Pastry & Baking

6,261 topics in this forum

1. Ginger Ale Cake!

   By Nn, M.D., July 7, 2019   

   • Cake
   • 7 replies
   • 3.3k views
   • 
   • Nn, M.D.
   • August 25, 2019

2. Inexpensive Propane Torches

   By Richard Kilgore, October 10, 2004
   • 14 replies
   • 3.3k views
   • 
   • chefpeon
   • October 13, 2004

3. Boiron vs Ponthier purées?

   By wannabechocolatier, August 16, 2021
   • 5 replies
   • 3.3k views
   • 
   • Anthony C
   • August 23, 2021

4. Pastries made from choux paste

   By ruthcooks, October 31, 2005
   • 10 replies
   • 3.3k views
   • 
   • ruthcooks
   • February 11, 2006

5. Slump, Buckle & Grunt

   By Toliver, May 17, 2004
   • 18 replies
   • 3.3k views
   • 
   • Toliver
   • June 15, 2004

6. Home baking v Commercial Baking

   By Almondmeal, February 24, 2011
   • 11 replies
   • 3.3k views
   • 
   • Wholemeal Crank
   • February 25, 2011

7. Dark Chocolate Bao?

   By Bicycle Lee, January 27, 2004
   • 11 replies
   • 3.3k views
   • 
   • Bicycle Lee
   • January 31, 2004

8. Starch in chocolate

   By pastrygirl, April 29, 2018   

   • Chocolate
   • 15 replies
   • 3.3k views
   • 
   • pastrygirl
   • April 30, 2018

9. Red wine pate a fruit

   By confiseur, March 9, 2009
   • 5 replies
   • 3.3k views
   • 
   • Kerry Beal
   • March 10, 2009

10. Frozen yogurt in a... meat grinder?!

    By AngelicLiar, October 18, 2020
    • 3 replies
    • 3.3k views
    • 
    • Margaret Pilgrim
    • August 25, 2022

11. Humidity

    By mrose, June 23, 2006
    • 10 replies
    • 3.3k views
    • 
    • mrose
    • July 13, 2006

12. Help w/ Cake & Frosting Mix Experiment

    By Kim Shook, July 31, 2006
    • 15 replies
    • 3.3k views
    • 
    • K8memphis
    • August 2, 2006

13. Nougat paste

    By Aria, November 17, 2007
    • 10 replies
    • 3.3k views
    • 
    • Kerry Beal
    • November 18, 2007

14. Church communion cake

    By gfron1, August 16, 2015
    • 13 replies
    • 3.3k views
    • 
    • gfron1
    • August 24, 2015

15. Looking for Inexpensive Dessert Ideas

    By taylor214, June 20, 2005
    • 9 replies
    • 3.3k views
    • 
    • JayBassin
    • July 14, 2005

16. How to chop buttermints?

    By Trufflenaut, December 18, 2019   

    • Confections
    • Troubleshooting
    • 10 replies
    • 3.3k views
    • 
    • Chocolot
    • December 21, 2019

17. favorite ricotta cake recipe

    By Kim WB, March 20, 2003
    • 15 replies
    • 3.3k views
    • 
    • Wendy DeBord
    • May 11, 2004

18. Weighing Ingredients...

    By Dailey, January 29, 2006
    • 15 replies
    • 3.3k views
    • 
    • Wendy DeBord
    • February 4, 2006

19. pate sablee crust

    By schneich, April 2, 2007
    • 9 replies
    • 3.3k views
    • 
    • polpus
    • April 3, 2007

20. Seeds/grains don't stick on baked breads! Any "glue" ideas?

    By lizztwozee, December 3, 2013
    • 4 replies
    • 3.3k views
    • 
    • lizztwozee
    • December 3, 2013

21. Don't cooks use berries?

    By Abra, July 11, 2004
    • 22 replies
    • 3.3k views
    • 
    • melmck
    • July 28, 2004

22. Help! Overseeded

    By Milangal, September 17, 2012
    • 5 replies
    • 3.3k views
    • 
    • Milangal
    • September 18, 2012

23. I’d like to hear some thoughts on this..

    By Matthew.Taylor, September 13
    • 1 reply
    • 3.3k views
    • 
    • JeanneCake
    • September 13

24. Dessert bars Flourish...

    By tan319, May 17, 2006
    • 14 replies
    • 3.3k views
    • 
    • Sethro
    • May 20, 2006

25. Gluten-free Cake

    By Beth Wilson, September 8, 2009   

    • Dessert
    • 10 replies
    • 3.3k views
    • 
    • Beth Wilson
    • September 11, 2009