Pastry & Baking

6,271 topics in this forum

1. Happy Birthday Maida Heatter

   By JeanneCake, September 8, 2008
   • 1 reply
   • 2.5k views
   • 
   • nibor
   • September 8, 2008

2. Pastry Partnerships

   By bripastryguy, August 26, 2008
   • 13 replies
   • 3.3k views
   • 
   • sugarseattle
   • September 7, 2008

3. matzo substitute

   By pastrygirl, September 6, 2008
   • 6 replies
   • 7.9k views
   • 
   • Pam R
   • September 6, 2008

4. Chopping nuts; avoiding the dust

   By snowangel, September 6, 2008
   • 3 replies
   • 1.7k views
   • 
   • baroness
   • September 6, 2008

5. picture of this magnetic mold

   By sote23, September 5, 2008
   • 2 replies
   • 1.8k views
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   • sote23
   • September 6, 2008

6. Bread Method. New Idea?

   By paulraphael, February 28, 2008
   • 18 replies
   • 3.9k views
   • 
   • kevinnoe
   • September 5, 2008

7. Favorite uses of butterscotch chips?

   By Sony, September 4, 2008
   • 4 replies
   • 2.5k views
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   • lynsval
   • September 4, 2008

8. Profiteroles

   By ulterior epicure, September 1, 2008
   • 6 replies
   • 1.9k views
   • 
   • ulterior epicure
   • September 4, 2008

9. how to draw out/concentrate flavor of asian pear?

   By _john, September 2, 2008
   • 6 replies
   • 2.6k views
   • 
   • JasonTrue
   • September 3, 2008

10. Flo Braker's Books 1 2

    By thecoffeesnob, August 19, 2008
    • 32 replies
    • 9.8k views
    • 
    • thecoffeesnob
    • September 3, 2008

11. Powdered glucose in confections?

    By digigirl, August 28, 2008   

    • Confections
    • 23 replies
    • 4.2k views
    • 
    • Kerry Beal
    • September 2, 2008

12. sugar in savory applications

    By cjbleid, September 2, 2008
    • 0 replies
    • 1.2k views
    • 
    • cjbleid
    • September 2, 2008

13. anhydrous butter 1 2

    By prairiegirl, July 15, 2008
    • 31 replies
    • 16.3k views
    • 
    • Kerry Beal
    • September 1, 2008

14. Chocolate Covered Coffee Beans in baking

    By gfron1, August 25, 2008
    • 11 replies
    • 3.3k views
    • 
    • pastrygirl
    • August 29, 2008

15. Substituting Nectar for Milk

    By Lisa2k, August 18, 2008
    • 7 replies
    • 2.1k views
    • 
    • Lisa Shock
    • August 28, 2008

16. Airplane mold

    By Lior, August 22, 2008
    • 22 replies
    • 4.4k views
    • 
    • Spring
    • August 27, 2008

17. Chocolatier Programs?

    By chocofoodie, August 19, 2008   

    • Confections
    • 7 replies
    • 3.5k views
    • 
    • digigirl
    • August 25, 2008

18. Scaling cake recipes. Any magic?

    By MarkIsCooking, August 19, 2008
    • 15 replies
    • 15.7k views
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    • chefpeon
    • August 25, 2008

19. Callebaut flavored chocolate

    By carol lang, August 22, 2008
    • 4 replies
    • 1.8k views
    • 
    • carol lang
    • August 25, 2008

20. Modifying the original to your needs

    By Tri2Cook, August 22, 2008
    • 3 replies
    • 1.7k views
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    • sugarseattle
    • August 24, 2008

21. Molds for full-sized cherry bonbons

    By David J., August 3, 2008
    • 11 replies
    • 2.7k views
    • 
    • prairiegirl
    • August 23, 2008

22. Appareil a bombe recipe in English?

    By Lee Gomes, August 22, 2008
    • 6 replies
    • 3.8k views
    • 
    • theabroma
    • August 22, 2008

23. Peninsula Grill Coconut Cake 1 2

    By Becca Porter, February 2, 2006
    • 27 replies
    • 12.9k views
    • 
    • JeanneCake
    • August 22, 2008

24. Tweaking a quick yeasted bread (kids' project) 1 2

    By sanrensho, June 7, 2007
    • 33 replies
    • 5.4k views
    • 
    • sanrensho
    • August 21, 2008

25. Australian Imperial Measurement Conversion

    By Kayakado, August 12, 2008
    • 4 replies
    • 3.8k views
    • 
    • Cadbury
    • August 19, 2008