Pastry & Baking

6,278 topics in this forum

1. Aerating malt balls?

   By gwendolyn, December 4, 2008
   • 2 replies
   • 2.1k views
   • 
   • gwendolyn
   • December 4, 2008

2. Candying fruit

   By TylerK, August 9, 2011   

   • Confections
   • 4 replies
   • 2.1k views
   • 
   • TylerK
   • August 10, 2011

3. Runny praliné in molded chocolate

   By gfron1, March 9, 2015
   • 4 replies
   • 2.1k views
   • 
   • gfron1
   • March 10, 2015

4. My chocolate acetate is buckling

   By gfron1, December 3, 2008
   • 9 replies
   • 2.1k views
   • 
   • Tri2Cook
   • December 3, 2008

5. cookie trouble help

   By hac, March 14, 2008
   • 10 replies
   • 2.1k views
   • 
   • hac
   • March 15, 2008

6. Butter substitutes

   By mm84321, November 20, 2017
   • 7 replies
   • 2.1k views
   • 
   • cakewalk
   • November 21, 2017

7. Help! Freezing freshly baked cookies for homemade ice cream sandwiches

   By lynnthebaker, January 3, 2014
   • 3 replies
   • 2.1k views
   • 
   • cakewalk
   • January 6, 2014

8. Please help! What happened to these chocolates?

   By Delartful Delights, August 11, 2008
   • 4 replies
   • 2.1k views
   • 
   • ejw50
   • August 12, 2008

9. Sloppy key lime pie

   By Susanwusan, September 28, 2021
   • 9 replies
   • 2.1k views
   • 
   • jedovaty
   • October 6, 2021

10. Baked Goods for Birthday Party

    By yunnermeier, July 28, 2008
    • 8 replies
    • 2.1k views
    • 
    • yunnermeier
    • July 29, 2008

11. Ideas for PMCA courses for Artisan Chocolatiers

    By Kerry Beal, September 4, 2015
    • 6 replies
    • 2.1k views
    • 
    • Kerry Beal
    • January 19, 2016

12. Crystallised lemon

    By Chloe, June 11, 2005
    • 5 replies
    • 2.1k views
    • 
    • scordelia
    • June 13, 2005

13. pairing question

    By devlin, March 8, 2007
    • 8 replies
    • 2.1k views
    • 
    • Fat Guy
    • March 8, 2007

14. How to make date paste?

    By mmoorree, September 13, 2022
    • 9 replies
    • 2.1k views
    • 
    • mmoorree
    • September 21, 2022

15. Rhubarb Crumble

    By Shiewie, August 26, 2003
    • 11 replies
    • 2.1k views
    • 
    • Michael Laiskonis
    • August 27, 2003

16. Streaks on hand-dipped chocolates

    By Pastrypastmidnight, July 2, 2018
    • 10 replies
    • 2.1k views
    • 
    • Kerry Beal
    • July 4, 2018

17. Pound cake caramel topping

    By iii_bake, March 11, 2008
    • 5 replies
    • 2.1k views
    • 
    • iii_bake
    • March 13, 2008

18. What to do with hibiscus flowers in syrup?

    By Chocolot, February 4, 2014
    • 6 replies
    • 2.1k views
    • 
    • djyee100
    • February 9, 2014

19. Bulkalackh

    By Lior, June 27, 2008
    • 2 replies
    • 2.1k views
    • 
    • Lior
    • June 29, 2008

20. My First Real Hard Candies!

    By minas6907, April 3, 2011
    • 6 replies
    • 2.1k views
    • 
    • minas6907
    • April 3, 2011

21. Vent about your screw-ups

    By Matthew.Taylor, March 2, 2019
    • 12 replies
    • 2.1k views
    • 
    • Matthew.Taylor
    • March 8, 2019

22. Raspberry filling

    By SweetSide, January 30, 2006
    • 5 replies
    • 2.1k views
    • 
    • nightscotsman
    • January 31, 2006

23. Baker's Percentages

    By _john, March 5, 2007
    • 4 replies
    • 2.1k views
    • 
    • tino27
    • March 5, 2007

24. Gender differences in taste

    By Tri2Cook, July 14, 2007
    • 5 replies
    • 2.1k views
    • 
    • Tri2Cook
    • July 15, 2007

25. Old Fashioned Taffy?

    By dhardy123, October 15, 2011
    • 2 replies
    • 2.1k views
    • 
    • minas6907
    • October 15, 2011