Pastry & Baking

6,263 topics in this forum

1. Golf cake 1 2

   By Marmish, June 8, 2005
   • 25 replies
   • 20.5k views
   • 
   • DianeB
   • June 13, 2005

2. computer cookies?

   By chezcherie, June 11, 2005
   • 14 replies
   • 2.7k views
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   • WHT
   • June 12, 2005

3. The Best Biscuits I Ever Made

   By srhcb, June 8, 2005
   • 6 replies
   • 2.9k views
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   • srhcb
   • June 9, 2005

4. Quick! need suggestions for sweets 1 2

   By simdelish, May 25, 2005
   • 30 replies
   • 5.6k views
   • 
   • tan319
   • June 9, 2005

5. The French Pastry School/Ewald Notter School 1 2

   By tan319, May 31, 2005   

   • Confections
   • 28 replies
   • 11.7k views
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   • chiantiglace
   • June 8, 2005

6. Buttercream Flowers 1 2

   By Wendy DeBord, May 19, 2005
   • 44 replies
   • 33.5k views
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   • Steve Klc
   • June 6, 2005

7. Custom/Specialty Cake Shops 1 2

   By BROWNSUGA, March 2, 2005
   • 38 replies
   • 8.8k views
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   • DianeB
   • June 4, 2005

8. Cassata Cake

   By celenes, May 29, 2005
   • 22 replies
   • 25.9k views
   • 
   • celenes
   • June 3, 2005

9. Secrets of the pros

   By akwa, April 22, 2005
   • 12 replies
   • 3.4k views
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   • chefpeon
   • June 1, 2005

10. Question about mousses for layer cakes

    By CanadianBakin', May 27, 2005
    • 10 replies
    • 3.6k views
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    • chiantiglace
    • June 1, 2005

11. Lemon verbena - It rocks!

    By Skwerl, May 28, 2005
    • 15 replies
    • 3.9k views
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    • redfox
    • May 31, 2005

12. anything "mocha"

    By TurtleMeng, January 29, 2005
    • 18 replies
    • 3.2k views
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    • kitwilliams
    • May 30, 2005

13. Edible paper/transfers for fondant 1 2

    By chefette, May 26, 2005
    • 38 replies
    • 34.4k views
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    • JacqueOH
    • May 30, 2005

14. doilies

    By MightyD, May 25, 2005
    • 13 replies
    • 4.5k views
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    • bavila
    • May 28, 2005

15. Cake Fillings That DON'T Need Refrigeration?

    By Dailey, May 24, 2005
    • 10 replies
    • 47.7k views
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    • RuthWells
    • May 27, 2005

16. research lab in home 1 2

    By akwa, May 18, 2005
    • 36 replies
    • 5.7k views
    • 
    • akwa
    • May 27, 2005

17. Savory popcorn

    By ravum, May 17, 2005
    • 13 replies
    • 2.6k views
    • 
    • David Lebovitz
    • May 26, 2005

18. Tart versus torte, vocabulary

    By Ellen Shapiro, May 24, 2005
    • 12 replies
    • 5.9k views
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    • Matsu
    • May 25, 2005

19. Lots and lots of leftover milk chocolates..

    By rajsuman, May 22, 2005
    • 11 replies
    • 3.1k views
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    • David Lebovitz
    • May 23, 2005

20. Chocolate Buttercream help needed 1 2

    By PaulaJK, September 29, 2004
    • 28 replies
    • 13.3k views
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    • BROWNSUGA
    • May 23, 2005

21. "Chocolate Desserts" by Pierre Herme (Part 1) 1 2 3 4 24

    By SethG, November 19, 2004
    • 598 replies
    • 244.2k views
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    • DiH
    • May 22, 2005

22. baking with alcohol

    By Genny, May 18, 2005
    • 11 replies
    • 10.7k views
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    • fiftydollars
    • May 18, 2005

23. Calculating volume of a cake recipe

    By jgarner53, May 17, 2005
    • 15 replies
    • 19.5k views
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    • jgarner53
    • May 18, 2005

24. Fleur de Sel Milk Jam

    By meredithla, May 18, 2005
    • 10 replies
    • 2.3k views
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    • little ms foodie
    • May 18, 2005

25. linen-lined proving baskets

    By culinary bear, May 14, 2005
    • 13 replies
    • 5.2k views
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    • jackal10
    • May 18, 2005