Pastry & Baking

6,277 topics in this forum

1. macadamia nuts

   By sugar plum, February 19, 2009
   • 4 replies
   • 4.6k views
   • 
   • sugar plum
   • February 19, 2009

2. Baking ingredient ratios

   By Darienne, February 18, 2009
   • 15 replies
   • 5k views
   • 
   • Chris Amirault
   • March 3, 2009

3. Shelf life of macarons?

   By RuthWells, February 18, 2009
   • 10 replies
   • 16.6k views
   • 
   • piracer
   • January 18, 2012

4. Using White Chocolate to make Colors pop!

   By pringle007, February 17, 2009
   • 10 replies
   • 2.9k views
   • 
   • Lior
   • February 19, 2009

5. Twix candy bars 1 2

   By Lior, February 17, 2009
   • 29 replies
   • 10.6k views
   • 
   • RobertM
   • May 29, 2011

6. best chocolate cake recipe?

   By chocoera, February 17, 2009
   • 4 replies
   • 3.2k views
   • 
   • chocoera
   • February 17, 2009

7. Paillete Feuilletine

   By chefpeon, February 17, 2009
   • 14 replies
   • 9.2k views
   • 
   • Kerry Beal
   • February 19, 2009

8. hydrocolloid substitute for raw egg yolks?

   By paulraphael, February 17, 2009
   • 7 replies
   • 2.1k views
   • 
   • paulraphael
   • February 17, 2009

9. Creme Brulee 1 2

   By aguynamedrobert, February 17, 2009
   • 37 replies
   • 11.5k views
   • 
   • aaronfennell
   • December 2, 2009

10. Parve Buttercream or Frosting

    By DanM, February 15, 2009
    • 5 replies
    • 5.7k views
    • 
    • DanM
    • February 17, 2009

11. Vanilla Cake Batter

    By sugarseattle, February 15, 2009
    • 4 replies
    • 2.2k views
    • 
    • Qui
    • February 19, 2009

12. Looking for Two Russian Bread Recipes

    By Veloute, February 15, 2009
    • 7 replies
    • 5k views
    • 
    • Peter B Wolf
    • February 23, 2009

13. Troubleshooting: Chocolate chiffon cake

    By hansjoakim, February 14, 2009
    • 14 replies
    • 7.1k views
    • 
    • threestars
    • September 28, 2011

14. Over Proofing Bread Dough

    By essvee, February 13, 2009
    • 6 replies
    • 12.2k views
    • 
    • slkinsey
    • February 16, 2009

15. Crisp banana chips

    By paulraphael, February 12, 2009
    • 9 replies
    • 2.9k views
    • 
    • paulraphael
    • February 14, 2009

16. First pass at Artisan bread

    By Cameron Smith, February 12, 2009
    • 7 replies
    • 2.4k views
    • 
    • isomer
    • February 13, 2009

17. Need plating advice

    By Chufi, February 12, 2009
    • 16 replies
    • 4k views
    • 
    • alanamoana
    • March 1, 2009

18. Francisco Migoya's Frozen Desserts 1 2

    By Tri2Cook, February 12, 2009
    • 35 replies
    • 14.1k views
    • 
    • BenA
    • September 14, 2018

19. Chocolate Workshops

    By Lior, February 11, 2009
    • 5 replies
    • 2.1k views
    • 
    • Lior
    • February 16, 2009

20. moisture retention in cupcakes?

    By tb86, February 11, 2009
    • 8 replies
    • 6.1k views
    • 
    • paulraphael
    • March 2, 2009

21. Can you make pastries too nice looking? 1 2

    By gfron1, February 10, 2009
    • 28 replies
    • 4.5k views
    • 
    • paulraphael
    • February 16, 2009

22. Workshops at ICE (Institute of Culinary Education)

    By gfron1, February 10, 2009
    • 4 replies
    • 1.7k views
    • 
    • weinoo
    • February 10, 2009

23. Dessert = Supper

    By Darienne, February 9, 2009
    • 13 replies
    • 3.2k views
    • 
    • Darienne
    • February 11, 2009

24. Coffee buttercream for mocha cake

    By hansjoakim, February 9, 2009
    • 10 replies
    • 2.3k views
    • 
    • CanadianBakin'
    • February 15, 2009

25. budget chocolate

    By KitchenQueen, February 9, 2009
    • 3 replies
    • 1.9k views
    • 
    • KitchenQueen
    • February 11, 2009