Pastry & Baking

6,263 topics in this forum

1. Orange Flower Water

   By SaladFingers, June 26, 2010
   • 7 replies
   • 4.5k views
   • 
   • Lindacakes
   • July 7, 2010

2. Tipsy Sombreros

   By pistachio, February 23, 2004
   • 7 replies
   • 2.2k views
   • 
   • pistachio
   • February 24, 2004

3. PCs get their props

   By bloviatrix, June 7, 2004
   • 7 replies
   • 1.7k views
   • 
   • tan319
   • June 12, 2004

4. Advance Preparation for Volunteer Baking Crew

   By Khadija, March 11, 2012
   • 7 replies
   • 2.4k views
   • 
   • CaliPoutine
   • March 11, 2012

5. Blodgett Bakery Depth Double Oven

   By Darcie B, March 10, 2006
   • 7 replies
   • 3.4k views
   • 
   • Darcie B
   • March 13, 2006

6. Chocolate House Mold

   By In2Pastry, November 2, 2006
   • 7 replies
   • 2.2k views
   • 
   • K8memphis
   • November 5, 2006

7. Bittersweet vs. Unsweetend Chocolate

   By Susan G, December 22, 2004
   • 7 replies
   • 4.2k views
   • 
   • Susan G
   • December 22, 2004

8. Humble Holiday Treats

   By tinyragebaking, December 6, 2014
   • 7 replies
   • 2.4k views
   • 
   • andiesenji
   • December 7, 2014

9. Opinions on confectionery guitar cutter table

   By JeanneCake, December 30, 2016
   • 7 replies
   • 2.3k views
   • 
   • RobertM
   • January 1, 2017

10. Using the Beans in Vanilla Sugar

    By Shel_B, February 10, 2015
    • 7 replies
    • 2.6k views
    • 
    • heidih
    • February 10, 2015

11. Delicious Pie Crust and Pies recipes for High Altitudes?

    By sus, November 19, 2009
    • 7 replies
    • 14.1k views
    • 
    • Lisa Shock
    • November 19, 2009

12. 85% cocoa chocolate

    By debler, July 16, 2006
    • 7 replies
    • 6.8k views
    • 
    • debler
    • July 23, 2006

13. Making a Custard Light and Ethereal

    By Shel_B, July 8, 2016
    • 7 replies
    • 3.5k views
    • 
    • Patrick S
    • July 11, 2016

14. Recipe Needed: Molten-centered dessert

    By Carolyn Tillie, September 18, 2001
    • 7 replies
    • 2.5k views
    • 
    • chiantiglace
    • March 5, 2005

15. Ganache in 2nd Wybauw Book

    By Em J, January 21, 2012
    • 7 replies
    • 3.7k views
    • 
    • Elle Bee
    • February 23, 2012

16. Help with Hubby's birthday cake

    By momlovestocook, January 16, 2006
    • 7 replies
    • 2.3k views
    • 
    • momlovestocook
    • January 23, 2006

17. Scaling Caramel for Ice Cream -- Equipment Suggestions??

    By danielle_j, December 31, 2017   

    • Confections
    • Troubleshooting
    • 7 replies
    • 1.8k views
    • 
    • pastrygirl
    • December 31, 2017

18. Custard creme recipe with powdered cream(?)

    By Rajala, July 31, 2018
    • 7 replies
    • 2.1k views
    • 
    • Jamal12
    • August 7, 2018

19. Confectionery treats for service providers:

    By Darienne, November 8, 2009   

    • Confections
    • 7 replies
    • 2.3k views
    • 
    • Kouign Aman
    • December 3, 2009

20. Best tool for making swirl design

    By eglies, June 24, 2019   

    • Chocolate
    • 7 replies
    • 2.3k views
    • 
    • A Polderman
    • June 29, 2019

21. Substitions for milk. Any advice?

    By tamiam, December 31, 2004
    • 7 replies
    • 3.9k views
    • 
    • tamiam
    • January 4, 2005

22. Dessert Bar for the holidays

    By beacheschef, October 27, 2009
    • 7 replies
    • 1.9k views
    • 
    • beacheschef
    • October 28, 2009

23. Looking for Two Russian Bread Recipes

    By Veloute, February 15, 2009
    • 7 replies
    • 5.1k views
    • 
    • Peter B Wolf
    • February 23, 2009

24. Job interview in a bakery

    By Tiger Black, April 7, 2009
    • 7 replies
    • 5k views
    • 
    • gfron1
    • April 11, 2009

25. meringue sweating

    By maxmillan, March 30, 2005
    • 7 replies
    • 5k views
    • 
    • Sarah Phillips
    • March 31, 2005