Pastry & Baking

6,252 topics in this forum

1. Strawberry Pie

   By jende, June 16, 2007
   • 5 replies
   • 1.8k views
   • 
   • sugarseattle
   • June 17, 2007

2. Strawberry Shortcake 1 2

   By TrishCT, June 29, 2004
   • 29 replies
   • 4.3k views
   • 
   • TrishCT
   • July 8, 2004

3. Strawberry-Rice Fluff

   By Darienne, March 25, 2011
   • 2 replies
   • 1.6k views
   • 
   • Darienne
   • March 25, 2011

4. Streaks on hand-dipped chocolates

   By Pastrypastmidnight, July 2, 2018
   • 10 replies
   • 1.4k views
   • 
   • Kerry Beal
   • July 4, 2018

5. Stretching dough when cutting bread tops?

   By lizztwozee, July 13, 2005
   • 9 replies
   • 1.7k views
   • 
   • lizztwozee
   • July 15, 2005

6. Stretchy fondant

   By CurlySue, August 8, 2006
   • 5 replies
   • 9.7k views
   • 
   • CurlySue
   • August 9, 2006

7. Streusel problems

   By StevenC, November 19, 2010
   • 7 replies
   • 3.8k views
   • 
   • David Israel
   • November 24, 2010

8. Struan bread

   By Bill/SFNM, December 4, 2006
   • 4 replies
   • 2.7k views
   • 
   • etalanian
   • December 4, 2006

9. Strudel(a), how dough works

   By borgr, September 22, 2013
   • 22 replies
   • 5.8k views
   • 
   • K8memphis
   • March 17, 2015

10. Stuff in cannolis

    By Fat Guy, August 14, 2011
    • 3 replies
    • 1.9k views
    • 
    • pastrygirl
    • August 14, 2011

11. Stupid Flour Question: White Lily flour uses

    By Kim Shook, November 10, 2007
    • 8 replies
    • 4.9k views
    • 
    • andiesenji
    • November 10, 2007

12. stupid hazelnuts 1 2

    By TurtleMeng, February 18, 2005
    • 29 replies
    • 4.1k views
    • 
    • SuzySushi
    • February 23, 2005

13. Stupidly Easy Bread

    By Luckylies, September 25, 2006
    • 21 replies
    • 3.1k views
    • 
    • honorspianist
    • September 27, 2006

14. sturdiness of homemade pan breads?

    By essvee, January 21, 2009
    • 12 replies
    • 2.5k views
    • 
    • judec
    • January 22, 2009

15. Sturdy cake for cutting shapes and forms?

    By meredithla, June 6, 2005
    • 12 replies
    • 16.7k views
    • 
    • Wendy DeBord
    • February 25, 2006

16. Sturdy Nut Grinder

    By David J., March 19, 2007
    • 23 replies
    • 6.2k views
    • 
    • Beth Wilson
    • January 5, 2010

17. sub-letting commercial kitchen space

    By alligande, November 25, 2005
    • 6 replies
    • 1.9k views
    • 
    • stscam
    • April 27, 2006

18. Subbing oil for butter in bundts

    By Felicia M Lazar, January 14, 2013
    • 5 replies
    • 2.7k views
    • 
    • Felicia M Lazar
    • January 21, 2013

19. Submit ideas for a Labor Day Dinner dessert

    By Michael M, August 30, 2006
    • 15 replies
    • 2.1k views
    • 
    • Michael M
    • September 4, 2006

20. Subs for ring molds?

    By RuthWells, February 16, 2006
    • 7 replies
    • 1.5k views
    • 
    • devinf
    • February 17, 2006

21. Substitions for milk. Any advice?

    By tamiam, December 31, 2004
    • 7 replies
    • 3.3k views
    • 
    • tamiam
    • January 4, 2005

22. Substitute for (Boiron) Coconut Puree

    By sanrensho, February 22, 2006
    • 6 replies
    • 10.8k views
    • 
    • sanrensho
    • February 22, 2006

23. substitute for cocoa powder for a vanilla version

    By niobe, June 24, 2009
    • 8 replies
    • 15k views
    • 
    • JFLinLA
    • June 26, 2009

24. Substitute for icky 'White Candy Coating'

    By Kim Shook, March 15, 2009
    • 3 replies
    • 5.7k views
    • 
    • Kim Shook
    • March 16, 2009

25. Substitute for invert sugar?

    By tarko, July 19, 2010
    • 4 replies
    • 14.2k views
    • 
    • tarko
    • July 19, 2010