Pastry & Baking

6,279 topics in this forum

1. Martha's Hummingbird Cake

   By jayhay, July 12, 2006
   • 10 replies
   • 3.5k views
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   • techno foodie
   • July 15, 2006

2. Ecole internationnale de Pâtisserie Olivier Bajard

   By donniedarko, November 10, 2006
   • 10 replies
   • 7.5k views
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   • tan319
   • November 16, 2006

3. Cooking Class with Emily Luchetti

   By iii_bake, September 15, 2006
   • 10 replies
   • 1.8k views
   • 
   • prasantrin
   • September 17, 2006

4. Chocolate cake - but hold the dairy

   By silverbrow, March 15, 2005
   • 10 replies
   • 2.6k views
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   • halloweencat
   • March 15, 2005

5. Callebaut 70% vs 53% - opinions needed

   By Delartful Delights, July 5, 2008
   • 10 replies
   • 7.8k views
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   • ejw50
   • July 13, 2008

6. desserts for 1200 people

   By QbanCrackr, March 1, 2011
   • 10 replies
   • 2.7k views
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   • Genkinaonna
   • March 7, 2011

7. cake recipe that shapes well in mini forms

   By Eden, December 2, 2005
   • 10 replies
   • 3.5k views
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   • Eden
   • December 12, 2005

8. cheesecake without crust

   By annachan, December 6, 2006
   • 10 replies
   • 3.1k views
   • 
   • andiesenji
   • December 7, 2006

9. New Kitchenaid dough hook design

   By Scotty O, December 8, 2004
   • 10 replies
   • 3.4k views
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   • Berlinsbreads
   • December 9, 2004

10. baking with white whole wheat flour?

    By zoe b, November 16, 2006
    • 10 replies
    • 2.8k views
    • 
    • zoe b
    • November 19, 2006

11. English Trifle Question

    By ElsieD, November 12, 2022
    • 10 replies
    • 5.6k views
    • 
    • DianaB
    • January 2, 2023

12. Chocolate-dipping a sandwich cookie

    By Abra, July 4, 2004
    • 10 replies
    • 2.7k views
    • 
    • nancy6288
    • July 6, 2004

13. Retaining the color of candied fruit

    By chris sigur, February 28, 2009
    • 10 replies
    • 4.5k views
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    • Lindacakes
    • March 6, 2009

14. Liquid lecithin

    By pastryani, November 30, 2016
    • 10 replies
    • 2.6k views
    • 
    • pastryani
    • December 4, 2016

15. Tiramisu in individual portions- gelatin or no gelatin

    By Jercooks845, December 21, 2014
    • 10 replies
    • 10.6k views
    • 
    • ChrisZ
    • January 26, 2015

16. Birthday cake for 13 year old daughter

    By Lior, October 29, 2010
    • 10 replies
    • 5.7k views
    • 
    • Lior
    • November 8, 2010

17. texture sheets

    By bripastryguy, August 4, 2006
    • 10 replies
    • 2.4k views
    • 
    • duckduck
    • August 5, 2006

18. Nesselrode Pie

    By basispoint, May 27, 2004
    • 10 replies
    • 7.1k views
    • 
    • wesza
    • May 27, 2004

19. Best cognac and best cabernet for caramel?

    By pastryani, September 30, 2015
    • 10 replies
    • 2k views
    • 
    • pastryani
    • October 11, 2015

20. Pistachio Curd/Pistachio Mousse

    By gfron1, December 14, 2007
    • 10 replies
    • 11k views
    • 
    • gfron1
    • January 5, 2008

21. Chocolate Dipped Waffles

    By Beth Wilson, January 14, 2008
    • 10 replies
    • 4.6k views
    • 
    • abooja
    • January 15, 2008

22. Adding Manjar/Dulce de Leche to Buttercream Icing

    By Panaderia Canadiense, August 9, 2012
    • 10 replies
    • 5k views
    • 
    • stuartlikesstrudel
    • August 14, 2012

23. Coffee buttercream for mocha cake

    By hansjoakim, February 9, 2009
    • 10 replies
    • 2.3k views
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    • CanadianBakin'
    • February 15, 2009

24. ISO Recipe: Graham Cracker thingy

    By gfron1, September 22, 2006
    • 10 replies
    • 3k views
    • 
    • McAuliflower
    • October 16, 2006

25. White frosting for amateur first-time wedding cake baker

    By lizztwozee, March 17, 2011
    • 10 replies
    • 4.4k views
    • 
    • janeer
    • March 29, 2011