Pastry & Baking

6,261 topics in this forum

1. English Trifle Question

   By ElsieD, November 12, 2022
   • 10 replies
   • 6.1k views
   • 
   • DianaB
   • January 2, 2023

2. Chocolate-dipping a sandwich cookie

   By Abra, July 4, 2004
   • 10 replies
   • 2.9k views
   • 
   • nancy6288
   • July 6, 2004

3. Retaining the color of candied fruit

   By chris sigur, February 28, 2009
   • 10 replies
   • 4.7k views
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   • Lindacakes
   • March 6, 2009

4. Liquid lecithin

   By pastryani, November 30, 2016
   • 10 replies
   • 2.8k views
   • 
   • pastryani
   • December 4, 2016

5. Tiramisu in individual portions- gelatin or no gelatin

   By Jercooks845, December 21, 2014
   • 10 replies
   • 11.2k views
   • 
   • ChrisZ
   • January 26, 2015

6. Birthday cake for 13 year old daughter

   By Lior, October 29, 2010
   • 10 replies
   • 5.9k views
   • 
   • Lior
   • November 8, 2010

7. texture sheets

   By bripastryguy, August 4, 2006
   • 10 replies
   • 2.5k views
   • 
   • duckduck
   • August 5, 2006

8. Nesselrode Pie

   By basispoint, May 27, 2004
   • 10 replies
   • 7.3k views
   • 
   • wesza
   • May 27, 2004

9. Best cognac and best cabernet for caramel?

   By pastryani, September 30, 2015
   • 10 replies
   • 2.1k views
   • 
   • pastryani
   • October 11, 2015

10. Pistachio Curd/Pistachio Mousse

    By gfron1, December 14, 2007
    • 10 replies
    • 11.2k views
    • 
    • gfron1
    • January 5, 2008

11. Chocolate Dipped Waffles

    By Beth Wilson, January 14, 2008
    • 10 replies
    • 4.8k views
    • 
    • abooja
    • January 15, 2008

12. Adding Manjar/Dulce de Leche to Buttercream Icing

    By Panaderia Canadiense, August 9, 2012
    • 10 replies
    • 5.1k views
    • 
    • stuartlikesstrudel
    • August 14, 2012

13. Coffee buttercream for mocha cake

    By hansjoakim, February 9, 2009
    • 10 replies
    • 2.4k views
    • 
    • CanadianBakin'
    • February 15, 2009

14. ISO Recipe: Graham Cracker thingy

    By gfron1, September 22, 2006
    • 10 replies
    • 3.1k views
    • 
    • McAuliflower
    • October 16, 2006

15. White frosting for amateur first-time wedding cake baker

    By lizztwozee, March 17, 2011
    • 10 replies
    • 4.7k views
    • 
    • janeer
    • March 29, 2011

16. Dessert using a smoker

    By TDoodle, December 17, 2012
    • 10 replies
    • 7.6k views
    • 
    • Baselerd
    • December 17, 2012

17. "Bouchon Bakery" – The Book

    By &roid, September 8, 2013
    • 10 replies
    • 4.4k views
    • 
    • emmalish
    • October 7, 2013

18. Chocolate: Making your own percentages

    By chocofoodie, August 11, 2015
    • 10 replies
    • 3.1k views
    • 
    • tikidoc
    • August 27, 2015

19. Looking for a formula....(help!)

    By RobertM, March 13, 2017
    • 10 replies
    • 2k views
    • 
    • JeanneCake
    • March 15, 2017

20. Tempering Valhrona Milk in melting pot

    By eglies, May 28, 2019   

    • Chocolate
    • 10 replies
    • 2.1k views
    • 
    • Hendrix
    • January 29, 2020

21. Bakers Flour

    By annanstee, November 15, 2004
    • 10 replies
    • 5.8k views
    • 
    • Just loafing
    • November 18, 2004

22. Bauernbrot - German Farmer's Bread

    By annecros, January 18, 2009
    • 10 replies
    • 5.5k views
    • 
    • annecros
    • February 2, 2009

23. Potassium sorbate-free Marshmallows

    By artiesel, May 8, 2018   

    • Confections
    • 10 replies
    • 5k views
    • 
    • artiesel
    • May 9, 2018

24. Problems with glazes when downscaling recipes

    By Droo, June 28, 2015
    • 10 replies
    • 5.1k views
    • 
    • Alleguede
    • July 11, 2015

25. Weighing Confectioner's Sugar

    By Kim Shook, October 20, 2014
    • 9 replies
    • 2.1k views
    • 
    • Kim Shook
    • October 21, 2014