Pastry & Baking

6,278 topics in this forum

1. Veraswhip, a Soy Protein isolate?

   By adey73, January 30, 2013
   • 0 replies
   • 1.2k views
   • 
   • adey73
   • January 30, 2013

2. Vermicelli thingamajig for chestnut puree

   By xdrixn, December 16, 2007
   • 7 replies
   • 3k views
   • 
   • xdrixn
   • December 16, 2007

3. very dark, too dense choc. frosting

   By toni, September 25, 2013
   • 12 replies
   • 7.9k views
   • 
   • annabelle
   • September 26, 2013

4. Very proud!

   By David802, August 8, 2006
   • 12 replies
   • 2.3k views
   • 
   • David802
   • August 9, 2006

5. Very Specific Packaging Search

   By sarahdwyer, October 16, 2015
   • 3 replies
   • 1.5k views
   • 
   • Kerry Beal
   • October 16, 2015

6. Very Weird Baked Goods 1 2

   By tryska, June 15, 2006
   • 33 replies
   • 12.5k views
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   • sazji
   • July 23, 2006

7. Vibrating tables

   By tammylc, February 26, 2007
   • 13 replies
   • 8k views
   • 
   • bonkboo
   • February 14, 2012

8. Video: Michael Lasikonis filled chocolates

   By curls, March 23, 2023
   • 12 replies
   • 2.2k views
   • 
   • paulraphael
   • May 12, 2023

9. Vietnamese Baguette for banh mi 1 2

   By NhumiSD, September 15, 2004
   • 48 replies
   • 24.6k views
   • 
   • ThePieman
   • October 10, 2016

10. Vintage aluminum molds, only for the fridge?

    By thecuriousone, April 12, 2007
    • 4 replies
    • 8.5k views
    • 
    • SuzySushi
    • April 15, 2007

11. Vintage chocolate mold made for special purpose?

    By Capouch, January 31, 2022   

    • Chocolate
    • Confections
    • 2 replies
    • 1.5k views
    • 
    • heidih
    • February 1, 2022

12. Vintage Chocolate Mold technique

    By lambrecht gourmet, November 13, 2011
    • 3 replies
    • 4k views
    • 
    • Chocolot
    • November 13, 2011

13. Vitpris

    By mm84321, June 13, 2012
    • 4 replies
    • 3.8k views
    • 
    • mm84321
    • June 13, 2012

14. Von Trapp Oatmeal Bread

    By petite tête de chou, January 24, 2006
    • 13 replies
    • 3k views
    • 
    • srhcb
    • January 31, 2006

15. Vongerichten's Apple Confit

    By cjsadler, September 14, 2006
    • 9 replies
    • 3.8k views
    • 
    • reenicake
    • September 18, 2006

16. Vosges Haut Chocolat 1 2

    By Carolyn Tillie, August 4, 2004
    • 40 replies
    • 9.9k views
    • 
    • mzrb
    • December 30, 2007

17. W strength of flour

    By Franci, January 28, 2016
    • 8 replies
    • 9.8k views
    • 
    • lindag
    • January 29, 2016

18. Wacky request:Help with installation an art piece

    By ChocoGrok, October 26, 2006
    • 19 replies
    • 6.4k views
    • 
    • bkeith
    • October 31, 2006

19. Wafer (AKA cake) ice cream cone recipe

    By Ess, March 8, 2017
    • 2 replies
    • 1.7k views
    • 
    • KennethT
    • March 9, 2017

20. Wafer paper

    By choux, July 23, 2007
    • 3 replies
    • 1.8k views
    • 
    • choux
    • July 24, 2007

21. Walnut praline paste

    By HQAntithesis, January 23, 2014
    • 3 replies
    • 4.4k views
    • 
    • HQAntithesis
    • January 26, 2014

22. Walnuts vs Pecans

    By CanadianBakin', July 8, 2007
    • 18 replies
    • 48.4k views
    • 
    • butterscotch
    • November 27, 2008

23. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968, January 15, 2004
    • 35 replies
    • 20.5k views
    • 
    • BeeZee
    • April 14

24. Ware-washing (dishwasher) racks getting cocoa butter grunge...

    By Edward J, December 9, 2009
    • 3 replies
    • 3.2k views
    • 
    • Kerry Beal
    • December 9, 2009

25. warm chocolate self saucing pudding

    By cookaburra, May 17, 2006
    • 8 replies
    • 4.6k views
    • 
    • cookaburra
    • May 18, 2006