Pastry & Baking

6,278 topics in this forum

1. Help With Dipping Ice-Cream

   By Ylee, March 29, 2007
   • 10 replies
   • 4k views
   • 
   • Ninjai Fanatic
   • April 15, 2007

2. Brownies with Booze

   By Shel_B, January 28, 2015
   • 10 replies
   • 2.6k views
   • 
   • Shel_B
   • January 28, 2015

3. I’m a new chocolatier help

   By eglies, February 9, 2019   

   • Chocolate
   • 10 replies
   • 2.4k views
   • 
   • Beckykp27
   • October 22, 2020

4. Bread in half the time?

   By chefpeon, September 29, 2006
   • 10 replies
   • 7k views
   • 
   • zoe b
   • September 30, 2006

5. No cook fruit purées for tarts and eclairs

   By onemorebitedelara.com, July 31, 2019
   • 10 replies
   • 2k views
   • 
   • jmacnaughtan
   • August 4, 2019

6. Sucroline

   By sote23, November 12, 2006
   • 10 replies
   • 5.7k views
   • 
   • sote23
   • October 12, 2007

7. Display refrigerators

   By Lior, August 14, 2007
   • 10 replies
   • 3.9k views
   • 
   • Lior
   • April 24, 2008

8. Egg in Pie Crust

   By Pontormo, September 4, 2007
   • 10 replies
   • 3.3k views
   • 
   • Pontormo
   • September 6, 2007

9. Wedding Cake Help!

   By ajmac1972, September 9, 2004
   • 10 replies
   • 2.5k views
   • 
   • PastryLady
   • September 12, 2004

10. Parker house rolls

    By ChefCrash, December 26, 2010
    • 10 replies
    • 4.4k views
    • 
    • Frank Ball
    • December 27, 2010

11. Icing that doesn't require a mixer

    By nakji, March 13, 2010
    • 10 replies
    • 3.9k views
    • 
    • emilyr
    • March 15, 2010

12. Sauce that will stay liquid when frozen?

    By Bruiser, October 27, 2011
    • 10 replies
    • 3.4k views
    • 
    • Lisa Shock
    • October 28, 2011

13. cake toppings

    By Lior, January 28, 2010
    • 10 replies
    • 2.6k views
    • 
    • Lior
    • January 29, 2010

14. Chibousts

    By Liza, April 13, 2002
    • 10 replies
    • 4.3k views
    • 
    • The Old Foodie
    • December 23, 2006

15. Caramel courses - any suggestions?

    By Rajala, July 14
    • 10 replies
    • 655 views
    • 
    • RobertM
    • July 19

16. Almond paste that's too strong

    By eatrustic, October 31, 2007
    • 10 replies
    • 2.7k views
    • 
    • heleen1
    • November 1, 2007

17. coconut chocolate chip cookie

    By Live It Up, July 26, 2007
    • 10 replies
    • 4.8k views
    • 
    • mukki
    • July 31, 2007

18. Adding gelatin to cold cream

    By Franci, February 8, 2014
    • 10 replies
    • 15.1k views
    • 
    • Franci
    • February 10, 2014

19. Shipping liquor filled chocolates

    By David J., October 24, 2006
    • 10 replies
    • 12.1k views
    • 
    • sote23
    • October 25, 2006

20. Excess candied lemon rind

    By RuthWells, August 25, 2006
    • 10 replies
    • 3.1k views
    • 
    • andiesenji
    • August 27, 2006

21. Bacon Gougeres

    By snowangel, January 30, 2009   

    • Charcuterie
    • 10 replies
    • 3.3k views
    • 
    • Tiny
    • February 5, 2009

22. Cookie recipe

    By Cronker, February 4, 2018
    • 10 replies
    • 1.9k views
    • 
    • Lisa Shock
    • February 5, 2018

23. Bramley Apples

    By Lindsey, August 27, 2009
    • 10 replies
    • 2k views
    • 
    • kaatje
    • September 1, 2009

24. Mascarpone filling help please

    By JeanneCake, February 1, 2017
    • 10 replies
    • 1.8k views
    • 
    • JeanneCake
    • April 29, 2017

25. Unmolding Hot Cakes

    By lexy, April 25, 2005
    • 10 replies
    • 4.5k views
    • 
    • Kris
    • June 18, 2005