Pastry & Baking

6,261 topics in this forum

1. cake toppings

   By Lior, January 28, 2010
   • 10 replies
   • 2.7k views
   • 
   • Lior
   • January 29, 2010

2. Food Dehydrators, Cocoa Butter, Containers?

   By Ciordia9, July 9, 2019   

   • Chocolate
   • 6 replies
   • 2.7k views
   • 
   • Ciordia9
   • July 16, 2019

3. Suggestions for Iron Dessert competition?

   By jrshaul, January 7, 2013
   • 13 replies
   • 2.7k views
   • 
   • Tri2Cook
   • January 9, 2013

4. Spiced Apple Ring Bread

   By Shelby, December 15, 2007
   • 5 replies
   • 2.7k views
   • 
   • Sunny Simmons Steincamp
   • December 17, 2007

5. Glazing problems

   By Madsandersen, September 9, 2018
   • 7 replies
   • 2.7k views
   • 
   • Rajala
   • September 10, 2018

6. Creating An Original Chocolate Recipe

   By carol lang, September 13, 2008
   • 12 replies
   • 2.7k views
   • 
   • Edward J
   • September 14, 2008

7. Trans Fat Friendly Crisco Is Announced

   By K8memphis, February 2, 2007
   • 4 replies
   • 2.7k views
   • 
   • K8memphis
   • February 4, 2007

8. Using dulce de leche in baking

   By Susanwusan, April 17, 2022
   • 5 replies
   • 2.7k views
   • 
   • Susanwusan
   • April 24, 2022

9. Dumb muffin question:

   By Knicke, September 8, 2006
   • 14 replies
   • 2.7k views
   • 
   • srhcb
   • September 17, 2006

10. Yeasted roll rise question

    By lilthorner, December 23, 2009
    • 5 replies
    • 2.7k views
    • 
    • lilthorner
    • December 24, 2009

11. Tarts - neutral glaze - recipe question

    By Andrew Birch, December 19, 2013
    • 3 replies
    • 2.7k views
    • 
    • Andrew Birch
    • December 19, 2013

12. Help recreating Joël Robuchon's mini french baguettes

    By limens, December 8, 2011
    • 0 replies
    • 2.7k views
    • 
    • limens
    • December 8, 2011

13. lustre dust info and supply

    By schneich, January 29, 2009
    • 7 replies
    • 2.7k views
    • 
    • pastrygirl
    • February 1, 2009

14. White marks & release marks - help!

    By understandingcocoa, October 23, 2017
    • 12 replies
    • 2.7k views
    • 
    • cc.canuck
    • June 4, 2021

15. Department store pecan bars

    By smilingal, October 20, 2010
    • 7 replies
    • 2.7k views
    • 
    • Fat Guy
    • October 21, 2010

16. Please help me recreate my Gram's oatmeal date nut bars

    By cyalexa, June 23, 2014
    • 10 replies
    • 2.7k views
    • 
    • cyalexa
    • June 25, 2014

17. Substituting Nectar for Milk

    By Lisa2k, August 18, 2008
    • 7 replies
    • 2.7k views
    • 
    • Lisa Shock
    • August 28, 2008

18. Are Cella's chocolate cherries starch molded?

    By Jenjcook, October 18, 2013
    • 2 replies
    • 2.7k views
    • 
    • minas6907
    • October 20, 2013

19. Cherry flavouring?

    By Susanwusan, November 7, 2020
    • 9 replies
    • 2.7k views
    • 
    • Susanwusan
    • December 1, 2020

20. Coffee Crunch Bars

    By Shel_B, March 23, 2012
    • 3 replies
    • 2.7k views
    • 
    • Darienne
    • March 24, 2012

21. low carb desserts

    By blackcat, May 12, 2004
    • 5 replies
    • 2.7k views
    • 
    • blackcat
    • May 14, 2004

22. Temperature and airflow: The complex dynamics

    By A Patric, June 18, 2006
    • 9 replies
    • 2.7k views
    • 
    • jsolomon
    • June 20, 2006

23. Crispy coffee foam

    By Douglas, June 5, 2011
    • 2 replies
    • 2.7k views
    • 
    • TheTInCook
    • June 20, 2011

24. Bar America Red Velvet cake recipe...canola oil?

    By TurtleMeng, December 11, 2011
    • 3 replies
    • 2.7k views
    • 
    • TurtleMeng
    • December 11, 2011

25. Packaging Chocolate Eggs

    By JoNorvelleWalker, February 16, 2019   

    • Chocolate
    • 15 replies
    • 2.7k views
    • 
    • JoNorvelleWalker
    • March 4, 2019