16, 2019

23. Opaque Transfer Sheets

    By Jim D., January 9, 2019
    • 0 replies
    • 642 views
    • 
    • Jim D.
    • January 9, 2019

24. Chef Rubber Brand Chocolate Blends

    By minas6907, July 16, 2020
    • 0 replies
    • 631 views
    • 
    • minas6907
    • July 16, 2020

25. Glaze for dragee

    By Kamilla, December 1, 2019
    • 1 reply
    • 627 views
    • 
    • Kerry Beal
    • December 1, 2019