Pastry & Baking

6,263 topics in this forum

1. panforte - looking for recipes and tips

   By foodie3, October 31, 2007
   • 3 replies
   • 2k views
   • 
   • Jean Blanchard
   • October 31, 2007

2. Chocolate Sauce

   By thegreatdane, August 11, 2009
   • 3 replies
   • 2.3k views
   • 
   • jerusalem
   • August 12, 2009

3. Ganache with 85%

   By AnnieWilliams, November 11, 2012
   • 3 replies
   • 3k views
   • 
   • AnnieWilliams
   • November 11, 2012

4. Coconut Oil and Airbrushing

   By GlorifiedRice, June 9, 2016
   • 3 replies
   • 1.6k views
   • 
   • Lisa Shock
   • June 10, 2016

5. Terry Cloth / Dough

   By KingLear, January 10, 2011
   • 3 replies
   • 1.9k views
   • 
   • cbread
   • January 10, 2011

6. Bread Enhancer

   By Woods, February 17, 2007
   • 3 replies
   • 3k views
   • 
   • Woods
   • February 19, 2007

7. Organic Mango Pudding

   By Cookwithlove, September 14, 2007
   • 3 replies
   • 1.8k views
   • 
   • Sethro
   • September 15, 2007

8. Purpose of yeast in homemade rootbeer

   By gfron1, March 2, 2007
   • 3 replies
   • 3.9k views
   • 
   • gfron1
   • March 4, 2007

9. CMC / Tylose

   By alligande, November 6, 2006
   • 3 replies
   • 1.6k views
   • 
   • alligande
   • November 6, 2006

10. Clamping non-magnetic chocolate molds

    By pastryani, January 14, 2016
    • 3 replies
    • 1.9k views
    • 
    • Edward J
    • January 15, 2016

11. How do I tell if my malt syrup is diastatic?

    By HungryC, January 11, 2007
    • 3 replies
    • 2.3k views
    • 
    • Bill44
    • January 11, 2007

12. PA&D's Gelato Magazine?

    By Othafa9, April 25, 2007
    • 3 replies
    • 1.9k views
    • 
    • duckduck
    • April 25, 2007

13. Candy Making Got Interrupted - Can I Restart?

    By Kim Shook, December 15, 2018
    • 3 replies
    • 970 views
    • 
    • Kim Shook
    • December 16, 2018

14. Caramel Bonbon -Multiplying recipe x2

    By eglies, April 4, 2019   

    • Chocolate
    • 3 replies
    • 1.1k views
    • 
    • Bentley
    • April 4, 2019

15. Porcupine cake

    By aweigl, June 18, 2007
    • 3 replies
    • 6.1k views
    • 
    • aweigl
    • June 21, 2007

16. Pop up market pricing?

    By Dan K, September 26, 2022
    • 3 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • September 30, 2022

17. Making a heat resistant silicone stamp for a bonbon mold like

    By Julie de Lara, September 7, 2024
    • 3 replies
    • 2.7k views
    • 
    • Vojta
    • October 7, 2024

18. Frozen yogurt in a... meat grinder?!

    By AngelicLiar, October 18, 2020
    • 3 replies
    • 3.3k views
    • 
    • Margaret Pilgrim
    • August 25, 2022

19. Salt in Bread Recipe?

    By doughgirl, March 3, 2007
    • 3 replies
    • 2.1k views
    • 
    • UnConundrum
    • March 4, 2007

20. My experience with cocoa butter (cacao butter)

    By tralfaz, December 8, 2017
    • 3 replies
    • 1.5k views
    • 
    • GlorifiedRice
    • December 14, 2017

21. Crispy layer suggestions? (bonbons/truffles)

    By wannabechocolatier, September 9, 2021
    • 3 replies
    • 1.4k views
    • 
    • Kerry Beal
    • September 9, 2021

22. Chocolate

    By Chocolate_touu, January 17, 2022   

    • Chocolate
    • Confections
    • 3 replies
    • 2k views
    • 
    • minas6907
    • January 18, 2022

23. Best source for chocolate curls

    By shaloop, September 11, 2008
    • 3 replies
    • 2.4k views
    • 
    • JeanneCake
    • September 11, 2008

24. eG Forums Calendar Service -- What's Happening!

    By Pam R, August 6, 2006
    • 3 replies
    • 4.5k views
    • 
    • gfron1
    • December 22, 2007

25. Substitutions For Oil?

    By cheryl, May 9, 2007
    • 3 replies
    • 1.6k views
    • 
    • Kerry Beal
    • May 9, 2007