Pastry & Baking

6,275 topics in this forum

1. Doubling, Tripling, etc. Recipes 1 2

   By taylor214, June 13, 2005
   • 30 replies
   • 5k views
   • 
   • devlin
   • June 18, 2005

2. molasses: what am I supposed to use?

   By South Jersey Epicurean, June 9, 2005
   • 11 replies
   • 11.8k views
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   • Kris
   • June 18, 2005

3. Decorating with chocolate

   By JacqueOH, June 15, 2005
   • 10 replies
   • 4k views
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   • Fivesecondrule
   • June 17, 2005

4. Basil Sorbet

   By bloviatrix, July 30, 2004
   • 24 replies
   • 7.5k views
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   • robyn
   • June 16, 2005

5. In Desperate Need of Wedding Cake Advice 1 2

   By Ambyre, June 1, 2005
   • 32 replies
   • 5.8k views
   • 
   • Genny
   • June 16, 2005

6. chocolates: pretty and perfect? 1 2

   By Trishiad, May 27, 2005
   • 30 replies
   • 5.2k views
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   • Truffle Guy
   • June 15, 2005

7. Cake Decorating help

   By PPX, June 6, 2005
   • 22 replies
   • 4.3k views
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   • PPX
   • June 14, 2005

8. Baking Chocolate Chip Cookies

   By BastilaShan, June 10, 2005
   • 11 replies
   • 3k views
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   • JanMcBaker
   • June 13, 2005

9. Crystallised lemon

   By Chloe, June 11, 2005
   • 5 replies
   • 2k views
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   • scordelia
   • June 13, 2005

10. Golf cake 1 2

    By Marmish, June 8, 2005
    • 25 replies
    • 19k views
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    • DianeB
    • June 13, 2005

11. computer cookies?

    By chezcherie, June 11, 2005
    • 14 replies
    • 2.1k views
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    • WHT
    • June 12, 2005

12. The Best Biscuits I Ever Made

    By srhcb, June 8, 2005
    • 6 replies
    • 2.5k views
    • 
    • srhcb
    • June 9, 2005

13. Quick! need suggestions for sweets 1 2

    By simdelish, May 25, 2005
    • 30 replies
    • 4.5k views
    • 
    • tan319
    • June 9, 2005

14. The French Pastry School/Ewald Notter School 1 2

    By tan319, May 31, 2005   

    • Confections
    • 28 replies
    • 10.3k views
    • 
    • chiantiglace
    • June 8, 2005

15. Buttercream Flowers 1 2

    By Wendy DeBord, May 19, 2005
    • 44 replies
    • 30.6k views
    • 
    • Steve Klc
    • June 6, 2005

16. Custom/Specialty Cake Shops 1 2

    By BROWNSUGA, March 2, 2005
    • 38 replies
    • 7.6k views
    • 
    • DianeB
    • June 4, 2005

17. Cassata Cake

    By celenes, May 29, 2005
    • 22 replies
    • 24.5k views
    • 
    • celenes
    • June 3, 2005

18. Secrets of the pros

    By akwa, April 22, 2005
    • 12 replies
    • 3.1k views
    • 
    • chefpeon
    • June 1, 2005

19. Question about mousses for layer cakes

    By CanadianBakin', May 27, 2005
    • 10 replies
    • 2.8k views
    • 
    • chiantiglace
    • June 1, 2005

20. Lemon verbena - It rocks!

    By Skwerl, May 28, 2005
    • 15 replies
    • 3.1k views
    • 
    • redfox
    • May 31, 2005

21. anything "mocha"

    By TurtleMeng, January 29, 2005
    • 18 replies
    • 2.7k views
    • 
    • kitwilliams
    • May 30, 2005

22. Edible paper/transfers for fondant 1 2

    By chefette, May 26, 2005
    • 38 replies
    • 31.6k views
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    • JacqueOH
    • May 30, 2005

23. doilies

    By MightyD, May 25, 2005
    • 13 replies
    • 3.6k views
    • 
    • bavila
    • May 28, 2005

24. Cake Fillings That DON'T Need Refrigeration?

    By Dailey, May 24, 2005
    • 10 replies
    • 43.7k views
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    • RuthWells
    • May 27, 2005

25. research lab in home 1 2

    By akwa, May 18, 2005
    • 36 replies
    • 4.6k views
    • 
    • akwa
    • May 27, 2005