Pastry & Baking

6,278 topics in this forum

1. Baking pan conversions

   By armchairchef, October 2, 2007
   • 10 replies
   • 31.5k views
   • 
   • ElsieD
   • November 23, 2017

2. Fruit flavored creme anglaise

   By ccp900, February 15, 2015
   • 10 replies
   • 3.3k views
   • 
   • ccp900
   • February 20, 2015

3. Tempering white chocolate

   By beacheschef, February 21, 2010
   • 10 replies
   • 8.3k views
   • 
   • ChrisZ
   • February 28, 2010

4. The "Modern" jam topic

   By MarkIsCooking, July 19, 2010
   • 10 replies
   • 4.7k views
   • 
   • Luke
   • March 3, 2011

5. Nougat paste

   By Aria, November 17, 2007
   • 10 replies
   • 3.1k views
   • 
   • Kerry Beal
   • November 18, 2007

6. Unset Jam?

   By xortch, September 8, 2006
   • 10 replies
   • 7.2k views
   • 
   • xortch
   • September 11, 2006

7. What flavor would you add to chocolate and lime

   By formula400, November 11, 2010
   • 10 replies
   • 2.1k views
   • 
   • xxchef
   • November 12, 2010

8. Hot Chocolate

   By mrose, September 8, 2007
   • 10 replies
   • 3.3k views
   • 
   • Redsugar
   • September 28, 2007

9. Baking with Macadamia Nuts

   By Pam R, January 13, 2009
   • 10 replies
   • 2.8k views
   • 
   • Genkinaonna
   • January 14, 2009

10. picked some nice green apples today

    By hac, January 8, 2010
    • 10 replies
    • 2.7k views
    • 
    • merstar
    • January 12, 2010

11. Corset Cookie Cutter

    By Bruiser, January 6, 2008
    • 10 replies
    • 7.7k views
    • 
    • greenbean
    • January 6, 2008

12. Providing bake goods to a retail grocery location

    By celenes, October 21, 2004
    • 10 replies
    • 2.7k views
    • 
    • celenes
    • October 24, 2004

13. smoked chocolate

    By rebgold, February 12, 2011
    • 10 replies
    • 5.3k views
    • 
    • chiantiglace
    • February 28, 2011

14. Acetate sheets

    By sote23, February 21, 2007
    • 10 replies
    • 6k views
    • 
    • ejw50
    • February 22, 2007

15. Banana Truffle

    By mrose, July 5, 2006
    • 10 replies
    • 2.9k views
    • 
    • Kerry Beal
    • July 6, 2006

16. World Chocolate Master 2008

    By gap, March 7, 2007
    • 10 replies
    • 3.9k views
    • 
    • gap
    • June 22, 2007

17. Gone Missing: Boiron pate-de-fruit chart

    By PassionateAmateur, January 16, 2019
    • 10 replies
    • 6.2k views
    • 
    • dhardy123
    • May 10, 2021

18. Help! My sides are splitting but not with laughter

    By bobmac, May 6, 2004
    • 10 replies
    • 2.2k views
    • 
    • philbo
    • May 7, 2004

19. Martha's Mrs Millman's Chocolate Frosting

    By Geminigirl, April 2, 2007
    • 10 replies
    • 7.2k views
    • 
    • chefpeon
    • April 5, 2007

20. Quest for chocolates in London

    By Mette, September 20, 2006
    • 10 replies
    • 2.3k views
    • 
    • Mette
    • October 28, 2006

21. Rusty looking chocolate

    By Dark side, May 16, 2022
    • 10 replies
    • 2.4k views
    • 
    • Dark side
    • August 30, 2022

22. Applying lye solution to things you can't dip

    By Wholemeal Crank, February 8, 2016
    • 10 replies
    • 3.9k views
    • 
    • AlaMoi
    • February 13, 2016

23. Puff Pastry

    By yoshka, July 28, 2004
    • 10 replies
    • 2.2k views
    • 
    • phaelon56
    • July 29, 2004

24. Seeking a Viennese pastry resource

    By David Riley, November 3, 2006
    • 10 replies
    • 2.3k views
    • 
    • Pam R
    • November 8, 2006

25. Soda bread

    By Fof, April 22, 2020
    • 10 replies
    • 1.7k views
    • 
    • liuzhou
    • April 23, 2020