Pastry & Baking

6,263 topics in this forum

1. Suitable size cake for dowel rods?

   By Matthew.Taylor, November 9, 2018
   • 5 replies
   • 1.5k views
   • 
   • Matthew.Taylor
   • November 17, 2018

2. Fried Ice Cream Truffle

   By David J., May 4, 2009
   • 0 replies
   • 1.5k views
   • 
   • David J.
   • May 4, 2009

3. Vanilla paste

   By annachan, December 5, 2006
   • 4 replies
   • 1.5k views
   • 
   • annachan
   • December 5, 2006

4. Palmiers - PrePrep

   By LoveToEatATL, December 8, 2006
   • 6 replies
   • 1.5k views
   • 
   • takomabaker
   • December 8, 2006

5. Pastry Scoop Awards

   By JeanneCake, June 24, 2009
   • 4 replies
   • 1.5k views
   • 
   • JeanneCake
   • June 24, 2009

6. ISO Mint cream filling recipe

   By atcake, December 20, 2005
   • 6 replies
   • 1.5k views
   • 
   • atcake
   • December 23, 2005

7. Cheap confectionery frame and vibrating table for confectioners.

   By martin0642, November 8, 2016
   • 1 reply
   • 1.5k views
   • 
   • pastrygirl
   • November 9, 2016

8. Cotton Candy?

   By TheStarvingArtist, November 20, 2014
   • 2 replies
   • 1.5k views
   • 
   • Tri2Cook
   • November 20, 2014

9. Homemade Splenda Sweetened White Chocolate YUK

   By GlorifiedRice, February 7, 2015
   • 2 replies
   • 1.5k views
   • 
   • Shel_B
   • February 8, 2015

10. Coconut Curry Cream

    By TonyC., November 27, 2007
    • 2 replies
    • 1.5k views
    • 
    • gfron1
    • November 28, 2007

11. Yeast for Bread baking : your views ?

    By rotuts, October 13, 2017
    • 7 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • October 15, 2017

12. Cashews in caramel

    By Chester86, October 13, 2018
    • 8 replies
    • 1.5k views
    • 
    • Kerry Beal
    • October 15, 2018

13. Banana Cream Pie?

    By sandercohan, December 8, 2006
    • 2 replies
    • 1.5k views
    • 
    • CanadianBakin'
    • December 9, 2006

14. The Ultimate Barnyardy Shortbread

    By Khadija, September 13, 2009
    • 1 reply
    • 1.5k views
    • 
    • sugarseattle
    • September 13, 2009

15. Colored fat soluble powders

    By spennie, September 30, 2018
    • 5 replies
    • 1.5k views
    • 
    • Avachocolate
    • October 8, 2018

16. pulled candy

    By rebgold, December 6, 2010
    • 2 replies
    • 1.5k views
    • 
    • rebgold
    • December 6, 2010

17. Cheesecake semifreddo ?

    By pjm333, March 7, 2009
    • 0 replies
    • 1.5k views
    • 
    • pjm333
    • March 7, 2009

18. Chocolate Mint Ice Cream

    By Cronker, May 24, 2017
    • 6 replies
    • 1.5k views
    • 
    • Cronker
    • May 24, 2017

19. Tips for scaling recipes to fit a frame

    By Pastrypastmidnight, April 19, 2018
    • 7 replies
    • 1.5k views
    • 
    • Pastrypastmidnight
    • April 19, 2018

20. Microwave tempering method using a melter

    By cc.canuck, December 1, 2021
    • 5 replies
    • 1.5k views
    • 
    • pastrygirl
    • December 2, 2021

21. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4
    • 7 replies
    • 1.5k views
    • 
    • JeanneCake
    • April 6

22. the time of year for working day on stay on

    By rustedeye, December 16, 2006
    • 2 replies
    • 1.5k views
    • 
    • Teri Everitt
    • December 16, 2006

23. Making Bourbon Caramels

    By Nancy Flint, October 13, 2014
    • 4 replies
    • 1.5k views
    • 
    • SylviaLovegren
    • October 14, 2014

24. Snack Ideas Needed

    By Shel_B, March 22, 2017
    • 7 replies
    • 1.5k views
    • 
    • Tammy
    • March 23, 2017

25. Cake cutting guide chart: 28/56 servings

    By kriirk, July 31, 2021
    • 0 replies
    • 1.5k views
    • 
    • kriirk
    • July 31, 2021