Pastry & Baking

6,278 topics in this forum

1. White spots on chocolates (ez temper?)

   By kimmiq, August 5, 2019
   • 9 replies
   • 2.5k views
   • 
   • Francois Royal
   • March 30, 2020

2. Brix for nanking cherries

   By prairiegirl, August 28, 2013
   • 0 replies
   • 2.5k views
   • 
   • prairiegirl
   • August 28, 2013

3. Chocolate Mousse Cake or Some other Super Gooey

   By pax, April 30, 2008
   • 8 replies
   • 2.5k views
   • 
   • eldereno
   • May 1, 2008

4. Birthday Cake bonbon

   By Bentley, June 1, 2019
   • 5 replies
   • 2.5k views
   • 
   • Bentley
   • June 5, 2019

5. Chocolate from Mexico

   By LizD518, March 7, 2011
   • 5 replies
   • 2.5k views
   • 
   • LizD518
   • March 8, 2011

6. Out of the Frying Pan Into the Deck Oven...

   By cyd, April 27, 2006
   • 10 replies
   • 2.5k views
   • 
   • cyd
   • April 30, 2006

7. "Red Hot" Cinnamon Bonbon

   By pringle007, March 28, 2010
   • 5 replies
   • 2.5k views
   • 
   • pringle007
   • March 29, 2010

8. Heat proof treats with long shelf lives

   By JAZ, July 1, 2010
   • 9 replies
   • 2.5k views
   • 
   • JAZ
   • July 2, 2010

9. Gingerbread Biscuit - Recommendations

   By Sophie Cook, November 6, 2014
   • 9 replies
   • 2.5k views
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   • Lisa Shock
   • December 6, 2015

10. Bread dough conditioners

    By chefpeon, June 13, 2008
    • 3 replies
    • 2.5k views
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    • dougal
    • June 13, 2008

11. Bread math

    By chefpeon, September 13, 2006
    • 10 replies
    • 2.5k views
    • 
    • SweetSide
    • September 14, 2006

12. modelling chocolate

    By lilthorner, October 10, 2008
    • 3 replies
    • 2.5k views
    • 
    • Sebastian
    • October 10, 2008

13. Am looking for a good book for a novice chocolatier

    By Chocolate_touu, November 10, 2022
    • 10 replies
    • 2.5k views
    • 
    • Chocolate_touu
    • November 10, 2022

14. Help me design a dessert, pretty please

    By Abra, December 7, 2004
    • 8 replies
    • 2.5k views
    • 
    • Abra
    • December 9, 2004

15. Design on my cake

    By oli, April 10, 2006
    • 7 replies
    • 2.5k views
    • 
    • K8memphis
    • April 11, 2006

16. Holiday gift for pastry employees

    By pupkinpie2, October 31, 2007
    • 8 replies
    • 2.5k views
    • 
    • gfron1
    • November 3, 2007

17. Crazy Baking Tips

    By jumanggy, July 28, 2007
    • 9 replies
    • 2.5k views
    • 
    • chiantiglace
    • July 29, 2007

18. Long-Fermented Dough Getting Wetter?

    By slkinsey, October 9, 2011
    • 7 replies
    • 2.5k views
    • 
    • slkinsey
    • October 10, 2011

19. I Need a Hot Pink Chocolate Halloween Cake

    By daniellewiley, October 7, 2004
    • 10 replies
    • 2.5k views
    • 
    • Deborah
    • November 3, 2004

20. Apricot Paste

    By Jmahl, November 28, 2008
    • 2 replies
    • 2.5k views
    • 
    • Jmahl
    • November 28, 2008

21. Lime Praline ?

    By pjm333, February 25, 2023
    • 16 replies
    • 2.5k views
    • 
    • pjm333
    • March 7, 2023

22. Prepping pumpkin

    By hosinmigs, November 20, 2006
    • 16 replies
    • 2.5k views
    • 
    • Eden
    • November 22, 2006

23. Discriminate between chocolate brand?

    By mrk, April 9, 2014
    • 7 replies
    • 2.5k views
    • 
    • paulraphael
    • April 10, 2014

24. Coconut Paletas (Popsicles)

    By Shel_B, April 30, 2012
    • 5 replies
    • 2.5k views
    • 
    • tmriga
    • May 7, 2012

25. Bread retardation

    By forever_young_ca, March 4, 2005
    • 12 replies
    • 2.5k views
    • 
    • forever_young_ca
    • March 6, 2005