Pastry & Baking

6,277 topics in this forum

1. super thin sugar shell

   By KennethT, February 8, 2009
   • 14 replies
   • 5.5k views
   • 
   • KennethT
   • February 16, 2009

2. Agar-set "pudding" sauce questions

   By LoneSavant, February 7, 2009
   • 4 replies
   • 2.1k views
   • 
   • Tiny
   • February 8, 2009

3. Cocoa Powder 1 2

   By Shel_B, February 7, 2009
   • 34 replies
   • 17.1k views
   • 
   • andiesenji
   • February 9, 2010

4. Menu planning and writing

   By pastrypez, February 6, 2009
   • 1 reply
   • 1.7k views
   • 
   • pastrymama
   • February 7, 2009

5. Nutella cupcakes

   By phlox, February 6, 2009
   • 4 replies
   • 2.8k views
   • 
   • CanadianBakin'
   • February 7, 2009

6. Rolling out between two silpats technique

   By gfron1, February 5, 2009
   • 7 replies
   • 2.5k views
   • 
   • isomer
   • February 5, 2009

7. Dessicated Coconut - uses for?

   By RobertM, February 3, 2009
   • 11 replies
   • 3k views
   • 
   • Tiny
   • February 5, 2009

8. Is all my chocolate ruined?

   By LucyInAust, February 2, 2009
   • 13 replies
   • 2.8k views
   • 
   • LucyInAust
   • February 9, 2009

9. Glaze for Hamburger Buns

   By concordal, February 2, 2009
   • 2 replies
   • 13.6k views
   • 
   • judec
   • February 3, 2009

10. Becoming a Baker 1 2

    By abooja, February 2, 2009
    • 46 replies
    • 8.4k views
    • 
    • devlin
    • February 7, 2009

11. simple syrup and moist cake

    By toni, January 31, 2009
    • 11 replies
    • 26.7k views
    • 
    • toni
    • February 6, 2009

12. Does invertase have a shelf life limit?

    By Tri2Cook, January 31, 2009
    • 2 replies
    • 4k views
    • 
    • Tri2Cook
    • January 31, 2009

13. Butterfinger 1 2

    By Cim Ryan, January 31, 2009
    • 48 replies
    • 14.3k views
    • 
    • minas6907
    • September 2, 2020

14. Bacon Gougeres

    By snowangel, January 30, 2009   

    • Charcuterie
    • 10 replies
    • 3.3k views
    • 
    • Tiny
    • February 5, 2009

15. 7-Minute Frosting vs. August Heat

    By FlourPower, January 30, 2009
    • 5 replies
    • 2.6k views
    • 
    • Lisa Shock
    • February 2, 2009

16. Boules, Baguettes and Batards, Oh My 1 2 3 4

    By weinoo, January 30, 2009
    • 90 replies
    • 24.9k views
    • 
    • dcarch
    • June 15, 2015

17. Chinese rock sugar recipe

    By DanM, January 30, 2009
    • 1 reply
    • 2.6k views
    • 
    • Hest88
    • January 30, 2009

18. lustre dust info and supply

    By schneich, January 29, 2009
    • 7 replies
    • 2.6k views
    • 
    • pastrygirl
    • February 1, 2009

19. Scharffen Berger Berkeley factory to close

    By StephMac, January 28, 2009
    • 9 replies
    • 3.1k views
    • 
    • prasantrin
    • January 30, 2009

20. How to make restaurant-style bread!

    By phan1, January 28, 2009
    • 7 replies
    • 7.5k views
    • 
    • highchef
    • January 29, 2009

21. Panning?

    By Edward J, January 28, 2009
    • 16 replies
    • 7.6k views
    • 
    • bdonaghy
    • August 5, 2009

22. Shelf life of homemade confections 1 2

    By carol lang, January 26, 2009   

    • Confections
    • 42 replies
    • 33.6k views
    • 
    • Darienne
    • October 27, 2011

23. Bread, faster and easier in one pot! 1 2

    By andiesenji, January 25, 2009
    • 35 replies
    • 17.1k views
    • 
    • curls
    • May 18, 2012

24. Seville orange jelly

    By Mette, January 24, 2009
    • 5 replies
    • 3.7k views
    • 
    • Katie Meadow
    • January 28, 2009

25. Once gelled, staying gelled?

    By JeanneCake, January 23, 2009
    • 3 replies
    • 1.8k views
    • 
    • JeanneCake
    • January 24, 2009