Pastry & Baking

6,278 topics in this forum

1. Dedy guitar noise

   By purple-klick, October 17, 2008
   • 15 replies
   • 3.1k views
   • 
   • John DePaula
   • November 4, 2008

2. Gluten-free Cookies

   By TheNoodleIncident, November 19, 2011
   • 14 replies
   • 3.1k views
   • 
   • LucyInAust
   • November 20, 2011

3. Nougat paste

   By Aria, November 17, 2007
   • 10 replies
   • 3.1k views
   • 
   • Kerry Beal
   • November 18, 2007

4. Coconut Fudge

   By yvegeny, August 12, 2004
   • 9 replies
   • 3.1k views
   • 
   • JustKay
   • August 15, 2004

5. Converting a recipe for a bread machine

   By Pierogi, January 8, 2009
   • 5 replies
   • 3.1k views
   • 
   • Pierogi
   • January 13, 2009

6. Pastries made from choux paste

   By ruthcooks, October 31, 2005
   • 10 replies
   • 3.1k views
   • 
   • ruthcooks
   • February 11, 2006

7. A thread for "unusual" recipes

   By Matthew.Taylor, November 3, 2018
   • 17 replies
   • 3.1k views
   • 
   • Matthew.Taylor
   • November 5, 2018

8. A tale of 2 buttercreams

   By Tepee, May 11, 2004
   • 6 replies
   • 3.1k views
   • 
   • Wendy DeBord
   • May 13, 2004

9. Don't like milk chocolate and have 6 pounds of it

   By Darienne, January 30, 2012
   • 13 replies
   • 3.1k views
   • 
   • SusanGiff
   • February 2, 2012

10. Slump, Buckle & Grunt

    By Toliver, May 17, 2004
    • 18 replies
    • 3.1k views
    • 
    • Toliver
    • June 15, 2004

11. Buying Wholesale Chocolate Supplies

    By John DePaula, December 9, 2008
    • 13 replies
    • 3.1k views
    • 
    • Darienne
    • December 11, 2008

12. Thin Crispy Oatmeal Cookies

    By LittleIsland, May 9, 2007
    • 17 replies
    • 3.1k views
    • 
    • LittleIsland
    • May 22, 2007

13. Dextrose equivalence of glucose syrup?

    By paulraphael, December 8, 2008
    • 3 replies
    • 3.1k views
    • 
    • HQAntithesis
    • December 8, 2008

14. Difference in whipped cream 'mouthfeel'?

    By Kim Shook, July 10, 2008
    • 4 replies
    • 3.1k views
    • 
    • sugarseattle
    • July 13, 2008

15. Home baking v Commercial Baking

    By Almondmeal, February 24, 2011
    • 11 replies
    • 3.1k views
    • 
    • Wholemeal Crank
    • February 25, 2011

16. Crispy sweet pearl barley

    By formula400, December 16, 2014
    • 3 replies
    • 3.1k views
    • 
    • gfron1
    • December 16, 2014

17. Pre-baking Tartlet Shells --

    By RuthWells, October 1, 2008
    • 5 replies
    • 3.1k views
    • 
    • RuthWells
    • October 2, 2008

18. Little Red Schoolhouse cake

    By KatieM, March 10, 2006
    • 5 replies
    • 3.1k views
    • 
    • lapasterie
    • March 11, 2006

19. Bread Baked in a Loaf Pan

    By weinoo, January 31, 2008
    • 10 replies
    • 3.1k views
    • 
    • sanrensho
    • February 29, 2008

20. Prunes in Armagnac

    By lamb abbey orchards, May 9, 2006
    • 15 replies
    • 3.1k views
    • 
    • Dave Hatfield
    • May 22, 2006

21. Please help me with how chocolate is sold

    By CanadianBakin', December 1, 2004
    • 7 replies
    • 3.1k views
    • 
    • CanadianBakin'
    • December 3, 2004

22. Dessert University

    By SanFran88, July 9, 2004
    • 16 replies
    • 3.1k views
    • 
    • Wendy DeBord
    • February 21, 2005

23. Saving Leftover Chocolate After Molding

    By Camano Chef, April 7, 2010
    • 10 replies
    • 3.1k views
    • 
    • Darienne
    • April 9, 2010

24. Cooking and baking with sugar substitutes

    By ElsieD, May 12, 2016
    • 14 replies
    • 3.1k views
    • 
    • Thanks for the Crepes
    • June 10, 2016

25. Frozen yogurt in a... meat grinder?!

    By AngelicLiar, October 18, 2020
    • 3 replies
    • 3.1k views
    • 
    • Margaret Pilgrim
    • August 25, 2022