Pastry & Baking

6,267 topics in this forum

1. Fruit to go with chocolate and butterscotch

   By MelissaH, December 5, 2004
   • 11 replies
   • 12.6k views
   • 
   • tryska
   • December 8, 2004

2. Troubleshooting my buns

   By NulloModo, November 28, 2004
   • 21 replies
   • 5.7k views
   • 
   • scott123
   • December 7, 2004

3. culinary fantasies into edible realities

   By Gifted Gourmet, December 4, 2004
   • 9 replies
   • 1.9k views
   • 
   • Wendy DeBord
   • December 7, 2004

4. Ferrandi/Herme

   By artisanbaker, December 4, 2004
   • 5 replies
   • 1.8k views
   • 
   • Steve Klc
   • December 7, 2004

5. How to get more rise in loaves?

   By CanadianBakin', November 29, 2004
   • 10 replies
   • 2.2k views
   • 
   • andiesenji
   • December 6, 2004

6. Gold cake

   By bripastryguy, December 3, 2004
   • 13 replies
   • 4k views
   • 
   • chefpeon
   • December 5, 2004

7. Wedding Cake Tasting - How not to waste cake

   By celenes, November 25, 2004
   • 9 replies
   • 3.1k views
   • 
   • celenes
   • December 3, 2004

8. Please help me with how chocolate is sold

   By CanadianBakin', December 1, 2004
   • 7 replies
   • 3.1k views
   • 
   • CanadianBakin'
   • December 3, 2004

9. Banquet dessert menu

   By Wendy DeBord, November 29, 2004
   • 10 replies
   • 7.2k views
   • 
   • DiH
   • December 3, 2004

10. rolling out pie crusts

    By therdogg, November 30, 2004
    • 19 replies
    • 7k views
    • 
    • ludja
    • December 2, 2004

11. Chiffon Cake Problem -- help!

    By ChocoChris, November 24, 2004
    • 8 replies
    • 16.7k views
    • 
    • KarenS
    • December 2, 2004

12. All in the name . . . 1 2 3 4

    By KatieM, November 17, 2004
    • 77 replies
    • 11.2k views
    • 
    • Shelley G.
    • December 1, 2004

13. Icing Problem

    By Stone, November 26, 2004
    • 11 replies
    • 2.9k views
    • 
    • Wendy DeBord
    • December 1, 2004

14. Trimoline

    By Othafa9, April 14, 2004
    • 12 replies
    • 40.6k views
    • 
    • Anatolia
    • November 30, 2004

15. Ambitious Gingerbread Project

    By zilla369, November 16, 2004
    • 16 replies
    • 4.2k views
    • 
    • Wendy DeBord
    • November 30, 2004

16. Caramel apple pie

    By Skwerl, November 23, 2004
    • 10 replies
    • 3.5k views
    • 
    • Swisskaese
    • November 28, 2004

17. Proofing in winter

    By bobmac, November 27, 2004
    • 8 replies
    • 6.1k views
    • 
    • maggiethecat
    • November 28, 2004

18. minilux chocolate machine

    By glenn, November 27, 2004
    • 1 reply
    • 934 views
    • 
    • andiesenji
    • November 27, 2004

19. Farine type 45

    By francois, November 26, 2004
    • 6 replies
    • 3.2k views
    • 
    • artisanbaker
    • November 27, 2004

20. Wine bottle shaped cake...

    By chocklateer, November 19, 2004
    • 13 replies
    • 8.3k views
    • 
    • chocklateer
    • November 26, 2004

21. Bread 101

    By handmc, November 23, 2004
    • 10 replies
    • 2.9k views
    • 
    • Just loafing
    • November 25, 2004

22. 24-hour apples - please describe

    By K8memphis, November 24, 2004
    • 6 replies
    • 2.3k views
    • 
    • McDuff
    • November 25, 2004

23. Cooking challenges

    By hazardnc, November 23, 2004
    • 6 replies
    • 2.3k views
    • 
    • Patrick S
    • November 24, 2004

24. Peeling fruits and veggies

    By CanadianBakin', November 24, 2004
    • 5 replies
    • 1.9k views
    • 
    • Wendy DeBord
    • November 24, 2004

25. protocol on guest presentations

    By JeanneCake, November 24, 2004
    • 6 replies
    • 2k views
    • 
    • Wendy DeBord
    • November 24, 2004