Pastry & Baking

6,278 topics in this forum

1. More pastry cream problems

   By piracer, March 10, 2012
   • 4 replies
   • 5.5k views
   • 
   • piracer
   • March 13, 2012

2. Morello Cherries From Germany

   By weinoo, August 27, 2013
   • 6 replies
   • 3.1k views
   • 
   • cherylf2112
   • August 30, 2013

3. Morello Cherry Candy - what to do with it?

   By Intellidepth, July 15, 2011   

   • Confections
   • 1 reply
   • 1.6k views
   • 
   • Kerry Beal
   • July 15, 2011

4. Morning Buns

   By eatrustic, September 29, 2005
   • 9 replies
   • 4.4k views
   • 
   • Ling
   • September 30, 2005

5. Morphing a cake into brownies

   By jgm, June 9, 2007
   • 2 replies
   • 1.5k views
   • 
   • reenicake
   • June 9, 2007

6. Most fluid white chocolate? 1 2 3

   By pringle007, September 17, 2009
   • 56 replies
   • 15.4k views
   • 
   • pastrygirl
   • January 30, 2022

7. Most impressive dessert you ever did see 1 2 3

   By Fat Guy, October 3, 2003
   • 69 replies
   • 19k views
   • 
   • jmacnaughtan
   • December 11, 2014

8. Mother's Day Cakes 1 2

   By Tepee, May 6, 2005
   • 33 replies
   • 10.2k views
   • 
   • joshalow
   • May 12, 2005

9. Mousse

   By Tri2Cook, May 20, 2009
   • 10 replies
   • 3.7k views
   • 
   • Tri2Cook
   • May 24, 2009

10. Mousse Ganache 1 2 3

    By mostlylana, November 11, 2010
    • 61 replies
    • 13.9k views
    • 
    • Kendi
    • April 27, 2016

11. mousse in test tubes

    By WindBelow, April 15, 2009
    • 11 replies
    • 3.3k views
    • 
    • ejw50
    • April 22, 2009

12. Mousse longevity

    By Carolyn Tillie, November 22, 2006
    • 8 replies
    • 1.5k views
    • 
    • devlin
    • November 22, 2006

13. Mousse Mess

    By jgarner53, November 5, 2004
    • 12 replies
    • 2.5k views
    • 
    • Wendy DeBord
    • November 7, 2004

14. Mousse Methods 1 2

    By Patrick S, November 15, 2004
    • 29 replies
    • 6.8k views
    • 
    • Wendy DeBord
    • November 22, 2004

15. mousse or bavarian

    By devlin, March 10, 2009
    • 11 replies
    • 2.4k views
    • 
    • Paul Stanley
    • March 30, 2009

16. mousse stabilizer

    By QbanCrackr, June 15, 2010
    • 9 replies
    • 6.3k views
    • 
    • Edward J
    • June 16, 2010

17. Mousse Troubleshooting

    By Marky Marc, August 15, 2007
    • 11 replies
    • 3.5k views
    • 
    • Yoda
    • April 14, 2024

18. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 19.1k views
    • 
    • furzzy
    • June 22, 2013

19. MSG in Chocolate 1 2

    By Shalmanese, July 4, 2006
    • 29 replies
    • 13.6k views
    • 
    • scott123
    • July 11, 2006

20. Muffins -- Bake-Off VII 1 2

    By Kerry Beal, September 17, 2007
    • 46 replies
    • 21.4k views
    • 
    • Darienne
    • May 15, 2012

21. Muffins & holiday bread – freeze?

    By sabg, November 21, 2011
    • 6 replies
    • 2.4k views
    • 
    • Darienne
    • November 22, 2011

22. Muffins! 1 2

    By 2010, January 9, 2006
    • 39 replies
    • 6.9k views
    • 
    • retired baker
    • January 9, 2020

23. Multi Fruit Purees

    By JeanneCake, January 13, 2009
    • 2 replies
    • 1.9k views
    • 
    • Truffle Guy
    • January 13, 2009

24. Multi layered repeated baking cake (bebinka)

    By Vijay, May 10, 2017
    • 5 replies
    • 1.4k views
    • 
    • Vijay
    • May 10, 2017

25. Multi-tasking with Italian meringue

    By CanadianBakin', May 21, 2008
    • 2 replies
    • 1.6k views
    • 
    • CanadianBakin'
    • May 22, 2008