Pastry & Baking

6,278 topics in this forum

1. Seville orange jelly

   By Mette, January 24, 2009
   • 5 replies
   • 3.6k views
   • 
   • Katie Meadow
   • January 28, 2009

2. Parve Buttercream or Frosting

   By DanM, February 15, 2009
   • 5 replies
   • 5.7k views
   • 
   • DanM
   • February 17, 2009

3. Bloomed truffle shells

   By Damnfine, February 20, 2017
   • 5 replies
   • 1.7k views
   • 
   • Kerry Beal
   • February 22, 2017

4. New Mags, PA&D, Food Arts...

   By tan319, April 3, 2006
   • 5 replies
   • 2k views
   • 
   • tan319
   • April 9, 2006

5. Pasteurized Egg Whites – Make Them Whip!

   By Amirah, July 25, 2012
   • 5 replies
   • 6.6k views
   • 
   • Amirah
   • July 26, 2012

6. Gisslen Pumpkin Pie

   By KaffeeKlatsch, January 9, 2019
   • 5 replies
   • 1.5k views
   • 
   • KaffeeKlatsch
   • January 14, 2019

7. My Brownies Are Too Fudgy

   By scott123, April 15, 2020   

   • Chocolate
   • Troubleshooting
   • 5 replies
   • 1.9k views
   • 
   • paulraphael
   • April 26, 2020

8. Lebkuchen

   By TylerK, January 9, 2013
   • 5 replies
   • 2.8k views
   • 
   • TylerK
   • January 12, 2013

9. San Francisco Baking Institute vs. Ferrandi

   By John DePaula, August 22, 2006
   • 5 replies
   • 3.1k views
   • 
   • artisanbaker
   • August 22, 2006

10. Snow White's Poisoned Apple Cider

    By Scones&Rain, November 12, 2018
    • 5 replies
    • 1.5k views
    • 
    • Scones&Rain
    • November 13, 2018

11. A visit to Callebaut's factory

    By NickLam, February 17, 2006
    • 5 replies
    • 2k views
    • 
    • NickLam
    • February 18, 2006

12. Cream Centers

    By lebowits, December 27, 2007
    • 5 replies
    • 1.9k views
    • 
    • prairiegirl
    • December 29, 2007

13. Spreading myself (and my cakes) thin

    By LoneSavant, November 3, 2008
    • 5 replies
    • 2k views
    • 
    • CanadianBakin'
    • November 3, 2008

14. Baking with almonds - use toasted or raw

    By bhomis, February 21, 2014
    • 5 replies
    • 12.1k views
    • 
    • weinoo
    • February 22, 2014

15. Raisin White Bread

    By donyeokl, April 29, 2006
    • 5 replies
    • 2k views
    • 
    • lorinda
    • May 2, 2006

16. Wedding Cake Servings as the main dessert.

    By Tweety69bird, January 12, 2006
    • 5 replies
    • 1.8k views
    • 
    • Tweety69bird
    • January 12, 2006

17. colored chocolate decoration

    By schneich, September 27, 2008
    • 5 replies
    • 1.9k views
    • 
    • chefpeon
    • September 27, 2008

18. Frozen Cookies

    By LaMiaCucina, May 2, 2009
    • 5 replies
    • 1.8k views
    • 
    • LaMiaCucina
    • May 3, 2009

19. Baked Banana Desserts

    By punkin712, October 14, 2007
    • 5 replies
    • 2k views
    • 
    • jumanggy
    • October 15, 2007

20. Favorite flours for making bread?

    By ohmyganache, June 10, 2009
    • 5 replies
    • 2.3k views
    • 
    • Tony Boulton
    • June 11, 2009

21. Peeling fruits and veggies

    By CanadianBakin', November 24, 2004
    • 5 replies
    • 1.8k views
    • 
    • Wendy DeBord
    • November 24, 2004

22. Can you halve a candy recipe?

    By duckduck, January 7, 2006
    • 5 replies
    • 2.5k views
    • 
    • Torrilin
    • January 12, 2006

23. Urgently needed - recipe for bavois!

    By alibreeze, January 15, 2007
    • 5 replies
    • 7.5k views
    • 
    • bripastryguy
    • January 30, 2007

24. Help me think of another word for bonbon

    By JeanneCake, October 12, 2023
    • 5 replies
    • 1.5k views
    • 
    • JeanneCake
    • October 12, 2023

25. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson, September 15, 2020
    • 5 replies
    • 1.9k views
    • 
    • paulraphael
    • September 17, 2020