Pastry & Baking

6,261 topics in this forum

1. The Best Biscuits I Ever Made

   By srhcb, June 8, 2005
   • 6 replies
   • 2.8k views
   • 
   • srhcb
   • June 9, 2005

2. Quick! need suggestions for sweets 1 2

   By simdelish, May 25, 2005
   • 30 replies
   • 5.4k views
   • 
   • tan319
   • June 9, 2005

3. The French Pastry School/Ewald Notter School 1 2

   By tan319, May 31, 2005   

   • Confections
   • 28 replies
   • 11.4k views
   • 
   • chiantiglace
   • June 8, 2005

4. Buttercream Flowers 1 2

   By Wendy DeBord, May 19, 2005
   • 44 replies
   • 33k views
   • 
   • Steve Klc
   • June 6, 2005

5. Custom/Specialty Cake Shops 1 2

   By BROWNSUGA, March 2, 2005
   • 38 replies
   • 8.7k views
   • 
   • DianeB
   • June 4, 2005

6. Cassata Cake

   By celenes, May 29, 2005
   • 22 replies
   • 25.7k views
   • 
   • celenes
   • June 3, 2005

7. Secrets of the pros

   By akwa, April 22, 2005
   • 12 replies
   • 3.4k views
   • 
   • chefpeon
   • June 1, 2005

8. Question about mousses for layer cakes

   By CanadianBakin', May 27, 2005
   • 10 replies
   • 3.5k views
   • 
   • chiantiglace
   • June 1, 2005

9. Lemon verbena - It rocks!

   By Skwerl, May 28, 2005
   • 15 replies
   • 3.8k views
   • 
   • redfox
   • May 31, 2005

10. anything "mocha"

    By TurtleMeng, January 29, 2005
    • 18 replies
    • 3.1k views
    • 
    • kitwilliams
    • May 30, 2005

11. Edible paper/transfers for fondant 1 2

    By chefette, May 26, 2005
    • 38 replies
    • 33.9k views
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    • JacqueOH
    • May 30, 2005

12. doilies

    By MightyD, May 25, 2005
    • 13 replies
    • 4.4k views
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    • bavila
    • May 28, 2005

13. Cake Fillings That DON'T Need Refrigeration?

    By Dailey, May 24, 2005
    • 10 replies
    • 47.2k views
    • 
    • RuthWells
    • May 27, 2005

14. research lab in home 1 2

    By akwa, May 18, 2005
    • 36 replies
    • 5.5k views
    • 
    • akwa
    • May 27, 2005

15. Savory popcorn

    By ravum, May 17, 2005
    • 13 replies
    • 2.5k views
    • 
    • David Lebovitz
    • May 26, 2005

16. Tart versus torte, vocabulary

    By Ellen Shapiro, May 24, 2005
    • 12 replies
    • 5.5k views
    • 
    • Matsu
    • May 25, 2005

17. Lots and lots of leftover milk chocolates..

    By rajsuman, May 22, 2005
    • 11 replies
    • 3k views
    • 
    • David Lebovitz
    • May 23, 2005

18. Chocolate Buttercream help needed 1 2

    By PaulaJK, September 29, 2004
    • 28 replies
    • 13.1k views
    • 
    • BROWNSUGA
    • May 23, 2005

19. "Chocolate Desserts" by Pierre Herme (Part 1) 1 2 3 4 24

    By SethG, November 19, 2004
    • 598 replies
    • 240.8k views
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    • DiH
    • May 22, 2005

20. baking with alcohol

    By Genny, May 18, 2005
    • 11 replies
    • 10.6k views
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    • fiftydollars
    • May 18, 2005

21. Calculating volume of a cake recipe

    By jgarner53, May 17, 2005
    • 15 replies
    • 19k views
    • 
    • jgarner53
    • May 18, 2005

22. Fleur de Sel Milk Jam

    By meredithla, May 18, 2005
    • 10 replies
    • 2.3k views
    • 
    • little ms foodie
    • May 18, 2005

23. linen-lined proving baskets

    By culinary bear, May 14, 2005
    • 13 replies
    • 5.1k views
    • 
    • jackal10
    • May 18, 2005

24. Homemade creme fraiche 1 2

    By MatthewB, August 21, 2003
    • 45 replies
    • 7k views
    • 
    • PPX
    • May 17, 2005

25. Cake kits - good idea or bad?

    By chefette, May 17, 2005
    • 18 replies
    • 3.2k views
    • 
    • joshalow
    • May 17, 2005