Pastry & Baking

6,263 topics in this forum

1. How to get more rise in loaves?

   By CanadianBakin', November 29, 2004
   • 10 replies
   • 2.4k views
   • 
   • andiesenji
   • December 6, 2004

2. Gold cake

   By bripastryguy, December 3, 2004
   • 13 replies
   • 4.3k views
   • 
   • chefpeon
   • December 5, 2004

3. Wedding Cake Tasting - How not to waste cake

   By celenes, November 25, 2004
   • 9 replies
   • 3.4k views
   • 
   • celenes
   • December 3, 2004

4. Please help me with how chocolate is sold

   By CanadianBakin', December 1, 2004
   • 7 replies
   • 3.3k views
   • 
   • CanadianBakin'
   • December 3, 2004

5. Banquet dessert menu

   By Wendy DeBord, November 29, 2004
   • 10 replies
   • 7.8k views
   • 
   • DiH
   • December 3, 2004

6. rolling out pie crusts

   By therdogg, November 30, 2004
   • 19 replies
   • 7.5k views
   • 
   • ludja
   • December 2, 2004

7. Chiffon Cake Problem -- help!

   By ChocoChris, November 24, 2004
   • 8 replies
   • 17.4k views
   • 
   • KarenS
   • December 2, 2004

8. All in the name . . . 1 2 3 4

   By KatieM, November 17, 2004
   • 77 replies
   • 12.2k views
   • 
   • Shelley G.
   • December 1, 2004

9. Icing Problem

   By Stone, November 26, 2004
   • 11 replies
   • 3.2k views
   • 
   • Wendy DeBord
   • December 1, 2004

10. Trimoline

    By Othafa9, April 14, 2004
    • 12 replies
    • 42.7k views
    • 
    • Anatolia
    • November 30, 2004

11. Ambitious Gingerbread Project

    By zilla369, November 16, 2004
    • 16 replies
    • 4.4k views
    • 
    • Wendy DeBord
    • November 30, 2004

12. Caramel apple pie

    By Skwerl, November 23, 2004
    • 10 replies
    • 3.8k views
    • 
    • Swisskaese
    • November 28, 2004

13. Proofing in winter

    By bobmac, November 27, 2004
    • 8 replies
    • 6.4k views
    • 
    • maggiethecat
    • November 28, 2004

14. minilux chocolate machine

    By glenn, November 27, 2004
    • 1 reply
    • 1k views
    • 
    • andiesenji
    • November 27, 2004

15. Farine type 45

    By francois, November 26, 2004
    • 6 replies
    • 3.4k views
    • 
    • artisanbaker
    • November 27, 2004

16. Wine bottle shaped cake...

    By chocklateer, November 19, 2004
    • 13 replies
    • 8.6k views
    • 
    • chocklateer
    • November 26, 2004

17. Bread 101

    By handmc, November 23, 2004
    • 10 replies
    • 3.1k views
    • 
    • Just loafing
    • November 25, 2004

18. 24-hour apples - please describe

    By K8memphis, November 24, 2004
    • 6 replies
    • 2.4k views
    • 
    • McDuff
    • November 25, 2004

19. Cooking challenges

    By hazardnc, November 23, 2004
    • 6 replies
    • 2.4k views
    • 
    • Patrick S
    • November 24, 2004

20. Peeling fruits and veggies

    By CanadianBakin', November 24, 2004
    • 5 replies
    • 2k views
    • 
    • Wendy DeBord
    • November 24, 2004

21. protocol on guest presentations

    By JeanneCake, November 24, 2004
    • 6 replies
    • 2.1k views
    • 
    • Wendy DeBord
    • November 24, 2004

22. Sodium stearoyl lactylate

    By NulloModo, November 20, 2004
    • 10 replies
    • 6.7k views
    • 
    • NulloModo
    • November 22, 2004

23. Refrigerated Icing?

    By yvegeny, November 21, 2004
    • 7 replies
    • 2.9k views
    • 
    • Patrick S
    • November 22, 2004

24. Mousse Methods 1 2

    By Patrick S, November 15, 2004
    • 29 replies
    • 8.1k views
    • 
    • Wendy DeBord
    • November 22, 2004

25. Painting plastic pillars

    By JeanneCake, November 20, 2004
    • 7 replies
    • 3.8k views
    • 
    • chefpeon
    • November 20, 2004