Pastry & Baking

6,278 topics in this forum

1. Scaling cake recipes. Any magic?

   By MarkIsCooking, August 19, 2008
   • 15 replies
   • 16.8k views
   • 
   • chefpeon
   • August 25, 2008

2. Scaling Caramel for Ice Cream -- Equipment Suggestions??

   By danielle_j, December 31, 2017   

   • Confections
   • Troubleshooting
   • 7 replies
   • 1.7k views
   • 
   • pastrygirl
   • December 31, 2017

3. Scaling down pate de fruits recipes

   By Bentley, March 24, 2016
   • 13 replies
   • 2k views
   • 
   • gfron1
   • April 6, 2016

4. Scaling from an 8 inch to a 9 inch pan

   By aidensnd2, February 2, 2005
   • 6 replies
   • 3.2k views
   • 
   • aidensnd2
   • February 5, 2005

5. Scalloped Bread Tube

   By CanadianBakin', November 4, 2006
   • 11 replies
   • 8.6k views
   • 
   • CaliPoutine
   • August 19, 2007

6. Scharffen Berger Berkeley factory to close

   By StephMac, January 28, 2009
   • 9 replies
   • 3.1k views
   • 
   • prasantrin
   • January 30, 2009

7. Schokinag Bitter-Sweet

   By Desiderio, September 5, 2006
   • 7 replies
   • 1.9k views
   • 
   • Desiderio
   • September 7, 2006

8. Schokinag Chocolate...

   By aidensnd2, September 9, 2004
   • 9 replies
   • 4.8k views
   • 
   • Wendy DeBord
   • September 12, 2004

9. Schokinag Pate a Glace

   By JeanneCake, February 7, 2010
   • 5 replies
   • 3.1k views
   • 
   • tan319
   • February 7, 2010

10. Schotts Class at Notter

    By readingrilke, October 10, 2007   

    • Confections
    • 0 replies
    • 1.5k views
    • 
    • readingrilke
    • October 10, 2007

11. Science!

    By DayGameCandy, September 5, 2019
    • 4 replies
    • 833 views
    • 
    • blue_dolphin
    • September 5, 2019

12. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou, June 3, 2024
    • 4 replies
    • 1.2k views
    • 
    • Wholemeal Crank
    • October 27, 2024

13. Scones 1 2 3

    By Chihiran, October 4, 2006
    • 59 replies
    • 17.7k views
    • 
    • HungryC
    • May 20, 2009

14. Scones: Crumbly or Spongy?

    By lizztwozee, June 14, 2020
    • 5 replies
    • 3.2k views
    • 
    • lizztwozee
    • June 14, 2020

15. Scoop 'N' Sweep vs. Dip 'N' Sweep

    By Pierogi, January 9, 2011
    • 7 replies
    • 4.5k views
    • 
    • theabroma
    • January 9, 2011

16. Scoring Dough to Create a Pattern

    By Shel_B, March 29, 2017
    • 10 replies
    • 3.3k views
    • 
    • andiesenji
    • March 31, 2017

17. Scratches in chocolate molds 1 2

    By sarah72, August 25, 2016
    • 34 replies
    • 8k views
    • 
    • Rajala
    • March 16, 2022

18. sculpted cakes

    By MightyD, February 9, 2007
    • 16 replies
    • 4.3k views
    • 
    • Lindacakes
    • March 26, 2007

19. SD german rye bread

    By timtune, February 25, 2006
    • 24 replies
    • 3.8k views
    • 
    • timtune
    • March 10, 2006

20. Sea Salt in Chocolate Confections

    By peter rabbit, May 24, 2011
    • 6 replies
    • 2.4k views
    • 
    • prairiegirl
    • May 27, 2011

21. Sealing bonbons: hot air gun v hair dryer

    By choc.frogs, September 3, 2021
    • 12 replies
    • 2.9k views
    • 
    • Jonathan
    • September 13, 2021

22. Searching for a Cake Stand

    By pastramionrye, June 15, 2004
    • 13 replies
    • 3.5k views
    • 
    • beans
    • June 18, 2004

23. Searching for a Contrasting Dark Chocolate

    By Jim D., December 8, 2018
    • 2 replies
    • 801 views
    • 
    • cdh
    • December 9, 2018

24. Searching for a lemon danish recipe

    By lutefisk, February 4, 2007
    • 8 replies
    • 3.9k views
    • 
    • takomabaker
    • February 7, 2007

25. Searching For a Rosemary and Plum Jam Recipe

    By Joel Hicks, March 2, 2011
    • 0 replies
    • 1.5k views
    • 
    • Joel Hicks
    • March 2, 2011