Pastry & Baking

6,263 topics in this forum

1. Silpat vs airbake vs flat cookie sheet 1 2

   By helios3, June 24, 2003
   • 41 replies
   • 25.5k views
   • 
   • bakerkel
   • March 16, 2004

2. Tarte au Citron 1 2

   By 2010, February 27, 2006
   • 40 replies
   • 25.5k views
   • 
   • AlaMoi
   • October 30, 2022

3. Dough hook not grabbing dough 1 2

   By CanadianHomeChef, January 1, 2019
   • 30 replies
   • 25.3k views
   • 
   • paulraphael
   • November 10, 2020

4. All Things Blueberry 1 2 3 4 6

   By Suvir Saran, July 26, 2002
   • 140 replies
   • 25.3k views
   • 
   • Darienne
   • August 19, 2009

5. eGCI Demo: Sufganiyot / Soovganiot

   By Pam R, November 29, 2006
   • 16 replies
   • 25.2k views
   • 
   • ohmyganache
   • December 6, 2007

6. Advanced Chocolate Class with Jean-Pierre Wybauw 1 2

   By David J., November 19, 2006
   • 27 replies
   • 25.1k views
   • 
   • ejw50
   • January 9, 2007

7. Room Temperature Items for Baking Recipe

   By Aria B., January 25, 2008
   • 23 replies
   • 25.1k views
   • 
   • PastryGuru
   • January 30, 2008

8. Liquid centers in chocolates

   By gap, October 26, 2006   

   • Chocolate
   • Confections
   • 17 replies
   • 25.1k views
   • 
   • K8memphis
   • November 21, 2006

9. When life hands you lemons . . . 1 2

   By Patrick S, January 12, 2005
   • 46 replies
   • 25k views
   • 
   • BROWNSUGA
   • August 2, 2005

10. Pecan Pralines 1 2

    By ellencho, February 9, 2004
    • 29 replies
    • 24.9k views
    • 
    • Jaymes
    • December 22, 2013

11. Flour - bulk storage 1 2

    By maui420, December 26, 2005
    • 31 replies
    • 24.8k views
    • 
    • emsny
    • February 25, 2008

12. Demo: Tempering Milk Chocolate

    By Kerry Beal, April 10, 2006
    • 17 replies
    • 24.8k views
    • 
    • chocartist
    • April 12, 2006

13. chiffon cake 1 2 3

    By TurtleMeng, January 22, 2005
    • 54 replies
    • 24.7k views
    • 
    • _john
    • December 21, 2007

14. Custard not firming up

    By magnolia, May 9, 2004
    • 24 replies
    • 24.7k views
    • 
    • Wendy DeBord
    • April 3, 2006

15. Best Pastry Shops in the World? 1 2

    By jschyun, August 27, 2003
    • 46 replies
    • 24.7k views
    • 
    • artisanbaker
    • October 15, 2003

16. Cake help 1 2 3

    By SweetSide, September 11, 2006
    • 58 replies
    • 24.7k views
    • 
    • Sarah Phillips
    • October 15, 2006

17. Sweetened, Condensed Milk 1 2

    By Anna N, February 24, 2006
    • 33 replies
    • 24.5k views
    • 
    • prasantrin
    • November 23, 2007

18. Olive Oil Sorbet/Gelato 1 2

    By Mary Ann, March 3, 2006
    • 33 replies
    • 24.5k views
    • 
    • worldtoughmilkman
    • March 8, 2007

19. Juniper Berry Bread Starter

    By gfron1, August 6, 2007
    • 23 replies
    • 24.5k views
    • 
    • gfron1
    • April 28, 2008

20. Pastry cream tricks? 1 2 3

    By sygyzy, December 29, 2007
    • 62 replies
    • 24.4k views
    • 
    • OlyveOyl
    • September 6, 2024

21. Minimalist No-Knead Bread Technique (Part 2) 1 2 3 4 9

    By guzzirider, February 11, 2007
    • 218 replies
    • 24.3k views
    • 
    • Smithy
    • April 2, 2020

22. Everything you wanted to know about invert sugar 1 2

    By luvchocolate, July 26, 2006
    • 48 replies
    • 24.3k views
    • 
    • paulraphael
    • July 7, 2014

23. Steam injection oven – Keller style – safe? 1 2 3

    By OliverB, December 22, 2012
    • 70 replies
    • 24.2k views
    • 
    • JoNorvelleWalker
    • February 18, 2020

24. Who Owns a Baker's Recipes? 1 2 3 4 5

    By chefpeon, August 5, 2006
    • 117 replies
    • 24.1k views
    • 
    • pjm333
    • March 27, 2017

25. How long will unsweetened chocolate keep?

    By Stuckey, August 5, 2009
    • 6 replies
    • 24.1k views
    • 
    • Stuckey
    • August 8, 2009