Pastry & Baking

6,263 topics in this forum

1. Thank You!!!

   By BVWells, October 6, 2018   

   • Chocolate
   • 2 replies
   • 1.1k views
   • 
   • kayb
   • October 7, 2018

2. Olive Oil Lemon Tart

   By oli, January 10, 2024
   • 2 replies
   • 1.9k views
   • 
   • oli
   • January 10, 2024

3. cake mix

   By tiramisu, March 29, 2010
   • 2 replies
   • 2.1k views
   • 
   • stuartlikesstrudel
   • March 30, 2010

4. cake help

   By phlawless, January 23, 2007
   • 2 replies
   • 1.4k views
   • 
   • GTO
   • January 24, 2007

5. how to fix a soft mousse?

   By cakemuse, April 14, 2010
   • 2 replies
   • 3.2k views
   • 
   • cakemuse
   • April 14, 2010

6. "Bread" Dough for demos

   By lizztwozee, May 12, 2011
   • 2 replies
   • 3.4k views
   • 
   • chezcherie
   • May 12, 2011

7. Yogurt maker for holding colored cocoa butter??

   By mebinsf, January 6, 2016
   • 2 replies
   • 2.9k views
   • 
   • Marmalade
   • January 6, 2016

8. International Chefs Congress

   By bripastryguy, September 8, 2008
   • 2 replies
   • 1.7k views
   • 
   • tb86
   • September 9, 2008

9. Custom thermoformed chocolated molds

   By Miriam G, October 17, 2019
   • 2 replies
   • 718 views
   • 
   • Miriam G
   • October 17, 2019

10. Paulins Macaroon Cookies

    By audrey551, December 3, 2013
    • 2 replies
    • 2.5k views
    • 
    • tsp.
    • December 4, 2013

11. Cotton Candy?

    By TheStarvingArtist, November 20, 2014
    • 2 replies
    • 1.5k views
    • 
    • Tri2Cook
    • November 20, 2014

12. Milk Chocolate Vermicelli

    By Bentley, January 19, 2020
    • 2 replies
    • 800 views
    • 
    • Bentley
    • January 21, 2020

13. Where to buy a used confectionery guitar?

    By JeanneCake, March 3, 2013
    • 2 replies
    • 3.3k views
    • 
    • JeanneCake
    • March 4, 2013

14. Thickening Jelly to use as a chocolate filler

    By pringle007, April 4, 2007
    • 2 replies
    • 1.7k views
    • 
    • Kerry Beal
    • April 4, 2007

15. Fruit Basket Upset Bread

    By jgm, September 20, 2008
    • 2 replies
    • 1.7k views
    • 
    • dockhl
    • September 20, 2008

16. Acetate and Chocolate

    By Truc, August 2, 2008
    • 2 replies
    • 3k views
    • 
    • John DePaula
    • August 2, 2008

17. Not sure what size tart ring for this recipe from The Art of French Pastry by Jacquy Pfeiffer

    By GOJIRA, September 19, 2014
    • 2 replies
    • 1.9k views
    • 
    • carltonb
    • September 20, 2014

18. Large Chocolate Fish Mold

    By Truffle Guy, August 24, 2009
    • 2 replies
    • 2k views
    • 
    • lebowits
    • August 26, 2009

19. Grainy sour cream

    By JeanneCake, October 23, 2008
    • 2 replies
    • 13.6k views
    • 
    • tmriga
    • October 24, 2008

20. Copper and Whipped egg whites

    By paulraphael, September 27, 2009
    • 2 replies
    • 2.5k views
    • 
    • paulraphael
    • September 27, 2009

21. Chocolate egg seams

    By Chocolate mom, March 17, 2018
    • 2 replies
    • 931 views
    • 
    • cakewalk
    • March 18, 2018

22. Packing Individual Cookies

    By RuthWells, July 23, 2008
    • 2 replies
    • 1.7k views
    • 
    • RuthWells
    • July 23, 2008

23. Miroir recipe for mousse or roulade cakes?

    By AnnieWilliams, July 2, 2012
    • 2 replies
    • 3k views
    • 
    • AnnieWilliams
    • July 2, 2012

24. Frozen Fruit Puree shelf life

    By Sue Casey, November 6, 2013
    • 2 replies
    • 2.9k views
    • 
    • Sue Casey
    • November 9, 2013

25. Pumpkin pie with marshmallows inside?

    By sharding, November 24, 2006
    • 2 replies
    • 1.8k views
    • 
    • McAuliflower
    • November 27, 2006