Pastry & Baking

6,261 topics in this forum

1. Collapsed angel food cake - uses?

   By bakerjo58, October 17, 2015
   • 7 replies
   • 10.4k views
   • 
   • bakerjo58
   • October 19, 2015

2. Floating Island?

   By pjm333, September 13, 2006
   • 7 replies
   • 2.4k views
   • 
   • pjm333
   • September 14, 2006

3. Documenting Standard Operating Procedures for Chocolate and Confections

   By DJ Silverchild, March 28, 2021
   • 7 replies
   • 1.9k views
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   • AAQuesada
   • April 1, 2021

4. Making licorice?

   By possum, February 9, 2004
   • 7 replies
   • 5k views
   • 
   • Beanie
   • June 27, 2006

5. pomegranate sorbet

   By yasuofenix, August 7, 2008
   • 7 replies
   • 2.4k views
   • 
   • Tiny
   • August 11, 2008

6. Hygroscopic ingredients

   By Darienne, July 26, 2011   

   • Confections
   • 7 replies
   • 6.6k views
   • 
   • Darienne
   • July 27, 2011

7. Candymaking with dextrose, where to start learning?

   By Kathryn T., November 15, 2013
   • 7 replies
   • 11.5k views
   • 
   • KristenP
   • July 8, 2016

8. Greatest pastry chefs ever?

   By roosterchef21, June 22, 2010
   • 7 replies
   • 4.7k views
   • 
   • Tri2Cook
   • June 23, 2010

9. Subs for ring molds?

   By RuthWells, February 16, 2006
   • 7 replies
   • 2.1k views
   • 
   • devinf
   • February 17, 2006

10. Pumpkin Bread

    By miscellanea, December 6, 2004
    • 7 replies
    • 3.3k views
    • 
    • miscellanea
    • December 18, 2004

11. Comparing chocolate tastes

    By ruthcooks, November 19, 2005
    • 7 replies
    • 2.3k views
    • 
    • divalasvegas
    • November 21, 2005

12. Cocoa Souffle Roll by Rose Levy Beranbaum

    By jlwquilter, December 4, 2008
    • 7 replies
    • 4k views
    • 
    • Tri2Cook
    • December 11, 2008

13. Micri in desserts?

    By nathanm, February 2, 2005
    • 7 replies
    • 11.4k views
    • 
    • akwa
    • September 9, 2005

14. Using frozen pie dough scraps

    By phaelon56, July 16, 2004
    • 7 replies
    • 2.8k views
    • 
    • Pickles
    • July 17, 2004

15. Rose cookies

    By blackcat, March 14, 2008
    • 7 replies
    • 2.2k views
    • 
    • blackcat
    • March 15, 2008

16. Ginger Ale Cake!

    By Nn, M.D., July 7, 2019   

    • Cake
    • 7 replies
    • 3.3k views
    • 
    • Nn, M.D.
    • August 25, 2019

17. Nougat Caramels

    By Badiane, October 16, 2008
    • 7 replies
    • 2.9k views
    • 
    • Badiane
    • October 28, 2008

18. Unflavored fudge base?

    By jrshaul, September 12, 2018
    • 7 replies
    • 4k views
    • 
    • Celest
    • May 21, 2024

19. Cooking egg yolks

    By jgarner53, August 15, 2004
    • 7 replies
    • 7.8k views
    • 
    • jgarner53
    • August 16, 2004

20. Boring browned breads from convection?

    By lizztwozee, June 20, 2011
    • 7 replies
    • 2.2k views
    • 
    • Panaderia Canadiense
    • June 21, 2011

21. Painting plastic pillars

    By JeanneCake, November 20, 2004
    • 7 replies
    • 3.7k views
    • 
    • chefpeon
    • November 20, 2004

22. Bean to bar for diabetic

    By keychris, February 7, 2021
    • 7 replies
    • 1.6k views
    • 
    • jimb0
    • February 10, 2021

23. Old Chocolate

    By JoNorvelleWalker, December 20, 2024
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • January 1

24. Seizing Chocolate

    By miladyinsanity, November 27, 2006
    • 7 replies
    • 2.4k views
    • 
    • miladyinsanity
    • November 28, 2006

25. Professional Flours

    By mhjoseph, June 5, 2007
    • 7 replies
    • 7.4k views
    • 
    • mhjoseph
    • June 7, 2007