Pastry & Baking

6,281 topics in this forum

1. Baking Powders: Double Acting vs Aluminum-Free

   By Richard Kilgore, December 18, 2004
   • 7 replies
   • 2.1k views
   • 
   • DiH
   • December 19, 2004

2. I Scream, You Scream..... 1 2 3 4

   By Tonyy13, December 8, 2004
   • 77 replies
   • 10.1k views
   • 
   • Mabelline
   • December 18, 2004

3. Pumpkin Bread

   By miscellanea, December 6, 2004
   • 7 replies
   • 3.1k views
   • 
   • miscellanea
   • December 18, 2004

4. Souffle Help

   By JohnRichardson, December 13, 2004
   • 11 replies
   • 4k views
   • 
   • ruthcooks
   • December 17, 2004

5. RE: Fudge

   By phifly04, December 14, 2004
   • 12 replies
   • 3.3k views
   • 
   • phifly04
   • December 17, 2004

6. Adapting a basic dough recipe for other uses 1 2

   By NulloModo, December 9, 2004
   • 27 replies
   • 5.6k views
   • 
   • NulloModo
   • December 15, 2004

7. Will dutch process cocoa ruin my brownies?

   By CanadianBakin', November 30, 2004
   • 13 replies
   • 11k views
   • 
   • BROWNSUGA
   • December 15, 2004

8. Baking Supplies Help

   By shinyboots, December 6, 2004
   • 8 replies
   • 4.5k views
   • 
   • shinyboots
   • December 14, 2004

9. Boston Italian cookies

   By Popcorn, December 10, 2004
   • 8 replies
   • 3.1k views
   • 
   • ludja
   • December 10, 2004

10. Help me design a dessert, pretty please

    By Abra, December 7, 2004
    • 8 replies
    • 2.5k views
    • 
    • Abra
    • December 9, 2004

11. Frustrations on the job 1 2

    By Wendy DeBord, December 5, 2004
    • 32 replies
    • 5.4k views
    • 
    • Wendy DeBord
    • December 9, 2004

12. New Kitchenaid dough hook design

    By Scotty O, December 8, 2004
    • 10 replies
    • 3.4k views
    • 
    • Berlinsbreads
    • December 9, 2004

13. Fruit to go with chocolate and butterscotch

    By MelissaH, December 5, 2004
    • 11 replies
    • 12.3k views
    • 
    • tryska
    • December 8, 2004

14. Troubleshooting my buns

    By NulloModo, November 28, 2004
    • 21 replies
    • 5.6k views
    • 
    • scott123
    • December 7, 2004

15. culinary fantasies into edible realities

    By Gifted Gourmet, December 4, 2004
    • 9 replies
    • 1.9k views
    • 
    • Wendy DeBord
    • December 7, 2004

16. Ferrandi/Herme

    By artisanbaker, December 4, 2004
    • 5 replies
    • 1.7k views
    • 
    • Steve Klc
    • December 7, 2004

17. How to get more rise in loaves?

    By CanadianBakin', November 29, 2004
    • 10 replies
    • 2.1k views
    • 
    • andiesenji
    • December 6, 2004

18. Gold cake

    By bripastryguy, December 3, 2004
    • 13 replies
    • 3.9k views
    • 
    • chefpeon
    • December 5, 2004

19. Wedding Cake Tasting - How not to waste cake

    By celenes, November 25, 2004
    • 9 replies
    • 3k views
    • 
    • celenes
    • December 3, 2004

20. Please help me with how chocolate is sold

    By CanadianBakin', December 1, 2004
    • 7 replies
    • 3.1k views
    • 
    • CanadianBakin'
    • December 3, 2004

21. Banquet dessert menu

    By Wendy DeBord, November 29, 2004
    • 10 replies
    • 7k views
    • 
    • DiH
    • December 3, 2004

22. rolling out pie crusts

    By therdogg, November 30, 2004
    • 19 replies
    • 6.8k views
    • 
    • ludja
    • December 2, 2004

23. Chiffon Cake Problem -- help!

    By ChocoChris, November 24, 2004
    • 8 replies
    • 16.5k views
    • 
    • KarenS
    • December 2, 2004

24. All in the name . . . 1 2 3 4

    By KatieM, November 17, 2004
    • 77 replies
    • 10.8k views
    • 
    • Shelley G.
    • December 1, 2004

25. Icing Problem

    By Stone, November 26, 2004
    • 11 replies
    • 2.8k views
    • 
    • Wendy DeBord
    • December 1, 2004