Pastry & Baking

6,278 topics in this forum

1. Bonbon Storage

   By Chocolot, May 11, 2009
   • 7 replies
   • 3.2k views
   • 
   • ejw50
   • May 13, 2009

2. Margarita Pie with Crushed Pretzel Crust

   By Darienne, February 16, 2012
   • 7 replies
   • 2.5k views
   • 
   • Darienne
   • February 18, 2012

3. Louis XV

   By J_elias86, July 4, 2006
   • 7 replies
   • 2.9k views
   • 
   • BigboyDan
   • July 6, 2006

4. French Pastry School Class

   By binitahp, June 22, 2009
   • 7 replies
   • 2.8k views
   • 
   • binitahp
   • June 29, 2009

5. Amish Friendship Bread

   By Ke Kau, April 7, 2006
   • 7 replies
   • 2k views
   • 
   • rooftop1000
   • April 9, 2006

6. Christmas flavoured ganaches

   By SchiehallionHandmade, November 11, 2019
   • 7 replies
   • 2k views
   • 
   • Tri2Cook
   • November 17, 2019

7. souffle/tart equipment help

   By kiliki, January 7, 2005
   • 7 replies
   • 1.8k views
   • 
   • simdelish
   • March 3, 2005

8. Quick (one hour or less), yet fancy-looking dessert

   By Thornado, October 14, 2011
   • 7 replies
   • 3.5k views
   • 
   • janeer
   • October 15, 2011

9. Baking by instinct

   By Cronker, May 25, 2017
   • 7 replies
   • 1.5k views
   • 
   • nickrey
   • May 25, 2017

10. Questions from a newbie

    By armchairchef, October 9, 2006
    • 7 replies
    • 1.8k views
    • 
    • SweetSide
    • October 10, 2006

11. Orange Flower Water

    By SaladFingers, June 26, 2010
    • 7 replies
    • 4.4k views
    • 
    • Lindacakes
    • July 7, 2010

12. Tipsy Sombreros

    By pistachio, February 23, 2004
    • 7 replies
    • 2.1k views
    • 
    • pistachio
    • February 24, 2004

13. PCs get their props

    By bloviatrix, June 7, 2004
    • 7 replies
    • 1.6k views
    • 
    • tan319
    • June 12, 2004

14. Advance Preparation for Volunteer Baking Crew

    By Khadija, March 11, 2012
    • 7 replies
    • 2.3k views
    • 
    • CaliPoutine
    • March 11, 2012

15. Blodgett Bakery Depth Double Oven

    By Darcie B, March 10, 2006
    • 7 replies
    • 3.2k views
    • 
    • Darcie B
    • March 13, 2006

16. Chocolate House Mold

    By In2Pastry, November 2, 2006
    • 7 replies
    • 2.1k views
    • 
    • K8memphis
    • November 5, 2006

17. Bittersweet vs. Unsweetend Chocolate

    By Susan G, December 22, 2004
    • 7 replies
    • 3.9k views
    • 
    • Susan G
    • December 22, 2004

18. Humble Holiday Treats

    By tinyragebaking, December 6, 2014
    • 7 replies
    • 2.3k views
    • 
    • andiesenji
    • December 7, 2014

19. Opinions on confectionery guitar cutter table

    By JeanneCake, December 30, 2016
    • 7 replies
    • 2.1k views
    • 
    • RobertM
    • January 1, 2017

20. Using the Beans in Vanilla Sugar

    By Shel_B, February 10, 2015
    • 7 replies
    • 2.3k views
    • 
    • heidih
    • February 10, 2015

21. Delicious Pie Crust and Pies recipes for High Altitudes?

    By sus, November 19, 2009
    • 7 replies
    • 13.7k views
    • 
    • Lisa Shock
    • November 19, 2009

22. 85% cocoa chocolate

    By debler, July 16, 2006
    • 7 replies
    • 6.6k views
    • 
    • debler
    • July 23, 2006

23. Making a Custard Light and Ethereal

    By Shel_B, July 8, 2016
    • 7 replies
    • 3.3k views
    • 
    • Patrick S
    • July 11, 2016

24. Recipe Needed: Molten-centered dessert

    By Carolyn Tillie, September 18, 2001
    • 7 replies
    • 2.4k views
    • 
    • chiantiglace
    • March 5, 2005

25. Ganache in 2nd Wybauw Book

    By Em J, January 21, 2012
    • 7 replies
    • 3.6k views
    • 
    • Elle Bee
    • February 23, 2012