Pastry & Baking

6,261 topics in this forum

1. Tempering (Tabling vs Seeding) 1 2

   By BVWells, December 28, 2018
   • 43 replies
   • 9.1k views
   • 
   • pastrygirl
   • January 15, 2019

2. Candy and Cookie Packaging 1 2

   By Katie Nell, October 4, 2005
   • 43 replies
   • 11.1k views
   • 
   • CanadianBakin'
   • March 13, 2009

3. 80's Dessert 1 2

   By Suzi Edwards, January 8, 2004
   • 43 replies
   • 23.6k views
   • 
   • curlywurlyfi
   • January 15, 2004

4. Help Me Find: Packaging box that I can run through printer 1 2

   By gfron1, November 21, 2018
   • 43 replies
   • 5.1k views
   • 
   • gfron1
   • January 19, 2019

5. Pudding Cakes 1 2

   By Chris Amirault, January 30, 2011
   • 43 replies
   • 9k views
   • 
   • plum tart
   • February 10, 2011

6. What are you making for Pi Day? 1 2

   By jsmeeker, March 8, 2007
   • 43 replies
   • 7.8k views
   • 
   • Alan F Harrison
   • March 29, 2010

7. Getting strawberry flavor into ganache 1 2

   By tammylc, April 10, 2008
   • 43 replies
   • 23.2k views
   • 
   • sote23
   • August 3, 2008

8. (RLB) Mousseline Buttercream 1 2

   By freddurf, October 16, 2005
   • 43 replies
   • 13.6k views
   • 
   • takomabaker
   • March 2, 2006

9. Pastry for Beginners 1 2

   By johnsmith45678, July 19, 2006
   • 43 replies
   • 9k views
   • 
   • rodyan
   • September 15, 2013

10. SPECIAL REPORT: 3-day sugar class w/ Anil Rohira 1 2

    By Steve Klc, August 16, 2005
    • 43 replies
    • 33.1k views
    • 
    • chiantiglace
    • September 3, 2005

11. Pumpkin Season 1 2

    By Richard Kilgore, October 22, 2004
    • 43 replies
    • 8.9k views
    • 
    • SuzySushi
    • October 24, 2005

12. No-Knead Pizza - New York Magazine 1 2

    By weinoo, July 13, 2009
    • 42 replies
    • 6.4k views
    • 
    • slkinsey
    • July 14, 2009

13. Blondies. Are they nice? 1 2

    By Sophie Cook, August 22, 2014
    • 42 replies
    • 6.5k views
    • 
    • suzilightning
    • September 3, 2014

14. Bread: shaping, slashing and transferring 1 2

    By snowangel, February 15, 2008
    • 42 replies
    • 10.6k views
    • 
    • sanrensho
    • March 3, 2009

15. Removing Raspberry Seeds 1 2

    By celenes, June 14, 2005
    • 42 replies
    • 35.2k views
    • 
    • Catherine Iino
    • August 20, 2010

16. Baker's Mistakes 1 2

    By chefpeon, September 16, 2005
    • 42 replies
    • 6.8k views
    • 
    • Shelley G.
    • September 20, 2005

17. Rhubarb Pie 1 2

    By eatrustic, May 23, 2004
    • 42 replies
    • 6.7k views
    • 
    • jgarner53
    • June 1, 2004

18. What size loaf setting to use in bread maker? 1 2

    By windyacres, September 1, 2016
    • 42 replies
    • 35.7k views
    • 
    • chromedome
    • October 21, 2016

19. Oven spring 1 2

    By Darren72, December 30, 2008
    • 42 replies
    • 43k views
    • 
    • Channie
    • January 18, 2009

20. eG Bake-Off XX: Holiday Quick Breads 1 2

    By David Ross, October 29, 2017   

    • Bread
    • 42 replies
    • 10.4k views
    • 
    • Darienne
    • June 4, 2020

21. Choosing chocolate 1 2

    By Lior, September 3, 2008
    • 42 replies
    • 13.1k views
    • 
    • tammylc
    • September 24, 2008

22. Robot Coupe Blixer for ganache 1 2

    By Chocolot, May 22, 2009
    • 42 replies
    • 14.1k views
    • 
    • sote23
    • August 28, 2009

23. The pocket in pita 1 2

    By Fat Guy, June 24, 2004
    • 42 replies
    • 8.2k views
    • 
    • Pam R
    • October 16, 2006

24. Bonbons with cheese? 1 2

    By pastryani, September 16, 2016
    • 42 replies
    • 9.2k views
    • 
    • teonzo
    • July 20, 2019

25. Shelf life of homemade confections 1 2

    By carol lang, January 26, 2009   

    • Confections
    • 42 replies
    • 34.5k views
    • 
    • Darienne
    • October 27, 2011