Pastry & Baking

6,263 topics in this forum

1. Baking Add-ins for BreadMachine and dried heavy cream

   By rotuts, November 5, 2020
   • 4 replies
   • 804 views
   • 
   • ElsieD
   • November 7, 2020

2. Food & science inspiration

   By Vojta, September 25, 2019
   • 3 replies
   • 801 views
   • 
   • paulraphael
   • September 26, 2019

3. Looking for suggestions: good Gatlinburg, TN chocolatiers or patisseries

   By RobertM, October 12, 2021
   • 0 replies
   • 792 views
   • 
   • RobertM
   • October 12, 2021

4. Custom thermoformed chocolated molds

   By Miriam G, October 17, 2019
   • 2 replies
   • 788 views
   • 
   • Miriam G
   • October 17, 2019

5. Bar cookies

   By Orbit, March 16, 2018
   • 0 replies
   • 771 views
   • 
   • Orbit
   • March 16, 2018

6. Nooooo!!! (Insert 72,000 lbs of chocolate joke here)

   By DayGameCandy, September 12, 2019
   • 1 reply
   • 768 views
   • 
   • pastrygirl
   • September 12, 2019

7. Valentine's Day

   By Nicolai, February 13, 2017
   • 0 replies
   • 767 views
   • 
   • Nicolai
   • February 13, 2017

8. Thin ‘cookie’ for bonbon

   By Nickos, October 14, 2018
   • 1 reply
   • 741 views
   • 
   • Jim D.
   • October 14, 2018

9. KREA spray gun question

   By Merry Berry, April 2, 2019
   • 0 replies
   • 728 views
   • 
   • Merry Berry
   • April 2, 2019

10. Chocolate bonbon for diabetics

    By Chocolate_touu, November 27, 2022
    • 0 replies
    • 727 views
    • 
    • Chocolate_touu
    • November 27, 2022

11. Cookie butter/spread and wheat halwa

    By shain, February 12, 2021
    • 0 replies
    • 725 views
    • 
    • shain
    • February 12, 2021

12. Pumpkin Spice cake

    By Lola Adams, October 27, 2017
    • 0 replies
    • 721 views
    • 
    • Lola Adams
    • October 27, 2017

13. large sheets for weighing down chocolate flat

    By kimmiq, October 8, 2019
    • 1 reply
    • 717 views
    • 
    • Kerry Beal
    • October 8, 2019

14. GF Ferre

    By Nicolai, April 16, 2016
    • 0 replies
    • 699 views
    • 
    • Nicolai
    • April 16, 2016

15. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal, August 26, 2018
    • 2 replies
    • 699 views
    • 
    • Kerry Beal
    • August 27, 2018

16. Rhubarb crisp

    By lindag, May 20, 2017
    • 0 replies
    • 691 views
    • 
    • lindag
    • May 20, 2017

17. Croissant crispiness question

    By oli, July 22, 2020
    • 0 replies
    • 691 views
    • 
    • oli
    • July 22, 2020

18. Some questions about using leavening agents in dough

    By akonsu, February 21, 2019
    • 0 replies
    • 690 views
    • 
    • akonsu
    • February 21, 2019

19. Freezing PIe

    By Elaine Schneider, August 8, 2019
    • 0 replies
    • 665 views
    • 
    • Elaine Schneider
    • August 8, 2019

20. Candy Bar Layers Separating?

    By lrgm252, May 23, 2020
    • 0 replies
    • 662 views
    • 
    • lrgm252
    • May 23, 2020

21. Looking for a Mentor in Chocolate Business

    By eglies, October 8, 2018
    • 0 replies
    • 662 views
    • 
    • eglies
    • October 8, 2018

22. Wholesale or Hourly

    By thesmallpastry, November 15, 2019
    • 1 reply
    • 658 views
    • 
    • JeanneCake
    • November 16, 2019

23. First time using tonka questions

    By tralfaz, November 1, 2025
    • 4 replies
    • 649 views
    • 
    • sverreef
    • November 2, 2025

24. Opaque Transfer Sheets

    By Jim D., January 9, 2019
    • 0 replies
    • 645 views
    • 
    • Jim D.
    • January 9, 2019

25. Need help adjusting Black Forest truffle recipe

    By mellow, December 10, 2025   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Non-alcoholic
    • 5 replies
    • 641 views
    • 
    • Mjx
    • December 11, 2025