Pastry & Baking

6,278 topics in this forum

1. Marble tempering

   By Chocoguyin Pemby, October 28, 2018
   • 7 replies
   • 1.6k views
   • 
   • Kerry Beal
   • October 28, 2018

2. Old Ghirardelli brownie mix, still good?

   By Shel_B, February 22
   • 7 replies
   • 2.6k views
   • 
   • Shel_B
   • February 23

3. Fresh herbs in fondant

   By ganachegirl, April 21, 2011   

   • Confections
   • 7 replies
   • 2.5k views
   • 
   • ganachegirl
   • April 22, 2011

4. Egg substitutes in baking?

   By jrshaul, March 7, 2012
   • 7 replies
   • 5.6k views
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   • annabelle
   • March 11, 2012

5. Preservatives for cookies: questions

   By Bryanrobh, July 28, 2014
   • 7 replies
   • 6.7k views
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   • pbear
   • July 29, 2014

6. Bumbleberry pie filling not thick enough

   By Jocelynne, July 6, 2019
   • 7 replies
   • 1.6k views
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   • shain
   • July 7, 2019

7. Cracked Cake

   By liuzhou, December 20, 2016
   • 7 replies
   • 1.4k views
   • 
   • liuzhou
   • December 20, 2016

8. Hot Cross Buns!

   By Portia_Smith, April 6, 2007
   • 7 replies
   • 2.3k views
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   • lapin d'or
   • April 14, 2007

9. Chocolatier Programs?

   By chocofoodie, August 19, 2008   

   • Confections
   • 7 replies
   • 3.9k views
   • 
   • digigirl
   • August 25, 2008

10. Any experience with Belcolade Lait Selection?

    By asadus, October 31, 2014
    • 7 replies
    • 2.7k views
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    • asadus
    • November 4, 2014

11. Luster Dust, safe or not?

    By sote23, March 24, 2007
    • 7 replies
    • 13.6k views
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    • sote23
    • March 26, 2007

12. American type soft nougat

    By Darienne, March 8, 2011   

    • Confections
    • 7 replies
    • 4k views
    • 
    • Darienne
    • March 9, 2011

13. Collapsed angel food cake - uses?

    By bakerjo58, October 17, 2015
    • 7 replies
    • 9.5k views
    • 
    • bakerjo58
    • October 19, 2015

14. Floating Island?

    By pjm333, September 13, 2006
    • 7 replies
    • 2.3k views
    • 
    • pjm333
    • September 14, 2006

15. Documenting Standard Operating Procedures for Chocolate and Confections

    By DJ Silverchild, March 28, 2021
    • 7 replies
    • 1.7k views
    • 
    • AAQuesada
    • April 1, 2021

16. Making licorice?

    By possum, February 9, 2004
    • 7 replies
    • 4.9k views
    • 
    • Beanie
    • June 27, 2006

17. pomegranate sorbet

    By yasuofenix, August 7, 2008
    • 7 replies
    • 2.3k views
    • 
    • Tiny
    • August 11, 2008

18. Hygroscopic ingredients

    By Darienne, July 26, 2011   

    • Confections
    • 7 replies
    • 6.5k views
    • 
    • Darienne
    • July 27, 2011

19. Candymaking with dextrose, where to start learning?

    By Kathryn T., November 15, 2013
    • 7 replies
    • 11.2k views
    • 
    • KristenP
    • July 8, 2016

20. Greatest pastry chefs ever?

    By roosterchef21, June 22, 2010
    • 7 replies
    • 4.2k views
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    • Tri2Cook
    • June 23, 2010

21. Subs for ring molds?

    By RuthWells, February 16, 2006
    • 7 replies
    • 1.9k views
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    • devinf
    • February 17, 2006

22. Pumpkin Bread

    By miscellanea, December 6, 2004
    • 7 replies
    • 3.1k views
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    • miscellanea
    • December 18, 2004

23. Comparing chocolate tastes

    By ruthcooks, November 19, 2005
    • 7 replies
    • 2.2k views
    • 
    • divalasvegas
    • November 21, 2005

24. Cocoa Souffle Roll by Rose Levy Beranbaum

    By jlwquilter, December 4, 2008
    • 7 replies
    • 3.9k views
    • 
    • Tri2Cook
    • December 11, 2008

25. Micri in desserts?

    By nathanm, February 2, 2005
    • 7 replies
    • 11.3k views
    • 
    • akwa
    • September 9, 2005