Pastry & Baking

6,278 topics in this forum

1. Detailed Bunny Mold

   By Allura, February 14, 2008
   • 3 replies
   • 1.9k views
   • 
   • Kerry Beal
   • February 14, 2008

2. Glaze for Bundt Cake

   By aemonfried, October 26, 2011
   • 3 replies
   • 2.7k views
   • 
   • LovesGenoise
   • November 1, 2011

3. El Rey Caoba and Icoa

   By Prabha, April 23, 2012
   • 3 replies
   • 2.7k views
   • 
   • Prabha
   • April 24, 2012

4. Mocha in Bark Recipe

   By peter rabbit, June 12, 2011   

   • Confections
   • 3 replies
   • 1.8k views
   • 
   • Darienne
   • June 13, 2011

5. Stuff in cannolis

   By Fat Guy, August 14, 2011
   • 3 replies
   • 2.3k views
   • 
   • pastrygirl
   • August 14, 2011

6. Sorbitol in BonBons

   By LabKat, March 7, 2015
   • 3 replies
   • 1.8k views
   • 
   • LabKat
   • March 8, 2015

7. Callebaut 70-30 Fluidity change

   By Chocoguyin Pemby, December 8, 2020
   • 3 replies
   • 1.1k views
   • 
   • pastrygirl
   • December 9, 2020

8. Over mixing

   By Soul_Venom, July 12, 2018
   • 3 replies
   • 927 views
   • 
   • scott123
   • July 12, 2018

9. Fix at Bellagio Banana Donuts

   By Obese-Wan Kenobi, December 7, 2006
   • 3 replies
   • 2.5k views
   • 
   • Obese-Wan Kenobi
   • December 21, 2006

10. Left over toffee - what can I do?

    By LucyInAust, August 4, 2008
    • 3 replies
    • 2.9k views
    • 
    • nakji
    • August 4, 2008

11. Peach Freezer Jam

    By Sue Casey, August 14, 2011
    • 3 replies
    • 3.4k views
    • 
    • Nyleve Baar
    • August 15, 2011

12. Pierre Herme Pistachio Goo

    By sugarseattle, May 8, 2007
    • 3 replies
    • 3k views
    • 
    • ejw50
    • May 10, 2007

13. Gum Paste Japanese Maple Leaves

    By Linzerbear, August 15, 2008
    • 3 replies
    • 2.1k views
    • 
    • JeanneCake
    • August 16, 2008

14. Diplomat Cream

    By AnnieWilliams, July 6, 2012
    • 3 replies
    • 5.9k views
    • 
    • AnnieWilliams
    • July 6, 2012

15. panforte - looking for recipes and tips

    By foodie3, October 31, 2007
    • 3 replies
    • 1.9k views
    • 
    • Jean Blanchard
    • October 31, 2007

16. Chocolate Sauce

    By thegreatdane, August 11, 2009
    • 3 replies
    • 2.2k views
    • 
    • jerusalem
    • August 12, 2009

17. Ganache with 85%

    By AnnieWilliams, November 11, 2012
    • 3 replies
    • 3k views
    • 
    • AnnieWilliams
    • November 11, 2012

18. Coconut Oil and Airbrushing

    By GlorifiedRice, June 9, 2016
    • 3 replies
    • 1.6k views
    • 
    • Lisa Shock
    • June 10, 2016

19. Terry Cloth / Dough

    By KingLear, January 10, 2011
    • 3 replies
    • 1.8k views
    • 
    • cbread
    • January 10, 2011

20. Bread Enhancer

    By Woods, February 17, 2007
    • 3 replies
    • 2.9k views
    • 
    • Woods
    • February 19, 2007

21. Organic Mango Pudding

    By Cookwithlove, September 14, 2007
    • 3 replies
    • 1.7k views
    • 
    • Sethro
    • September 15, 2007

22. Purpose of yeast in homemade rootbeer

    By gfron1, March 2, 2007
    • 3 replies
    • 3.8k views
    • 
    • gfron1
    • March 4, 2007

23. CMC / Tylose

    By alligande, November 6, 2006
    • 3 replies
    • 1.6k views
    • 
    • alligande
    • November 6, 2006

24. Clamping non-magnetic chocolate molds

    By pastryani, January 14, 2016
    • 3 replies
    • 1.8k views
    • 
    • Edward J
    • January 15, 2016

25. How do I tell if my malt syrup is diastatic?

    By HungryC, January 11, 2007
    • 3 replies
    • 2.2k views
    • 
    • Bill44
    • January 11, 2007