Pastry & Baking

6,249 topics in this forum

1. determining the fat content of cream

   By pastrygirl, September 17, 2008
   • 7 replies
   • 8.7k views
   • 
   • paulraphael
   • September 17, 2008

2. Michel Richard Souffle

   By Wesley1, September 10, 2008
   • 20 replies
   • 7.3k views
   • 
   • ibjack
   • September 17, 2008

3. Cheese and Onion Pasty

   By maggiethecat, September 15, 2008
   • 9 replies
   • 3.4k views
   • 
   • nakji
   • September 16, 2008

4. American Bakery Expo

   By bripastryguy, September 16, 2008
   • 0 replies
   • 1.7k views
   • 
   • bripastryguy
   • September 16, 2008

5. Shipping Chocolate from U.S. to Canada

   By Truffle Guy, September 9, 2008
   • 3 replies
   • 11.3k views
   • 
   • Pam R
   • September 16, 2008

6. rosehips?

   By YPants, September 14, 2008
   • 4 replies
   • 2.3k views
   • 
   • YPants
   • September 15, 2008

7. Preserving Chocolate with Invertase

   By johnsmith45678, June 3, 2006
   • 20 replies
   • 14.4k views
   • 
   • Digijam
   • September 15, 2008

8. Creating An Original Chocolate Recipe

   By carol lang, September 13, 2008
   • 12 replies
   • 2.8k views
   • 
   • Edward J
   • September 14, 2008

9. Freezing Cake?

   By doughgirl, September 12, 2008
   • 4 replies
   • 5.8k views
   • 
   • K8memphis
   • September 13, 2008

10. Candies Lime Wheels?

    By dvs, September 11, 2008
    • 3 replies
    • 3k views
    • 
    • Darienne
    • September 12, 2008

11. Demo: Mirror Glazing Technique 1 2

    By dejaq, April 12, 2006
    • 35 replies
    • 39.5k views
    • 
    • gfron1
    • September 12, 2008

12. Best source for chocolate curls

    By shaloop, September 11, 2008
    • 3 replies
    • 2.5k views
    • 
    • JeanneCake
    • September 11, 2008

13. Ammonia

    By yoshka, September 7, 2008
    • 12 replies
    • 8.2k views
    • 
    • Lindacakes
    • September 11, 2008

14. Pastechi

    By Lkfarkas, September 9, 2008
    • 1 reply
    • 1.8k views
    • 
    • Spring
    • September 10, 2008

15. 2008 world pastry team championship

    By duckduck, September 8, 2008
    • 11 replies
    • 5.4k views
    • 
    • gfron1
    • September 10, 2008

16. International Chefs Congress

    By bripastryguy, September 8, 2008
    • 2 replies
    • 1.7k views
    • 
    • tb86
    • September 9, 2008

17. Happy Birthday Maida Heatter

    By JeanneCake, September 8, 2008
    • 1 reply
    • 2.8k views
    • 
    • nibor
    • September 8, 2008

18. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 4k views
    • 
    • sugarseattle
    • September 7, 2008

19. matzo substitute

    By pastrygirl, September 6, 2008
    • 6 replies
    • 8.6k views
    • 
    • Pam R
    • September 6, 2008

20. Chopping nuts; avoiding the dust

    By snowangel, September 6, 2008
    • 3 replies
    • 2.3k views
    • 
    • baroness
    • September 6, 2008

21. picture of this magnetic mold

    By sote23, September 5, 2008
    • 2 replies
    • 2k views
    • 
    • sote23
    • September 6, 2008

22. Bread Method. New Idea?

    By paulraphael, February 28, 2008
    • 18 replies
    • 4.8k views
    • 
    • kevinnoe
    • September 5, 2008

23. Favorite uses of butterscotch chips?

    By Sony, September 4, 2008
    • 4 replies
    • 3.1k views
    • 
    • lynsval
    • September 4, 2008

24. Profiteroles

    By ulterior epicure, September 1, 2008
    • 6 replies
    • 2.5k views
    • 
    • ulterior epicure
    • September 4, 2008

25. how to draw out/concentrate flavor of asian pear?

    By _john, September 2, 2008
    • 6 replies
    • 3.2k views
    • 
    • JasonTrue
    • September 3, 2008