Pastry & Baking

6,278 topics in this forum

1. Room Temperature Items for Baking Recipe

   By Aria B., January 25, 2008
   • 23 replies
   • 24.4k views
   • 
   • PastryGuru
   • January 30, 2008

2. Pecan Pralines 1 2

   By ellencho, February 9, 2004
   • 29 replies
   • 24.2k views
   • 
   • Jaymes
   • December 22, 2013

3. My Personal Canelé Rabbit Hole 1 2 3 4 6

   By JeffGC, December 7, 2022
   • 126 replies
   • 24.1k views
   • 
   • Pete Fred
   • May 21

4. Olive Oil Sorbet/Gelato 1 2

   By Mary Ann, March 3, 2006
   • 33 replies
   • 24k views
   • 
   • worldtoughmilkman
   • March 8, 2007

5. Melted Chocolate Weight to Volume Calculation

   By korhan, February 25, 2013
   • 9 replies
   • 24k views
   • 
   • korhan
   • March 1, 2013

6. Old-Fashioned Cakes 1 2 3 4

   By David Ross, January 28, 2011
   • 84 replies
   • 23.9k views
   • 
   • Gingerbread Gal
   • September 16, 2024

7. Dough hook not grabbing dough 1 2

   By CanadianHomeChef, January 1, 2019
   • 30 replies
   • 23.9k views
   • 
   • paulraphael
   • November 10, 2020

8. Cake help 1 2 3

   By SweetSide, September 11, 2006
   • 58 replies
   • 23.9k views
   • 
   • Sarah Phillips
   • October 15, 2006

9. Demo: Tempering Milk Chocolate

   By Kerry Beal, April 10, 2006
   • 17 replies
   • 23.9k views
   • 
   • chocartist
   • April 12, 2006

10. All Things Blueberry 1 2 3 4 6

    By Suvir Saran, July 26, 2002
    • 140 replies
    • 23.8k views
    • 
    • Darienne
    • August 19, 2009

11. Custard not firming up

    By magnolia, May 9, 2004
    • 24 replies
    • 23.7k views
    • 
    • Wendy DeBord
    • April 3, 2006

12. baking cake using broil element?

    By miccha81, October 26, 2007
    • 6 replies
    • 23.7k views
    • 
    • miccha81
    • October 28, 2007

13. World Pastry Forum classes recap 1 2

    By duckduck, July 13, 2004
    • 32 replies
    • 23.7k views
    • 
    • duckduck
    • August 31, 2004

14. Juniper Berry Bread Starter

    By gfron1, August 6, 2007
    • 23 replies
    • 23.7k views
    • 
    • gfron1
    • April 28, 2008

15. Best Pastry Shops in the World? 1 2

    By jschyun, August 27, 2003
    • 46 replies
    • 23.6k views
    • 
    • artisanbaker
    • October 15, 2003

16. chiffon cake 1 2 3

    By TurtleMeng, January 22, 2005
    • 54 replies
    • 23.5k views
    • 
    • _john
    • December 21, 2007

17. How long will unsweetened chocolate keep?

    By Stuckey, August 5, 2009
    • 6 replies
    • 23.4k views
    • 
    • Stuckey
    • August 8, 2009

18. Flour - bulk storage 1 2

    By maui420, December 26, 2005
    • 31 replies
    • 23.4k views
    • 
    • emsny
    • February 25, 2008

19. Whipped-cream frosting vs Buttercream frosting

    By Leah Hengel, February 23, 2014
    • 4 replies
    • 23.4k views
    • 
    • Lisa Shock
    • February 23, 2014

20. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal, December 11, 2016
    • 169 replies
    • 23.4k views
    • 
    • curls
    • December 17, 2024

21. Tales of a Cake Decorator 1 2 3

    By Wendy DeBord, May 23, 2004
    • 73 replies
    • 23.4k views
    • 
    • shaloop
    • October 2, 2005

22. Hard-boiled egg yolk (only)

    By MelissaH, October 3, 2008
    • 8 replies
    • 23.3k views
    • 
    • Tri2Cook
    • October 9, 2008

23. 3d airplane

    By freddurf, February 9, 2006
    • 8 replies
    • 23.2k views
    • 
    • freddurf
    • February 10, 2006

24. Maraschino cherry juice – what to do with it?

    By Darienne, March 19, 2013
    • 14 replies
    • 23.2k views
    • 
    • Lisa Shock
    • March 23, 2013

25. 80's Dessert 1 2

    By Suzi Edwards, January 8, 2004
    • 43 replies
    • 23.1k views
    • 
    • curlywurlyfi
    • January 15, 2004