Pastry & Baking

6,283 topics in this forum

1. Cheese and Onion Pasty

   By maggiethecat, September 15, 2008
   • 9 replies
   • 2.8k views
   • 
   • nakji
   • September 16, 2008

2. American Bakery Expo

   By bripastryguy, September 16, 2008
   • 0 replies
   • 1.5k views
   • 
   • bripastryguy
   • September 16, 2008

3. Shipping Chocolate from U.S. to Canada

   By Truffle Guy, September 9, 2008
   • 3 replies
   • 10.2k views
   • 
   • Pam R
   • September 16, 2008

4. rosehips?

   By YPants, September 14, 2008
   • 4 replies
   • 2k views
   • 
   • YPants
   • September 15, 2008

5. Preserving Chocolate with Invertase

   By johnsmith45678, June 3, 2006
   • 20 replies
   • 13.3k views
   • 
   • Digijam
   • September 15, 2008

6. Creating An Original Chocolate Recipe

   By carol lang, September 13, 2008
   • 12 replies
   • 2.3k views
   • 
   • Edward J
   • September 14, 2008

7. Freezing Cake?

   By doughgirl, September 12, 2008
   • 4 replies
   • 4.8k views
   • 
   • K8memphis
   • September 13, 2008

8. Candies Lime Wheels?

   By dvs, September 11, 2008
   • 3 replies
   • 2.6k views
   • 
   • Darienne
   • September 12, 2008

9. Demo: Mirror Glazing Technique 1 2

   By dejaq, April 12, 2006
   • 35 replies
   • 37.2k views
   • 
   • gfron1
   • September 12, 2008

10. Best source for chocolate curls

    By shaloop, September 11, 2008
    • 3 replies
    • 2.1k views
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    • JeanneCake
    • September 11, 2008

11. Ammonia

    By yoshka, September 7, 2008
    • 12 replies
    • 5.9k views
    • 
    • Lindacakes
    • September 11, 2008

12. Pastechi

    By Lkfarkas, September 9, 2008
    • 1 reply
    • 1.5k views
    • 
    • Spring
    • September 10, 2008

13. 2008 world pastry team championship

    By duckduck, September 8, 2008
    • 11 replies
    • 4.5k views
    • 
    • gfron1
    • September 10, 2008

14. International Chefs Congress

    By bripastryguy, September 8, 2008
    • 2 replies
    • 1.5k views
    • 
    • tb86
    • September 9, 2008

15. Happy Birthday Maida Heatter

    By JeanneCake, September 8, 2008
    • 1 reply
    • 2.6k views
    • 
    • nibor
    • September 8, 2008

16. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 3.4k views
    • 
    • sugarseattle
    • September 7, 2008

17. matzo substitute

    By pastrygirl, September 6, 2008
    • 6 replies
    • 8k views
    • 
    • Pam R
    • September 6, 2008

18. Chopping nuts; avoiding the dust

    By snowangel, September 6, 2008
    • 3 replies
    • 1.8k views
    • 
    • baroness
    • September 6, 2008

19. picture of this magnetic mold

    By sote23, September 5, 2008
    • 2 replies
    • 1.8k views
    • 
    • sote23
    • September 6, 2008

20. Bread Method. New Idea?

    By paulraphael, February 28, 2008
    • 18 replies
    • 3.9k views
    • 
    • kevinnoe
    • September 5, 2008

21. Favorite uses of butterscotch chips?

    By Sony, September 4, 2008
    • 4 replies
    • 2.6k views
    • 
    • lynsval
    • September 4, 2008

22. Profiteroles

    By ulterior epicure, September 1, 2008
    • 6 replies
    • 2k views
    • 
    • ulterior epicure
    • September 4, 2008

23. how to draw out/concentrate flavor of asian pear?

    By _john, September 2, 2008
    • 6 replies
    • 2.7k views
    • 
    • JasonTrue
    • September 3, 2008

24. Flo Braker's Books 1 2

    By thecoffeesnob, August 19, 2008
    • 32 replies
    • 10k views
    • 
    • thecoffeesnob
    • September 3, 2008

25. Powdered glucose in confections?

    By digigirl, August 28, 2008   

    • Confections
    • 23 replies
    • 4.3k views
    • 
    • Kerry Beal
    • September 2, 2008