Pastry & Baking

6,271 topics in this forum

1. Looking for an outstanding apple bread recipe

   By Wendy DeBord, November 7, 2005
   • 24 replies
   • 4.5k views
   • 
   • sugarbuzz
   • November 15, 2005

2. Need recipe for fraisier

   By young_gourmet, November 9, 2005
   • 14 replies
   • 2.6k views
   • 
   • oli
   • November 11, 2005

3. nut pastes

   By MightyD, November 10, 2005
   • 5 replies
   • 965 views
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   • chiantiglace
   • November 11, 2005

4. Cherry Cobbler

   By franktex, November 3, 2005
   • 21 replies
   • 2k views
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   • Varmint
   • November 11, 2005

5. purchasing chocolate equipment

   By nolly, November 9, 2005
   • 7 replies
   • 1.6k views
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   • Melanger
   • November 11, 2005

6. Pear Tarte Tatin

   By slkinsey, November 10, 2005
   • 6 replies
   • 1.6k views
   • 
   • chiantiglace
   • November 11, 2005

7. Pastry Competition

   By Chezkaren, October 5, 2005
   • 16 replies
   • 5.2k views
   • 
   • duckduck
   • November 10, 2005

8. Danish recipes?

   By CanadianBakin', September 27, 2005
   • 20 replies
   • 6k views
   • 
   • MightyD
   • November 10, 2005

9. Hazelnut flour

   By duckduck, November 8, 2005
   • 11 replies
   • 2.2k views
   • 
   • M. Lucia
   • November 10, 2005

10. Demo: Simple handrolled truffles

    By Trishiad, November 7, 2005
    • 5 replies
    • 7k views
    • 
    • Shalmanese
    • November 9, 2005

11. Looking for proven IMBC formula

    By alligande, October 31, 2005
    • 15 replies
    • 4.1k views
    • 
    • RuthWells
    • November 9, 2005

12. cast/poured sugar

    By alligande, November 8, 2005
    • 6 replies
    • 3.4k views
    • 
    • alligande
    • November 9, 2005

13. It's a Puff Pastry Party! 1 2

    By Megan Blocker, November 6, 2005
    • 28 replies
    • 10.3k views
    • 
    • Megan Blocker
    • November 8, 2005

14. Pistachio Buttercream 1 2

    By Dee, April 12, 2005
    • 25 replies
    • 13.5k views
    • 
    • Wendy DeBord
    • November 6, 2005

15. Pumpkin pastry creams

    By helenjp, October 17, 2005
    • 14 replies
    • 6.9k views
    • 
    • akwa
    • November 5, 2005

16. Perplexed Student to-be 1 2

    By tippingvelvet, November 2, 2005
    • 28 replies
    • 3.6k views
    • 
    • tan319
    • November 5, 2005

17. chocolate fountains

    By McDuff, October 10, 2005
    • 9 replies
    • 2.3k views
    • 
    • K8memphis
    • November 5, 2005

18. Dry Milk as Ingredient in Bread Recipes

    By Pontormo, October 31, 2005
    • 11 replies
    • 2.9k views
    • 
    • akwa
    • November 3, 2005

19. how to handle donuts for à la carte

    By PastryBoy, October 31, 2005
    • 9 replies
    • 2.1k views
    • 
    • PastryBoy
    • November 3, 2005

20. Best Chocolate 1 2

    By Olive Oil King, October 18, 2005
    • 31 replies
    • 4.6k views
    • 
    • Patrick S
    • November 1, 2005

21. Doubling Recipes...

    By ALTAF, October 24, 2005
    • 8 replies
    • 1.8k views
    • 
    • Beanie
    • October 31, 2005

22. What to do with Apples?

    By snowangel, October 23, 2005
    • 21 replies
    • 2.3k views
    • 
    • snowangel
    • October 30, 2005

23. Upgrade your pastry decorating stencils

    By espadon1, October 11, 2005
    • 6 replies
    • 1.5k views
    • 
    • LCS
    • October 28, 2005

24. Cake Decorating

    By Mottmott, October 26, 2005
    • 12 replies
    • 1.6k views
    • 
    • Mottmott
    • October 28, 2005

25. Leaving Egg Whites Out

    By Daniel, October 26, 2005
    • 13 replies
    • 70.5k views
    • 
    • ellencho
    • October 27, 2005