Pastry & Baking

6,281 topics in this forum

1. "Baking: From My Home to Yours" (Part 2) 1 2 3 4 24

   By FoodMan, December 18, 2006
   • 598 replies
   • 46k views
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   • Spring
   • September 20, 2008

2. Fruit Basket Upset Bread

   By jgm, September 20, 2008
   • 2 replies
   • 1.7k views
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   • dockhl
   • September 20, 2008

3. Great Coffee Cakes, Sticky Buns, Muffins & More

   By Brigid Mary, March 3, 2008
   • 11 replies
   • 4.4k views
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   • thecoffeesnob
   • September 19, 2008

4. Robert Steinberg passes away

   By prasantrin, September 18, 2008
   • 1 reply
   • 1.5k views
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   • Darienne
   • September 18, 2008

5. determining the fat content of cream

   By pastrygirl, September 17, 2008
   • 7 replies
   • 7.7k views
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   • paulraphael
   • September 17, 2008

6. Michel Richard Souffle

   By Wesley1, September 10, 2008
   • 20 replies
   • 6.4k views
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   • ibjack
   • September 17, 2008

7. Cheese and Onion Pasty

   By maggiethecat, September 15, 2008
   • 9 replies
   • 3.1k views
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   • nakji
   • September 16, 2008

8. American Bakery Expo

   By bripastryguy, September 16, 2008
   • 0 replies
   • 1.6k views
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   • bripastryguy
   • September 16, 2008

9. Shipping Chocolate from U.S. to Canada

   By Truffle Guy, September 9, 2008
   • 3 replies
   • 10.7k views
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   • Pam R
   • September 16, 2008

10. rosehips?

    By YPants, September 14, 2008
    • 4 replies
    • 2.1k views
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    • YPants
    • September 15, 2008

11. Preserving Chocolate with Invertase

    By johnsmith45678, June 3, 2006
    • 20 replies
    • 13.8k views
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    • Digijam
    • September 15, 2008

12. Creating An Original Chocolate Recipe

    By carol lang, September 13, 2008
    • 12 replies
    • 2.6k views
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    • Edward J
    • September 14, 2008

13. Freezing Cake?

    By doughgirl, September 12, 2008
    • 4 replies
    • 5.2k views
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    • K8memphis
    • September 13, 2008

14. Candies Lime Wheels?

    By dvs, September 11, 2008
    • 3 replies
    • 2.7k views
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    • Darienne
    • September 12, 2008

15. Demo: Mirror Glazing Technique 1 2

    By dejaq, April 12, 2006
    • 35 replies
    • 38k views
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    • gfron1
    • September 12, 2008

16. Best source for chocolate curls

    By shaloop, September 11, 2008
    • 3 replies
    • 2.3k views
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    • JeanneCake
    • September 11, 2008

17. Ammonia

    By yoshka, September 7, 2008
    • 12 replies
    • 6.8k views
    • 
    • Lindacakes
    • September 11, 2008

18. Pastechi

    By Lkfarkas, September 9, 2008
    • 1 reply
    • 1.6k views
    • 
    • Spring
    • September 10, 2008

19. 2008 world pastry team championship

    By duckduck, September 8, 2008
    • 11 replies
    • 4.8k views
    • 
    • gfron1
    • September 10, 2008

20. International Chefs Congress

    By bripastryguy, September 8, 2008
    • 2 replies
    • 1.6k views
    • 
    • tb86
    • September 9, 2008

21. Happy Birthday Maida Heatter

    By JeanneCake, September 8, 2008
    • 1 reply
    • 2.7k views
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    • nibor
    • September 8, 2008

22. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 3.7k views
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    • sugarseattle
    • September 7, 2008

23. matzo substitute

    By pastrygirl, September 6, 2008
    • 6 replies
    • 8.2k views
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    • Pam R
    • September 6, 2008

24. Chopping nuts; avoiding the dust

    By snowangel, September 6, 2008
    • 3 replies
    • 2k views
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    • baroness
    • September 6, 2008

25. picture of this magnetic mold

    By sote23, September 5, 2008
    • 2 replies
    • 1.8k views
    • 
    • sote23
    • September 6, 2008