Pastry & Baking

6,263 topics in this forum

1. poured sugar color woes

   By cakemuse, June 3, 2009
   • 4 replies
   • 2.9k views
   • 
   • cakemuse
   • June 4, 2009

2. butter question: soft v. melted

   By polly, June 19, 2008
   • 4 replies
   • 3.5k views
   • 
   • chiantiglace
   • June 21, 2008

3. Make ahead icing for cookies

   By tirgoddess, December 10, 2007
   • 4 replies
   • 8.2k views
   • 
   • onetoughcookie
   • January 25, 2008

4. Airbrush adapter question

   By RWood, February 4, 2020
   • 4 replies
   • 1.6k views
   • 
   • RWood
   • February 6, 2020

5. Acquiring or making Black Cocoa Butter

   By ptw1953, May 18, 2020   

   • Chocolate
   • 4 replies
   • 1.8k views
   • 
   • Racing_Chocs
   • June 3, 2020

6. Polin Cookie Depositor

   By pastrygirl, September 2, 2020
   • 4 replies
   • 3.8k views
   • 
   • Alwayzbakin
   • January 29, 2022

7. My white chocolate tastes very milky

   By mmoorree, July 2, 2023
   • 4 replies
   • 2.4k views
   • 
   • dureMmar
   • July 5, 2023

8. Help with small tart crusts

   By Michael M, June 16, 2011
   • 4 replies
   • 2.4k views
   • 
   • Michael M
   • June 17, 2011

9. Kiwi juice jelly?

   By olmoelisa, May 3, 2013
   • 4 replies
   • 2.3k views
   • 
   • Smithy
   • May 4, 2013

10. DIY Proofing box

    By ResearchBunny, February 5, 2020
    • 4 replies
    • 2.2k views
    • 
    • AlaMoi
    • February 6, 2020

11. Organic/Bio ingredient sources

    By artisanbaker, August 15, 2007
    • 4 replies
    • 2k views
    • 
    • bripastryguy
    • August 17, 2007

12. Lard alternative

    By Susanwusan, March 24, 2021
    • 4 replies
    • 2.4k views
    • 
    • Duvel
    • March 24, 2021

13. Chocolate Peach Upside Down Cake

    By annadev, August 23, 2007
    • 4 replies
    • 5.1k views
    • 
    • Redsugar
    • October 3, 2007

14. Sirop á 30°C

    By mm84321, December 28, 2012
    • 4 replies
    • 2.3k views
    • 
    • mm84321
    • December 28, 2012

15. Pastry Supply Stores in/near Atlanta, Raleigh, Baltimore, Washington D

    By binitahp, July 13, 2010
    • 4 replies
    • 2.4k views
    • 
    • binitahp
    • July 14, 2010

16. Infusing chocolate bars

    By Meenap101, May 29, 2015
    • 4 replies
    • 1.9k views
    • 
    • Alleguede
    • June 1, 2015

17. Chocolate decoration

    By mm84321, December 28, 2012
    • 4 replies
    • 2.2k views
    • 
    • mm84321
    • December 29, 2012

18. Help me with baking mold terminology

    By runwestierun, April 20, 2011
    • 4 replies
    • 1.5k views
    • 
    • runwestierun
    • April 20, 2011

19. Can you make Pate a Choux ahead of time?

    By Ufimizm, August 18, 2011
    • 4 replies
    • 28.2k views
    • 
    • savvysearch
    • August 25, 2011

20. Why is my toffee cloudy?

    By scarlett, February 6, 2007
    • 4 replies
    • 4.3k views
    • 
    • scarlett
    • February 8, 2007

21. Plunger Cutters on Chocolate

    By chocofoodie, October 31, 2011
    • 4 replies
    • 3.7k views
    • 
    • chocofoodie
    • November 1, 2011

22. Input needed for recipe analysis technique

    By Michael Ohene, December 9, 2010
    • 4 replies
    • 2.2k views
    • 
    • Michael Ohene
    • December 9, 2010

23. chestnut bonbon, ideas? recipes?

    By curls, October 26   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Dessert
    • 4 replies
    • 251 views
    • 
    • curls
    • October 28

24. Cocoa Powder: Packaged Quantities

    By A Patric, October 19, 2007
    • 4 replies
    • 2.1k views
    • 
    • prairiegirl
    • October 19, 2007

25. Substitututing 57% chocolate with 76%?

    By Yoda, April 10, 2024
    • 4 replies
    • 1.1k views
    • 
    • Yoda
    • April 12, 2024