Pastry & Baking

6,263 topics in this forum

1. nut pastes

   By MightyD, November 10, 2005
   • 5 replies
   • 1.2k views
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   • chiantiglace
   • November 11, 2005

2. Cherry Cobbler

   By franktex, November 3, 2005
   • 21 replies
   • 2.5k views
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   • Varmint
   • November 11, 2005

3. purchasing chocolate equipment

   By nolly, November 9, 2005
   • 7 replies
   • 1.9k views
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   • Melanger
   • November 11, 2005

4. Pear Tarte Tatin

   By slkinsey, November 10, 2005
   • 6 replies
   • 1.9k views
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   • chiantiglace
   • November 11, 2005

5. Pastry Competition

   By Chezkaren, October 5, 2005
   • 16 replies
   • 5.9k views
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   • duckduck
   • November 10, 2005

6. Hazelnut flour

   By duckduck, November 8, 2005
   • 11 replies
   • 2.9k views
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   • M. Lucia
   • November 10, 2005

7. Demo: Simple handrolled truffles

   By Trishiad, November 7, 2005
   • 5 replies
   • 7.3k views
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   • Shalmanese
   • November 9, 2005

8. Looking for proven IMBC formula

   By alligande, October 31, 2005
   • 15 replies
   • 4.6k views
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   • RuthWells
   • November 9, 2005

9. cast/poured sugar

   By alligande, November 8, 2005
   • 6 replies
   • 3.9k views
   • 
   • alligande
   • November 9, 2005

10. It's a Puff Pastry Party! 1 2

    By Megan Blocker, November 6, 2005
    • 28 replies
    • 11.5k views
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    • Megan Blocker
    • November 8, 2005

11. Pistachio Buttercream 1 2

    By Dee, April 12, 2005
    • 25 replies
    • 15.1k views
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    • Wendy DeBord
    • November 6, 2005

12. Pumpkin pastry creams

    By helenjp, October 17, 2005
    • 14 replies
    • 7.5k views
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    • akwa
    • November 5, 2005

13. Perplexed Student to-be 1 2

    By tippingvelvet, November 2, 2005
    • 28 replies
    • 4.5k views
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    • tan319
    • November 5, 2005

14. chocolate fountains

    By McDuff, October 10, 2005
    • 9 replies
    • 3k views
    • 
    • K8memphis
    • November 5, 2005

15. Dry Milk as Ingredient in Bread Recipes

    By Pontormo, October 31, 2005
    • 11 replies
    • 4.2k views
    • 
    • akwa
    • November 3, 2005

16. how to handle donuts for à la carte

    By PastryBoy, October 31, 2005
    • 9 replies
    • 2.7k views
    • 
    • PastryBoy
    • November 3, 2005

17. Best Chocolate 1 2

    By Olive Oil King, October 18, 2005
    • 31 replies
    • 6.2k views
    • 
    • Patrick S
    • November 1, 2005

18. Doubling Recipes...

    By ALTAF, October 24, 2005
    • 8 replies
    • 2.2k views
    • 
    • Beanie
    • October 31, 2005

19. What to do with Apples?

    By snowangel, October 23, 2005
    • 21 replies
    • 2.9k views
    • 
    • snowangel
    • October 30, 2005

20. Upgrade your pastry decorating stencils

    By espadon1, October 11, 2005
    • 6 replies
    • 1.7k views
    • 
    • LCS
    • October 28, 2005

21. Cake Decorating

    By Mottmott, October 26, 2005
    • 12 replies
    • 2k views
    • 
    • Mottmott
    • October 28, 2005

22. Leaving Egg Whites Out

    By Daniel, October 26, 2005
    • 13 replies
    • 73.4k views
    • 
    • ellencho
    • October 27, 2005

23. Krispy Kreme Bread Pudding 1 2

    By Daniel, October 24, 2005
    • 38 replies
    • 6.3k views
    • 
    • Megan Blocker
    • October 27, 2005

24. Best restaurant dessert you ever had

    By etalanian, October 24, 2005
    • 22 replies
    • 3.4k views
    • 
    • Andy Lynes
    • October 26, 2005

25. Talking crumb

    By doronin, October 20, 2005
    • 9 replies
    • 1.8k views
    • 
    • doronin
    • October 26, 2005