Pastry & Baking

6,267 topics in this forum

1. chocolates: pretty and perfect? 1 2

   By Trishiad, May 27, 2005
   • 30 replies
   • 5.9k views
   • 
   • Truffle Guy
   • June 15, 2005

2. Cake Decorating help

   By PPX, June 6, 2005
   • 22 replies
   • 4.7k views
   • 
   • PPX
   • June 14, 2005

3. Baking Chocolate Chip Cookies

   By BastilaShan, June 10, 2005
   • 11 replies
   • 3.3k views
   • 
   • JanMcBaker
   • June 13, 2005

4. Crystallised lemon

   By Chloe, June 11, 2005
   • 5 replies
   • 2.1k views
   • 
   • scordelia
   • June 13, 2005

5. Golf cake 1 2

   By Marmish, June 8, 2005
   • 25 replies
   • 19.8k views
   • 
   • DianeB
   • June 13, 2005

6. computer cookies?

   By chezcherie, June 11, 2005
   • 14 replies
   • 2.5k views
   • 
   • WHT
   • June 12, 2005

7. The Best Biscuits I Ever Made

   By srhcb, June 8, 2005
   • 6 replies
   • 2.7k views
   • 
   • srhcb
   • June 9, 2005

8. Quick! need suggestions for sweets 1 2

   By simdelish, May 25, 2005
   • 30 replies
   • 5.1k views
   • 
   • tan319
   • June 9, 2005

9. The French Pastry School/Ewald Notter School 1 2

   By tan319, May 31, 2005   

   • Confections
   • 28 replies
   • 11k views
   • 
   • chiantiglace
   • June 8, 2005

10. Buttercream Flowers 1 2

    By Wendy DeBord, May 19, 2005
    • 44 replies
    • 32.2k views
    • 
    • Steve Klc
    • June 6, 2005

11. Custom/Specialty Cake Shops 1 2

    By BROWNSUGA, March 2, 2005
    • 38 replies
    • 8.3k views
    • 
    • DianeB
    • June 4, 2005

12. Cassata Cake

    By celenes, May 29, 2005
    • 22 replies
    • 25.3k views
    • 
    • celenes
    • June 3, 2005

13. Secrets of the pros

    By akwa, April 22, 2005
    • 12 replies
    • 3.3k views
    • 
    • chefpeon
    • June 1, 2005

14. Question about mousses for layer cakes

    By CanadianBakin', May 27, 2005
    • 10 replies
    • 3.2k views
    • 
    • chiantiglace
    • June 1, 2005

15. Lemon verbena - It rocks!

    By Skwerl, May 28, 2005
    • 15 replies
    • 3.6k views
    • 
    • redfox
    • May 31, 2005

16. anything "mocha"

    By TurtleMeng, January 29, 2005
    • 18 replies
    • 3k views
    • 
    • kitwilliams
    • May 30, 2005

17. Edible paper/transfers for fondant 1 2

    By chefette, May 26, 2005
    • 38 replies
    • 33k views
    • 
    • JacqueOH
    • May 30, 2005

18. doilies

    By MightyD, May 25, 2005
    • 13 replies
    • 4.1k views
    • 
    • bavila
    • May 28, 2005

19. Cake Fillings That DON'T Need Refrigeration?

    By Dailey, May 24, 2005
    • 10 replies
    • 46.2k views
    • 
    • RuthWells
    • May 27, 2005

20. research lab in home 1 2

    By akwa, May 18, 2005
    • 36 replies
    • 5.3k views
    • 
    • akwa
    • May 27, 2005

21. Savory popcorn

    By ravum, May 17, 2005
    • 13 replies
    • 2.3k views
    • 
    • David Lebovitz
    • May 26, 2005

22. Tart versus torte, vocabulary

    By Ellen Shapiro, May 24, 2005
    • 12 replies
    • 4.8k views
    • 
    • Matsu
    • May 25, 2005

23. Lots and lots of leftover milk chocolates..

    By rajsuman, May 22, 2005
    • 11 replies
    • 2.9k views
    • 
    • David Lebovitz
    • May 23, 2005

24. Chocolate Buttercream help needed 1 2

    By PaulaJK, September 29, 2004
    • 28 replies
    • 12.8k views
    • 
    • BROWNSUGA
    • May 23, 2005

25. "Chocolate Desserts" by Pierre Herme (Part 1) 1 2 3 4 24

    By SethG, November 19, 2004
    • 598 replies
    • 235.5k views
    • 
    • DiH
    • May 22, 2005