Pastry & Baking

6,278 topics in this forum

1. I fought the fudge, and the fudge won

   By AnythingButPlainChocolate, August 17, 2012
   • 5 replies
   • 2.6k views
   • 
   • AnythingButPlainChocolate
   • August 18, 2012

2. Birthday Cake bonbon

   By Bentley, June 1, 2019
   • 5 replies
   • 2.5k views
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   • Bentley
   • June 5, 2019

3. Bake stuff to make in advance

   By Tepee, August 25, 2006
   • 5 replies
   • 2.2k views
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   • Tepee
   • September 10, 2006

4. Chocolate and Cocoa Recipes Cookbook 1924

   By schneich, February 4, 2006
   • 5 replies
   • 1.7k views
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   • Renee K
   • February 5, 2006

5. Konjac / Konyakku / Glucomannan

   By tangaloor, April 25, 2007
   • 5 replies
   • 2.2k views
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   • LittleIsland
   • April 25, 2007

6. NAMA chocolates

   By schneich, December 8, 2007
   • 5 replies
   • 3k views
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   • etalanian
   • December 10, 2007

7. Artisan (malted) Bread Flour

   By Qui, July 30, 2006
   • 5 replies
   • 2.4k views
   • 
   • jackal10
   • August 2, 2006

8. Doubling a Recipe....Rely on Instant Read Thermometer?

   By gulfporter, December 13, 2018
   • 5 replies
   • 780 views
   • 
   • gulfporter
   • December 14, 2018

9. Making Chocolate vs Making Chocolates

   By Nathan Kurz, January 22, 2008
   • 5 replies
   • 2.8k views
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   • David J.
   • January 23, 2008

10. Pie crust puzzler

    By chefpeon, September 26, 2004
    • 5 replies
    • 2.1k views
    • 
    • andiesenji
    • September 27, 2004

11. Caramel ganache emulsion broke

    By gfron1, October 7, 2015
    • 5 replies
    • 1.9k views
    • 
    • Jim D.
    • October 8, 2015

12. Finding specific molds

    By jauhe, September 4, 2023
    • 5 replies
    • 1.4k views
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    • CorineMoulton
    • September 16, 2023

13. 7-Minute Frosting vs. August Heat

    By FlourPower, January 30, 2009
    • 5 replies
    • 2.6k views
    • 
    • Lisa Shock
    • February 2, 2009

14. wrapping caramels

    By cookingofjoy, December 14, 2018
    • 5 replies
    • 1.6k views
    • 
    • cookingofjoy
    • December 15, 2018

15. Refrigerating croissant dough with low ambient temps

    By jedovaty, March 25, 2020
    • 5 replies
    • 5.2k views
    • 
    • retired baker
    • July 12, 2020

16. Goop from Bakers Pride Ovens

    By Fay Jai, June 6, 2004
    • 5 replies
    • 1.6k views
    • 
    • Fay Jai
    • June 7, 2004

17. Hard candy dog molds - ISO

    By Darienne, May 22, 2014
    • 5 replies
    • 2.5k views
    • 
    • Darienne
    • May 22, 2014

18. Coffee jelly

    By Susanwusan, March 15, 2021
    • 5 replies
    • 1.5k views
    • 
    • Susanwusan
    • March 16, 2021

19. Cashew cookie recipe ?

    By KitchenQueen, December 21, 2006
    • 5 replies
    • 1.7k views
    • 
    • KitchenQueen
    • December 22, 2006

20. How do you repair a split piping bag?

    By ChrisZ, October 11, 2010
    • 5 replies
    • 7.9k views
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    • banffcook
    • October 14, 2010

21. Caramels crystallizing quickly

    By Cassie, March 1, 2012
    • 5 replies
    • 2.4k views
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    • Cassie
    • March 2, 2012

22. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1, October 11, 2017
    • 5 replies
    • 1.5k views
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    • JoNorvelleWalker
    • October 12, 2017

23. Chocolate for a diabetic

    By Lior, April 2, 2009
    • 5 replies
    • 1.7k views
    • 
    • Lior
    • April 5, 2009

24. Sweet Potato Muffins

    By ohmyganache, September 22, 2008
    • 5 replies
    • 2.3k views
    • 
    • eskay
    • September 23, 2008

25. Lobster Tails Pastries...

    By Dailey, April 22, 2006
    • 5 replies
    • 3.2k views
    • 
    • Desiderio
    • April 22, 2006