Pastry & Baking

6,263 topics in this forum

1. Wedding Cake Servings as the main dessert.

   By Tweety69bird, January 12, 2006
   • 5 replies
   • 1.9k views
   • 
   • Tweety69bird
   • January 12, 2006

2. colored chocolate decoration

   By schneich, September 27, 2008
   • 5 replies
   • 2k views
   • 
   • chefpeon
   • September 27, 2008

3. Frozen Cookies

   By LaMiaCucina, May 2, 2009
   • 5 replies
   • 1.9k views
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   • LaMiaCucina
   • May 3, 2009

4. Baked Banana Desserts

   By punkin712, October 14, 2007
   • 5 replies
   • 2.2k views
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   • jumanggy
   • October 15, 2007

5. Favorite flours for making bread?

   By ohmyganache, June 10, 2009
   • 5 replies
   • 2.4k views
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   • Tony Boulton
   • June 11, 2009

6. Peeling fruits and veggies

   By CanadianBakin', November 24, 2004
   • 5 replies
   • 1.9k views
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   • Wendy DeBord
   • November 24, 2004

7. Can you halve a candy recipe?

   By duckduck, January 7, 2006
   • 5 replies
   • 2.6k views
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   • Torrilin
   • January 12, 2006

8. Urgently needed - recipe for bavois!

   By alibreeze, January 15, 2007
   • 5 replies
   • 7.6k views
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   • bripastryguy
   • January 30, 2007

9. Help me think of another word for bonbon

   By JeanneCake, October 12, 2023
   • 5 replies
   • 1.6k views
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   • JeanneCake
   • October 12, 2023

10. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson, September 15, 2020
    • 5 replies
    • 2.2k views
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    • paulraphael
    • September 17, 2020

11. Cat Tail Flour!?

    By GlorifiedRice, October 2, 2007
    • 5 replies
    • 3.1k views
    • 
    • helenjp
    • February 1, 2008

12. Sugar-free chocolates

    By carol lang, December 7, 2008
    • 5 replies
    • 2.1k views
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    • Kerry Beal
    • December 8, 2008

13. Better Defrosted and Reheated

    By fooey, August 18, 2009
    • 5 replies
    • 2.4k views
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    • lebowits
    • August 18, 2009

14. cooking concepts.com

    By tan319, March 10, 2003
    • 5 replies
    • 2.7k views
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    • Toliver
    • June 1, 2006

15. Paco 2 (Torreblancas, that is)

    By tan319, November 3, 2006
    • 5 replies
    • 2.1k views
    • 
    • alanamoana
    • November 15, 2006

16. Millefogli help?

    By StephMac, October 3, 2006
    • 5 replies
    • 2k views
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    • Desiderio
    • October 3, 2006

17. Chocolate Spiral

    By ariggsby, August 16, 2006
    • 5 replies
    • 2.4k views
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    • Sweet Kate
    • September 9, 2006

18. I just got an airbrush. Need some advice

    By Matthew.Taylor, September 30, 2019
    • 5 replies
    • 1.1k views
    • 
    • pastrygirl
    • October 1, 2019

19. caramel, pecans, and chocolate

    By peter rabbit, May 9, 2011
    • 5 replies
    • 2.5k views
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    • peter rabbit
    • May 9, 2011

20. Pastry Sheet help required

    By Uziel, March 22, 2016
    • 5 replies
    • 2.7k views
    • 
    • blue_dolphin
    • March 22, 2016

21. Trio for square bowls

    By pastrymama, September 26, 2006
    • 5 replies
    • 2k views
    • 
    • Tweety69bird
    • September 27, 2006

22. shipping buttercream

    By Zannyrunner, November 10, 2020
    • 5 replies
    • 2.5k views
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    • Zannyrunner
    • November 11, 2020

23. Fruit purée recipes

    By Chester86, January 5, 2020
    • 5 replies
    • 2.6k views
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    • Bentley
    • September 1, 2020

24. Pastillage

    By paynes1, February 27, 2008
    • 5 replies
    • 1.9k views
    • 
    • JeanneCake
    • February 27, 2008

25. Confection Cookbook Question

    By peter rabbit, May 9, 2011
    • 5 replies
    • 2.2k views
    • 
    • peter rabbit
    • May 9, 2011