Pastry & Baking

6,281 topics in this forum

1. Substituting butter for shortening

   By Mooshmouse, November 19, 2005
   • 9 replies
   • 2.3k views
   • 
   • Mooshmouse
   • November 22, 2005

2. Savory frosting?

   By nathanm, November 21, 2005
   • 11 replies
   • 16.1k views
   • 
   • natasha1270
   • November 22, 2005

3. The 'classics' of pastry

   By HQAntithesis, November 20, 2005
   • 8 replies
   • 2.6k views
   • 
   • John DePaula
   • November 22, 2005

4. i want to open up my own shop

   By ladyyoung98, November 19, 2005
   • 5 replies
   • 2.2k views
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   • ladyyoung98
   • November 21, 2005

5. Help: Apple Tart

   By DCMark, November 17, 2005
   • 9 replies
   • 2k views
   • 
   • cookman
   • November 21, 2005

6. Comparing chocolate tastes

   By ruthcooks, November 19, 2005
   • 7 replies
   • 2.2k views
   • 
   • divalasvegas
   • November 21, 2005

7. Demo: Shaping a baguette

   By jackal10, November 20, 2005
   • 2 replies
   • 12.9k views
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   • jackal10
   • November 20, 2005

8. Demo: Basic molded chocolates and slightly beyond 1 2

   By Trishiad, November 7, 2005
   • 28 replies
   • 25.3k views
   • 
   • Mette
   • November 18, 2005

9. Rum subsitute

   By annachan, November 17, 2005
   • 5 replies
   • 2.4k views
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   • EllenC
   • November 18, 2005

10. durum flour or semolina?

    By foodie3, March 27, 2004
    • 15 replies
    • 9k views
    • 
    • piazzola
    • November 18, 2005

11. Dulce de Leche as a cake filling 1 2

    By pandorphus, March 17, 2005
    • 41 replies
    • 17.5k views
    • 
    • piazzola
    • November 17, 2005

12. Cookies with Caramel Flavor

    By ChocoChris, November 6, 2005
    • 10 replies
    • 2.3k views
    • 
    • Ling
    • November 16, 2005

13. inverse puff pastry

    By MightyD, November 15, 2005
    • 6 replies
    • 2.5k views
    • 
    • John DePaula
    • November 16, 2005

14. Spectacular Dessert Sought

    By PaulaJK, November 7, 2005
    • 23 replies
    • 3.5k views
    • 
    • KatieLoeb
    • November 16, 2005

15. Looking for an outstanding apple bread recipe

    By Wendy DeBord, November 7, 2005
    • 24 replies
    • 5.5k views
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    • sugarbuzz
    • November 15, 2005

16. Need recipe for fraisier

    By young_gourmet, November 9, 2005
    • 14 replies
    • 2.9k views
    • 
    • oli
    • November 11, 2005

17. nut pastes

    By MightyD, November 10, 2005
    • 5 replies
    • 1.1k views
    • 
    • chiantiglace
    • November 11, 2005

18. Cherry Cobbler

    By franktex, November 3, 2005
    • 21 replies
    • 2.3k views
    • 
    • Varmint
    • November 11, 2005

19. purchasing chocolate equipment

    By nolly, November 9, 2005
    • 7 replies
    • 1.8k views
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    • Melanger
    • November 11, 2005

20. Pear Tarte Tatin

    By slkinsey, November 10, 2005
    • 6 replies
    • 1.8k views
    • 
    • chiantiglace
    • November 11, 2005

21. Pastry Competition

    By Chezkaren, October 5, 2005
    • 16 replies
    • 5.7k views
    • 
    • duckduck
    • November 10, 2005

22. Hazelnut flour

    By duckduck, November 8, 2005
    • 11 replies
    • 2.6k views
    • 
    • M. Lucia
    • November 10, 2005

23. Demo: Simple handrolled truffles

    By Trishiad, November 7, 2005
    • 5 replies
    • 7.2k views
    • 
    • Shalmanese
    • November 9, 2005

24. Looking for proven IMBC formula

    By alligande, October 31, 2005
    • 15 replies
    • 4.5k views
    • 
    • RuthWells
    • November 9, 2005

25. cast/poured sugar

    By alligande, November 8, 2005
    • 6 replies
    • 3.7k views
    • 
    • alligande
    • November 9, 2005