Pastry & Baking

6,278 topics in this forum

1. baking for 100

   By nice_guy1812, September 20, 2004
   • 8 replies
   • 2.1k views
   • 
   • jgarner53
   • September 28, 2004

2. Yuzu crémeux - boil or not?

   By Rajala, July 23, 2018
   • 8 replies
   • 4.4k views
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   • Cahoot
   • August 1, 2020

3. Water activity and shelf life

   By artiesel, February 13, 2018
   • 8 replies
   • 2.5k views
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   • pastrygirl
   • February 14, 2018

4. Corn Muffins

   By Verjuice, February 9, 2005
   • 8 replies
   • 2.4k views
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   • highchef
   • April 29, 2005

5. Yeast-ed Muffins

   By GTO, September 11, 2007
   • 8 replies
   • 2.6k views
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   • GTO
   • September 14, 2007

6. Ingredients- what to use if given a choice?

   By rob7, September 3, 2010
   • 8 replies
   • 2.5k views
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   • aidensnd2
   • September 4, 2010

7. Blueberry curd or blueberry butter in the Thermomix

   By Franci, November 4, 2019
   • 8 replies
   • 1.5k views
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   • teonzo
   • November 5, 2019

8. Hot Cross Buns

   By melmck, March 8, 2005
   • 8 replies
   • 6.6k views
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   • lemon curd
   • April 16, 2006

9. Sorghum: Any unique uses?

   By gfron1, May 13, 2008
   • 8 replies
   • 2.3k views
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   • hummingbirdkiss
   • May 18, 2008

10. My First Paid Wedding Cake...

    By SweetSide, April 2, 2006
    • 8 replies
    • 2.3k views
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    • StephMac
    • April 4, 2006

11. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker, October 31, 2018   

    • Chocolate
    • 8 replies
    • 2.7k views
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    • Rajala
    • November 1, 2018

12. Malted Milk Truffle...

    By merlicky, January 24, 2008
    • 8 replies
    • 3.8k views
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    • onetoughcookie
    • January 25, 2008

13. Peppermint Extract

    By Randi, December 21, 2005
    • 8 replies
    • 3.8k views
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    • ruthcooks
    • December 22, 2005

14. Basic Italian Meringue Questions

    By Cahoot, February 10, 2020
    • 8 replies
    • 4.5k views
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    • Merry Berry
    • February 11, 2020

15. Rose Jelly

    By ChristysConfections, February 11, 2017
    • 8 replies
    • 2.4k views
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    • Jim D.
    • February 12, 2017

16. After the After-Prom

    By JFLinLA, May 11, 2010
    • 8 replies
    • 3.2k views
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    • Darienne
    • May 20, 2010

17. Raspberry Bars

    By taylor214, August 12, 2005
    • 8 replies
    • 2.6k views
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    • techno foodie
    • August 13, 2005

18. Pastry Cream Leftovers

    By JFLinLA, July 4, 2007
    • 8 replies
    • 10k views
    • 
    • Tri2Cook
    • July 24, 2017

19. Chocolate Class for kids ?

    By pjm333, April 2, 2017
    • 8 replies
    • 1.6k views
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    • pjm333
    • April 19, 2017

20. Chocolate Pound Cake

    By ravum, February 13, 2005
    • 8 replies
    • 3.8k views
    • 
    • ravum
    • February 15, 2005

21. Peanut Caramel?

    By tarko, February 15, 2012
    • 8 replies
    • 2.2k views
    • 
    • Eat.Choui
    • February 18, 2012

22. Melting down a Hersey's Bar

    By jturn00, December 28, 2005
    • 8 replies
    • 9.5k views
    • 
    • jturn00
    • December 30, 2005

23. "The Bread Bible" by Rose Levy Beranbaum

    By dtilston, February 24, 2006
    • 8 replies
    • 6.2k views
    • 
    • ElsieD
    • February 8, 2019

24. Head hunters calling

    By maggie, September 13, 2006
    • 8 replies
    • 3.3k views
    • 
    • maggie
    • September 14, 2006

25. Traveling with a cake overseas

    By Bruiser, December 3, 2007
    • 8 replies
    • 6.6k views
    • 
    • Nyleve Baar
    • December 6, 2007