Pastry & Baking

6,261 topics in this forum

1. Basics/essential recipes that a pastry chef should know

   By QbanCrackr, January 30, 2013
   • 8 replies
   • 19.7k views
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   • lebowits
   • February 1, 2013

2. Cashews in caramel

   By Chester86, October 13, 2018
   • 8 replies
   • 1.5k views
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   • Kerry Beal
   • October 15, 2018

3. Brik Dough

   By tim, July 7, 2008
   • 8 replies
   • 2.8k views
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   • reenicake
   • July 12, 2008

4. Bread texture

   By Jill Chamberlin, December 17, 2011
   • 8 replies
   • 4.4k views
   • 
   • Blether
   • December 20, 2011

5. Dry but tasty chocolate cake recipe?

   By quiet1, December 7, 2016
   • 8 replies
   • 2.5k views
   • 
   • jreniak
   • December 21, 2016

6. using glucose/corn syrup in candies

   By chris sigur, February 10, 2007
   • 8 replies
   • 2.3k views
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   • Desiderio
   • February 12, 2007

7. technique on tapioca maltodextrin

   By akwa, April 21, 2006
   • 8 replies
   • 3.1k views
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   • inventolux
   • April 30, 2006

8. Carrot cake recipe without cream cheese

   By Susanwusan, January 20, 2024
   • 8 replies
   • 4.4k views
   • 
   • Pete Fred
   • January 23, 2024

9. Callebaut "chips"

   By ElainaA, November 9, 2012
   • 8 replies
   • 3k views
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   • Kerry Beal
   • December 2, 2012

10. Cherry Cordial Molds

    By bbrizend, November 12, 2021
    • 8 replies
    • 2.3k views
    • 
    • curls
    • November 13, 2021

11. Help needed with baking instructions

    By Katie Meadow, January 11, 2022
    • 8 replies
    • 1.7k views
    • 
    • paulraphael
    • January 13, 2022

12. Marshmallows: gelatin vs. gellan

    By martinlersch, June 24, 2007
    • 8 replies
    • 9.3k views
    • 
    • martinlersch
    • July 6, 2007

13. Seasonal Fruit Tarts that hold their shape

    By chocklateer, May 23, 2004
    • 8 replies
    • 3.1k views
    • 
    • Brad S
    • June 15, 2004

14. Making Escargot

    By Jean Blanchard, September 15, 2009
    • 8 replies
    • 10.1k views
    • 
    • RichardJones
    • November 12, 2009

15. Cake Round to Pastry Form Conversion

    By gfron1, September 11, 2007
    • 8 replies
    • 3.8k views
    • 
    • chefpeon
    • September 13, 2007

16. Pineapple

    By Lkfarkas, April 30, 2008
    • 8 replies
    • 2.9k views
    • 
    • JeanneCake
    • May 4, 2008

17. Toffee -- avoiding separation

    By JustKay, July 8, 2006
    • 8 replies
    • 3.4k views
    • 
    • JustKay
    • July 9, 2006

18. caramel dipped choux

    By JeanneCake, August 30, 2006
    • 8 replies
    • 3.7k views
    • 
    • JeanneCake
    • August 31, 2006

19. How to Cut Jelly Donuts?

    By cutter, June 26, 2017
    • 8 replies
    • 2.8k views
    • 
    • Thanks for the Crepes
    • July 4, 2017

20. Isomalt and Other Sugar Decor

    By Matthew Kirshner, March 10, 2015
    • 8 replies
    • 3.4k views
    • 
    • Matthew Kirshner
    • March 23, 2015

21. Holiday gift for pastry employees

    By pupkinpie2, October 31, 2007
    • 8 replies
    • 2.6k views
    • 
    • gfron1
    • November 3, 2007

22. Black ganache

    By Ibake, July 20, 2014
    • 8 replies
    • 2.8k views
    • 
    • Kerry Beal
    • July 21, 2014

23. Question Re Guitar Sheets

    By Bentley, April 3, 2019
    • 8 replies
    • 2.6k views
    • 
    • dhardy123
    • April 7, 2019

24. Yellow Transparent apples

    By MelissaH, August 5, 2006
    • 8 replies
    • 12.4k views
    • 
    • At_Home
    • November 6, 2010

25. Baking from Vintage Recipes

    By Nina C., April 17, 2006
    • 8 replies
    • 2.2k views
    • 
    • Kim Shook
    • April 18, 2006