Pastry & Baking

6,278 topics in this forum

1. proofing baskets

   By kcd, February 7, 2003
   • 11 replies
   • 4.1k views
   • 
   • melmck
   • June 27, 2005

2. In search of the perfect pastry crust 1 2 3 4 9

   By stellabella, February 5, 2003
   • 208 replies
   • 41.9k views
   • 
   • rbenash
   • August 25, 2014

3. Rice Pudding 1 2 3 4 8

   By Sandra Levine, February 2, 2003
   • 176 replies
   • 31.6k views
   • 
   • Tri2Cook
   • November 28, 2016

4. Spelt 1 2

   By Tiff, February 1, 2003
   • 27 replies
   • 9k views
   • 
   • Duvel
   • May 25, 2019

5. Anatomy of a coffee cake recipe 1 2

   By Ellen Shapiro, January 31, 2003
   • 33 replies
   • 12.1k views
   • 
   • DanaG
   • February 7, 2008

6. Macarons – The delicate French invention. 1 2 3 4 18

   By delights, January 29, 2003
   • 434 replies
   • 273.9k views
   • 
   • gfron1
   • May 8, 2008

7. Kosher-Pareve Ingredients in Baking

   By yoshka, January 27, 2003
   • 6 replies
   • 2.6k views
   • 
   • bloviatrix
   • February 20, 2005

8. What is "brick"

   By PaulaJK, January 25, 2003
   • 18 replies
   • 8.5k views
   • 
   • PaulaJK
   • March 1, 2003

9. Trifle: Tips, Techniques, Recipes 1 2 3

   By La Niña, January 22, 2003
   • 63 replies
   • 13.5k views
   • 
   • nakji
   • December 17, 2009

10. Foams and Gelees 1 2

    By chefette, January 20, 2003
    • 25 replies
    • 8.9k views
    • 
    • cbarre02
    • December 29, 2003

11. TDG: Crystal Unclear

    By Fat Guy, January 13, 2003
    • 0 replies
    • 2.1k views
    • 
    • Fat Guy
    • January 13, 2003

12. Madeleines: Tips & Techniques 1 2 3 4

    By MartyL, January 10, 2003
    • 95 replies
    • 50.5k views
    • 
    • Franci
    • June 25, 2017

13. Vanilla Beans: The Topic 1 2 3 4

    By torakris, January 8, 2003
    • 83 replies
    • 22.6k views
    • 
    • ChristysConfections
    • May 21, 2022

14. What would you bake...? 1 2

    By kitwilliams, January 8, 2003
    • 49 replies
    • 8.2k views
    • 
    • jackal10
    • February 12, 2003

15. Creme fraiche 1 2

    By jaybee, January 4, 2003
    • 27 replies
    • 5.7k views
    • 
    • Jim Dixon
    • April 23, 2003

16. Ice cream & Sorbet recipes and tips 1 2 3 4 9

    By Hub-UK2, January 3, 2003
    • 210 replies
    • 78.2k views
    • 
    • rtrunk
    • September 10, 2011

17. Cupcakes: Recipes & Decorating 1 2 3 4 10

    By La Niña, January 2, 2003
    • 230 replies
    • 112.5k views
    • 
    • lorinda
    • June 20, 2012

18. What's on your menu for dessert? 1 2

    By chefette, December 30, 2002
    • 45 replies
    • 9.6k views
    • 
    • Patrice
    • February 12, 2003

19. Marrons Glacés/Candied Chestnuts 1 2

    By swissmiss, December 15, 2002
    • 33 replies
    • 10.4k views
    • 
    • donk79
    • October 21, 2021

20. Making Marmalade: Tips & Techniques 1 2 3 4 6

    By Jim Dixon, December 14, 2002
    • 147 replies
    • 33.5k views
    • 
    • blue_dolphin
    • March 2, 2024

21. Babka 1 2

    By hensonville, December 13, 2002
    • 33 replies
    • 9.5k views
    • 
    • Lior
    • December 10, 2007

22. The Pecan Pie Topic 1 2 3 4 6

    By phaelon56, December 9, 2002
    • 140 replies
    • 41.2k views
    • 
    • Smithy
    • January 5, 2022

23. Parchment vs Wax paper 1 2

    By stefanyb, December 7, 2002
    • 32 replies
    • 15.2k views
    • 
    • stefanyb
    • December 24, 2002

24. Flan: The Topic 1 2 3 4

    By Suvir Saran, December 6, 2002
    • 85 replies
    • 15.2k views
    • 
    • Ce'nedra
    • July 1, 2008

25. Chocolate Baking Help! 1 2

    By awbrig, December 4, 2002
    • 30 replies
    • 7.1k views
    • 
    • Suvir Saran
    • December 7, 2002