Pastry & Baking

6,263 topics in this forum

1. Fungus or spores or crystallization?

   By pastryani, August 12, 2016
   • 9 replies
   • 1.8k views
   • 
   • Tri2Cook
   • August 12, 2016

2. Peanut Butter Cup Molds

   By cheripie, April 2, 2008
   • 2 replies
   • 1.8k views
   • 
   • cheripie
   • April 3, 2008

3. Is the CI vodka pie crust adaptable to tart crusts?

   By HowardLi, November 17, 2009
   • 4 replies
   • 1.8k views
   • 
   • paulraphael
   • November 17, 2009

4. Chocolate not tempering with machine

   By eglies, September 2, 2019   

   • Chocolate
   • 9 replies
   • 1.8k views
   • 
   • eglies
   • September 4, 2019

5. Recipe for espresso coffee cake?

   By Marmish, July 13, 2009
   • 2 replies
   • 1.8k views
   • 
   • Marmish
   • July 16, 2009

6. Pie Plate Shapes

   By Shel_B, November 18, 2007
   • 3 replies
   • 1.8k views
   • 
   • alanamoana
   • November 18, 2007

7. Reproducing Drakes' Yankee Doodles

   By Kim Shook, April 17, 2006
   • 5 replies
   • 1.8k views
   • 
   • SweetSide
   • April 17, 2006

8. Chocolate Doctor Videos

   By mrose, September 23, 2008
   • 3 replies
   • 1.8k views
   • 
   • Desiderio
   • September 23, 2008

9. Marble tempering

   By Chocoguyin Pemby, October 28, 2018
   • 7 replies
   • 1.8k views
   • 
   • Kerry Beal
   • October 28, 2018

10. Uses for candy molds

    By Darcie B, November 30, 2007
    • 2 replies
    • 1.8k views
    • 
    • Dianabanana
    • December 1, 2007

11. Rasberry frosting?

    By ericablu, February 20, 2006
    • 5 replies
    • 1.8k views
    • 
    • ruthcooks
    • February 21, 2006

12. Cutting caramels

    By Chocolot, March 7, 2009
    • 1 reply
    • 1.8k views
    • 
    • John DePaula
    • March 7, 2009

13. Advance Preparation

    By viva, October 18, 2006
    • 10 replies
    • 1.8k views
    • 
    • viva
    • October 20, 2006

14. Pumpkin pie with marshmallows inside?

    By sharding, November 24, 2006
    • 2 replies
    • 1.8k views
    • 
    • McAuliflower
    • November 27, 2006

15. fancy equipment you could do without

    By pastrygirl, March 23, 2008
    • 3 replies
    • 1.8k views
    • 
    • JeanneCake
    • March 23, 2008

16. Book Club Food

    By apronstrings, July 5, 2007
    • 2 replies
    • 1.8k views
    • 
    • apronstrings
    • July 6, 2007

17. Cashew cookie recipe ?

    By KitchenQueen, December 21, 2006
    • 5 replies
    • 1.8k views
    • 
    • KitchenQueen
    • December 22, 2006

18. Rating chocolatiers or patisseries

    By Lior, June 19, 2011
    • 6 replies
    • 1.8k views
    • 
    • Edward J
    • June 21, 2011

19. chocolate shortbread

    By jayhay, December 15, 2005
    • 6 replies
    • 1.8k views
    • 
    • jayhay
    • December 15, 2005

20. Black wax/liner paper

    By Stephanie Wallace, August 10, 2007
    • 1 reply
    • 1.8k views
    • 
    • sugarseattle
    • August 10, 2007

21. Chocolate Class for kids ?

    By pjm333, April 2, 2017
    • 8 replies
    • 1.8k views
    • 
    • pjm333
    • April 19, 2017

22. cake icing

    By brokenscale, February 11, 2010
    • 3 replies
    • 1.8k views
    • 
    • Tri2Cook
    • February 11, 2010

23. Feulletine insert?

    By Lisa2k, January 23, 2011   

    • Confections
    • 0 replies
    • 1.8k views
    • 
    • Lisa2k
    • January 23, 2011

24. question for PCs

    By amccomb, September 14, 2004
    • 6 replies
    • 1.8k views
    • 
    • simdelish
    • September 14, 2004

25. Best conference for learning and meeting vendors

    By gfron1, January 15, 2009
    • 5 replies
    • 1.8k views
    • 
    • CanadianBakin'
    • January 15, 2009