Pastry & Baking

6,264 topics in this forum

1. Most fluid white chocolate? 1 2 3

   By pringle007, September 17, 2009
   • 56 replies
   • 16.9k views
   • 
   • pastrygirl
   • January 30, 2022

2. Most impressive dessert you ever did see 1 2 3

   By Fat Guy, October 3, 2003
   • 69 replies
   • 20.1k views
   • 
   • jmacnaughtan
   • December 11, 2014

3. Mother's Day Cakes 1 2

   By Tepee, May 6, 2005
   • 33 replies
   • 11.1k views
   • 
   • joshalow
   • May 12, 2005

4. Mousse

   By Tri2Cook, May 20, 2009
   • 10 replies
   • 4k views
   • 
   • Tri2Cook
   • May 24, 2009

5. Mousse Ganache 1 2 3

   By mostlylana, November 11, 2010
   • 61 replies
   • 15.4k views
   • 
   • Kendi
   • April 27, 2016

6. mousse in test tubes

   By WindBelow, April 15, 2009
   • 11 replies
   • 3.6k views
   • 
   • ejw50
   • April 22, 2009

7. Mousse longevity

   By Carolyn Tillie, November 22, 2006
   • 8 replies
   • 1.7k views
   • 
   • devlin
   • November 22, 2006

8. Mousse Mess

   By jgarner53, November 5, 2004
   • 12 replies
   • 2.9k views
   • 
   • Wendy DeBord
   • November 7, 2004

9. Mousse Methods 1 2

   By Patrick S, November 15, 2004
   • 29 replies
   • 8.1k views
   • 
   • Wendy DeBord
   • November 22, 2004

10. mousse or bavarian

    By devlin, March 10, 2009
    • 11 replies
    • 2.6k views
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    • Paul Stanley
    • March 30, 2009

11. mousse stabilizer

    By QbanCrackr, June 15, 2010
    • 9 replies
    • 6.9k views
    • 
    • Edward J
    • June 16, 2010

12. Mousse Troubleshooting

    By Marky Marc, August 15, 2007
    • 11 replies
    • 4k views
    • 
    • Yoda
    • April 14, 2024

13. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 20.2k views
    • 
    • furzzy
    • June 22, 2013

14. MSG in Chocolate 1 2

    By Shalmanese, July 4, 2006
    • 29 replies
    • 14.7k views
    • 
    • scott123
    • July 11, 2006

15. Muffins -- Bake-Off VII 1 2

    By Kerry Beal, September 17, 2007
    • 46 replies
    • 22.4k views
    • 
    • Darienne
    • May 15, 2012

16. Muffins & holiday bread – freeze?

    By sabg, November 21, 2011
    • 6 replies
    • 2.7k views
    • 
    • Darienne
    • November 22, 2011

17. Muffins! 1 2

    By 2010, January 9, 2006
    • 39 replies
    • 7.7k views
    • 
    • retired baker
    • January 9, 2020

18. Multi Fruit Purees

    By JeanneCake, January 13, 2009
    • 2 replies
    • 2.1k views
    • 
    • Truffle Guy
    • January 13, 2009

19. Multi layered repeated baking cake (bebinka)

    By Vijay, May 10, 2017
    • 5 replies
    • 1.6k views
    • 
    • Vijay
    • May 10, 2017

20. Multi-tasking with Italian meringue

    By CanadianBakin', May 21, 2008
    • 2 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • May 22, 2008

21. Multiplying Cake Batters

    By SweetSide, June 2, 2006
    • 9 replies
    • 13.1k views
    • 
    • SweetSide
    • June 4, 2006

22. Mushrooming white sandwich bread

    By Anna N, December 1, 2005
    • 6 replies
    • 2.9k views
    • 
    • SweetSide
    • December 2, 2005

23. Must have liqueurs for the baker's pantry

    By CanadianBakin', October 24, 2005
    • 15 replies
    • 6.4k views
    • 
    • Franci
    • January 3, 2016

24. My "First Pastry Job" Blog 1 2 3 4

    By jeniac42, May 12, 2004
    • 78 replies
    • 11.9k views
    • 
    • jeniac42
    • June 19, 2004

25. My "Joy of Baking" Pudding Recipe Did Not Set - Twice!

    By Shel_B, July 17, 2016
    • 9 replies
    • 2.7k views
    • 
    • Shel_B
    • July 18, 2016