Pastry & Baking

6,278 topics in this forum

1. Demo: Shaping a baguette

   By jackal10, November 20, 2005
   • 2 replies
   • 12.9k views
   • 
   • jackal10
   • November 20, 2005

2. Chocolate Muffin, 2024 Summer Olympics

   By curls, August 17, 2024
   • 2 replies
   • 1.7k views
   • 
   • curls
   • August 24, 2024

3. Guava Pastry Cream

   By QbanCrackr, December 8, 2009
   • 2 replies
   • 4.7k views
   • 
   • QbanCrackr
   • December 10, 2009

4. Almond cream?

   By dhardy123, February 24, 2012
   • 2 replies
   • 1.5k views
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   • dhardy123
   • February 25, 2012

5. Prepping Apples in Advance... How far in advance?

   By Rover, November 1, 2012
   • 2 replies
   • 22.7k views
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   • teapot
   • December 22, 2014

6. Making a better banana upside down cake.

   By jrshaul, March 17, 2019
   • 2 replies
   • 1k views
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   • jrshaul
   • March 18, 2019

7. Sawdust Brownies

   By Patricia Austin, June 2, 2007
   • 2 replies
   • 1.7k views
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   • srhcb
   • June 3, 2007

8. looking for taralli tips & recipes

   By HungryC, October 29, 2007
   • 2 replies
   • 1.6k views
   • 
   • baroness
   • October 31, 2007

9. Proof Box Help

   By KaffeeKlatsch, September 28, 2011
   • 2 replies
   • 2.8k views
   • 
   • Lisa Shock
   • September 28, 2011

10. Pink Pralines

    By HQAntithesis, October 29, 2006
    • 2 replies
    • 4.1k views
    • 
    • highchef
    • October 29, 2006

11. Norman Love on Today show (youtube link)

    By ejw50, January 14, 2008
    • 2 replies
    • 1.5k views
    • 
    • RuthWells
    • January 15, 2008

12. Chocolate Printing - Transfer Sheet

    By prashamk, December 1, 2018
    • 2 replies
    • 864 views
    • 
    • Kerry Beal
    • December 1, 2018

13. bavarian cream

    By devlin, July 22, 2008
    • 2 replies
    • 1.4k views
    • 
    • bripastryguy
    • July 23, 2008

14. Can Dipping Chocolate Wafers Be Used Like Chocolate Chips?

    By Shelby, July 13, 2014
    • 2 replies
    • 1.5k views
    • 
    • Shelby
    • July 13, 2014

15. Dried Apple Scones/Biscuits

    By ElsieD, August 7, 2010
    • 2 replies
    • 1.9k views
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    • baroness
    • August 7, 2010

16. Confection classes

    By rebgold, May 12, 2011
    • 2 replies
    • 1.5k views
    • 
    • gap
    • May 12, 2011

17. Hydroscopic problems with uncoated honeycomb

    By Je33, February 18, 2016
    • 2 replies
    • 1.3k views
    • 
    • Je33
    • February 18, 2016

18. Thank You!!!

    By BVWells, October 6, 2018   

    • Chocolate
    • 2 replies
    • 1k views
    • 
    • kayb
    • October 7, 2018

19. Olive Oil Lemon Tart

    By oli, January 10, 2024
    • 2 replies
    • 1.6k views
    • 
    • oli
    • January 10, 2024

20. cake mix

    By tiramisu, March 29, 2010
    • 2 replies
    • 2k views
    • 
    • stuartlikesstrudel
    • March 30, 2010

21. cake help

    By phlawless, January 23, 2007
    • 2 replies
    • 1.3k views
    • 
    • GTO
    • January 24, 2007

22. how to fix a soft mousse?

    By cakemuse, April 14, 2010
    • 2 replies
    • 3.1k views
    • 
    • cakemuse
    • April 14, 2010

23. "Bread" Dough for demos

    By lizztwozee, May 12, 2011
    • 2 replies
    • 3.2k views
    • 
    • chezcherie
    • May 12, 2011

24. Yogurt maker for holding colored cocoa butter??

    By mebinsf, January 6, 2016
    • 2 replies
    • 2.8k views
    • 
    • Marmalade
    • January 6, 2016

25. International Chefs Congress

    By bripastryguy, September 8, 2008
    • 2 replies
    • 1.6k views
    • 
    • tb86
    • September 9, 2008