Pastry & Baking

6,278 topics in this forum

1. Turkish Delight

   By LSiegel, October 23, 2007
   • 8 replies
   • 3.2k views
   • 
   • Bentley
   • September 17, 2020

2. Turn off the oven or leave it on? Gaps between baking.

   By LizD518, August 21, 2014
   • 7 replies
   • 3.4k views
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   • dcarch
   • September 7, 2014

3. Turndowns and VIP amenities

   By devinf, June 12, 2008
   • 15 replies
   • 6.6k views
   • 
   • devinf
   • June 14, 2008

4. Turning chocolate into chips/chunks

   By Fat Guy, April 20, 2007
   • 21 replies
   • 15.7k views
   • 
   • djyee100
   • April 21, 2007

5. Tweaking a quick yeasted bread (kids' project) 1 2

   By sanrensho, June 7, 2007
   • 33 replies
   • 6.1k views
   • 
   • sanrensho
   • August 21, 2008

6. Twix candy bars 1 2

   By Lior, February 17, 2009
   • 29 replies
   • 10.6k views
   • 
   • RobertM
   • May 29, 2011

7. Two dozen apple pies, with teens & prepared crusts

   By Fernwood, September 18, 2012
   • 14 replies
   • 3.1k views
   • 
   • teagal
   • September 21, 2012

8. Two Eggs are better than one....

   By JeanneCake, February 18, 2008
   • 2 replies
   • 1.6k views
   • 
   • Domestic Goddess
   • February 19, 2008

9. Two Hundred Truffles

   By NeroW, December 12, 2004
   • 14 replies
   • 3.1k views
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   • Sthitch
   • December 20, 2004

10. Two Stage Method

    By mignardise, September 8, 2006
    • 13 replies
    • 6.5k views
    • 
    • chefpeon
    • September 10, 2006

11. Types of Ganache for Bonbons

    By InfinityCandies, December 15, 2021
    • 5 replies
    • 2.9k views
    • 
    • InfinityCandies
    • December 17, 2021

12. Types of invert sugar

    By tralfaz, January 9, 2023
    • 1 reply
    • 1k views
    • 
    • Kerry Beal
    • January 9, 2023

13. Types of salt in baking - kosher, sea, table

    By Catherine Nash, March 8, 2005
    • 9 replies
    • 2.2k views
    • 
    • Shalmanese
    • March 12, 2005

14. U.S. Chocolate Masters Competition - pics

    By rraaflaub, May 25, 2007
    • 5 replies
    • 7k views
    • 
    • rraaflaub
    • May 26, 2007

15. UHT cream, Invert sugar and ganache shelf life

    By martin0642, March 6, 2016
    • 2 replies
    • 3.3k views
    • 
    • martin0642
    • March 8, 2016

16. Ultimate Cookie?

    By phaelon56, May 20, 2002
    • 17 replies
    • 5.2k views
    • 
    • kayb
    • September 23, 2016

17. Ultra-tex 8 questions, or any better ideas?

    By Laura H, April 26, 2017
    • 8 replies
    • 1.8k views
    • 
    • JeanneCake
    • May 1, 2017

18. Understanding Callebaut chocolate 1 2

    By Stuckey, May 29, 2007
    • 48 replies
    • 30.4k views
    • 
    • Kerry Beal
    • November 11, 2009

19. Uneven tops on chocolates cast in magnetic molds??

    By pastryani, February 5, 2016
    • 12 replies
    • 1.6k views
    • 
    • Lisa Shock
    • February 9, 2016

20. Unflavored fudge base?

    By jrshaul, September 12, 2018
    • 7 replies
    • 3.7k views
    • 
    • Celest
    • May 21, 2024

21. Unhulled sesame seeds

    By KitchenQueen, July 1, 2018
    • 12 replies
    • 3.3k views
    • 
    • JeanneCake
    • July 2, 2018

22. Unique ideas for M&Ms?

    By LaMiaCucina, December 10, 2008
    • 18 replies
    • 6.8k views
    • 
    • runwestierun
    • February 24, 2012

23. United States Pastry Epicenter 1 2

    By Gabe Q, May 15, 2007
    • 28 replies
    • 8.3k views
    • 
    • bibbotson
    • November 5, 2007

24. Unleavened Bread

    By KensethFan, March 23, 2007
    • 4 replies
    • 2.7k views
    • 
    • AmritaBala
    • April 9, 2008

25. unmolding

    By Chocolot, September 28, 2008
    • 9 replies
    • 2.5k views
    • 
    • ejw50
    • September 30, 2008