Pastry & Baking

6,278 topics in this forum

1. Rolling puff pastry

   By Rana, August 30, 2013
   • 5 replies
   • 2.3k views
   • 
   • Alleguede
   • September 2, 2013

2. Yeasted roll rise question

   By lilthorner, December 23, 2009
   • 5 replies
   • 2.6k views
   • 
   • lilthorner
   • December 24, 2009

3. wedding cake

   By tiramisu, April 12, 2010
   • 5 replies
   • 2.4k views
   • 
   • tiramisu
   • April 13, 2010

4. gingerbreadlady

   By loves to eat, March 7, 2018
   • 5 replies
   • 1.4k views
   • 
   • Lisa Shock
   • March 8, 2018

5. Cutting Centers for Chocolate Dipping

   By bbrizend, October 19, 2021
   • 5 replies
   • 1.5k views
   • 
   • Bentley
   • November 13, 2021

6. Tablets

   By eglies, May 14, 2019   

   • Chocolate
   • 5 replies
   • 1.2k views
   • 
   • Kerry Beal
   • May 15, 2019

7. 4 kg's of untemperable milk chocolate

   By Mette, November 14, 2010
   • 5 replies
   • 2.4k views
   • 
   • Mette
   • November 30, 2010

8. Blending chocolate for molded shells

   By WhiteTruffleGirl, December 13, 2005
   • 5 replies
   • 1.8k views
   • 
   • Sebastian
   • December 13, 2005

9. Cookie Question

   By dvs, March 22, 2006
   • 5 replies
   • 1.7k views
   • 
   • ruthcooks
   • March 23, 2006

10. Something shelf stable to mix with lemon curd

    By rajoress, September 21, 2015
    • 5 replies
    • 1.9k views
    • 
    • rajoress
    • October 5, 2015

11. homemade oyster crackers recipe needed please

    By kellytree, December 13, 2006
    • 5 replies
    • 2.5k views
    • 
    • M. Lucia
    • December 16, 2006

12. Leaf Lard Emergency

    By sus, November 22, 2009
    • 5 replies
    • 2.2k views
    • 
    • thock
    • November 23, 2009

13. Confectionery school

    By annachan, May 6, 2007   

    • Confections
    • 5 replies
    • 3k views
    • 
    • Rajala
    • August 20, 2018

14. Meringue Topping with a Thick and Creamy Texture

    By rubyred, August 21, 2009
    • 5 replies
    • 5.5k views
    • 
    • rubyred
    • August 24, 2009

15. Pain au Lait rolls -- how many from a batch?

    By lizztwozee, September 1, 2013
    • 5 replies
    • 2.1k views
    • 
    • pastrygirl
    • September 1, 2013

16. Raspberry filling

    By SweetSide, January 30, 2006
    • 5 replies
    • 2.1k views
    • 
    • nightscotsman
    • January 31, 2006

17. cake into cupcakes

    By annachan, May 13, 2007
    • 5 replies
    • 2k views
    • 
    • sugarseattle
    • May 14, 2007

18. dry ice bubble wrap

    By devlin, September 29, 2008
    • 5 replies
    • 3.7k views
    • 
    • devlin
    • September 30, 2008

19. Canadian Apple Crisp

    By Dejah, November 17, 2004
    • 5 replies
    • 3k views
    • 
    • jayt90
    • October 17, 2006

20. Best conference for learning and meeting vendors

    By gfron1, January 15, 2009
    • 5 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • January 15, 2009

21. Selling chocolate in warm climate

    By eglies, September 30, 2018   

    • Chocolate
    • 5 replies
    • 1.4k views
    • 
    • pastrygirl
    • October 2, 2018

22. Gender differences in taste

    By Tri2Cook, July 14, 2007
    • 5 replies
    • 2.1k views
    • 
    • Tri2Cook
    • July 15, 2007

23. Installing guitar wires

    By Chocolot, November 23, 2009
    • 5 replies
    • 2.5k views
    • 
    • Chocolot
    • November 26, 2009

24. banana puree mousse

    By yoshka, March 30, 2008
    • 5 replies
    • 2.8k views
    • 
    • HQAntithesis
    • March 30, 2008

25. Apricot syrup lollipops

    By Darienne, December 20, 2008
    • 5 replies
    • 2k views
    • 
    • Darienne
    • December 20, 2008