Pastry & Baking

6,251 topics in this forum

1. Mousse Mess

   By jgarner53, November 5, 2004
   • 12 replies
   • 1.9k views
   • 
   • Wendy DeBord
   • November 7, 2004

2. Macarrés 1 2

   By Aix, September 1, 2004
   • 39 replies
   • 5.3k views
   • 
   • Drewman
   • November 4, 2004

3. 20 lbs. green and red grapes leftover

   By reuvens, November 2, 2004
   • 7 replies
   • 3.4k views
   • 
   • petite tête de chou
   • November 4, 2004

4. Pain a l'ancienne...NO rise...

   By jmolinari, October 27, 2004
   • 6 replies
   • 1.7k views
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   • FoodMan
   • November 3, 2004

5. I Need a Hot Pink Chocolate Halloween Cake

   By daniellewiley, October 7, 2004
   • 10 replies
   • 2.1k views
   • 
   • Deborah
   • November 3, 2004

6. Cake decorating help please...

   By RebeccaT, November 2, 2004
   • 12 replies
   • 2.9k views
   • 
   • K8memphis
   • November 3, 2004

7. Canned dulce de leche

   By Malawry, October 21, 2004
   • 18 replies
   • 5.2k views
   • 
   • chocophile
   • November 1, 2004

8. Collapsing pistachio cake

   By ravum, October 31, 2004
   • 8 replies
   • 3.3k views
   • 
   • cakewalk
   • November 1, 2004

9. Beer and Dessert 1 2

   By Redsugar, September 1, 2004
   • 25 replies
   • 4.3k views
   • 
   • Bicycle Lee
   • October 30, 2004

10. Recipe For Sarah Nelson's Grasmere Gingerbread?

    By nyc, October 24, 2004
    • 19 replies
    • 35.7k views
    • 
    • kitwilliams
    • October 30, 2004

11. Rye Sourdough starter

    By yoshka, October 25, 2004
    • 11 replies
    • 2.2k views
    • 
    • jackal10
    • October 27, 2004

12. Chocolate and Parafin

    By celenes, October 21, 2004
    • 16 replies
    • 5.7k views
    • 
    • bkeith
    • October 25, 2004

13. chocolate garnish for wedding cake

    By Theone Perloff Velez, October 21, 2004
    • 13 replies
    • 3.2k views
    • 
    • Theone Perloff Velez
    • October 25, 2004

14. Providing bake goods to a retail grocery location

    By celenes, October 21, 2004
    • 10 replies
    • 2.4k views
    • 
    • celenes
    • October 24, 2004

15. What's your best hard toffee recipe?

    By Sebastian, October 20, 2004
    • 18 replies
    • 6.8k views
    • 
    • fatmat
    • October 23, 2004

16. Swiss versus Italian Meringue Buttercream

    By K8memphis, October 19, 2004
    • 12 replies
    • 2.6k views
    • 
    • K8memphis
    • October 22, 2004

17. Saffron in baking

    By chromedome, October 5, 2004
    • 20 replies
    • 3.8k views
    • 
    • ludja
    • October 22, 2004

18. ethical question re: teaching recipes 1 2

    By jim_jimmers, October 18, 2004
    • 25 replies
    • 3.1k views
    • 
    • FistFullaRoux
    • October 20, 2004

19. Sugar Substitue for making Zabaglione

    By irodguy, October 19, 2004
    • 11 replies
    • 3.8k views
    • 
    • irodguy
    • October 20, 2004

20. Dessert names and descriptions 1 2

    By Wendy DeBord, June 14, 2004
    • 45 replies
    • 16.6k views
    • 
    • helenjp
    • October 19, 2004

21. holiday cakes

    By mignardise, October 17, 2004
    • 10 replies
    • 2k views
    • 
    • andiesenji
    • October 19, 2004

22. Inexpensive Propane Torches

    By Richard Kilgore, October 10, 2004
    • 14 replies
    • 2.6k views
    • 
    • chefpeon
    • October 13, 2004

23. Cinnamon Cream Cake

    By Richard Kilgore, October 4, 2004
    • 14 replies
    • 10.2k views
    • 
    • RMR
    • October 12, 2004

24. Pictures from the Competition

    By joiei, October 10, 2004
    • 11 replies
    • 4.9k views
    • 
    • hillvalley
    • October 11, 2004

25. Lyle's Golden Syrup 1 2

    By dahlsk, August 23, 2004
    • 29 replies
    • 4.9k views
    • 
    • challah-baker
    • October 10, 2004