Pastry & Baking

6,278 topics in this forum

1. Halvah, a favorite confection 1 2 3 4

   By Darienne, October 22, 2009   

   • Confections
   • 77 replies
   • 32k views
   • 
   • minas6907
   • February 1, 2021

2. Disposable baking containers

   By andiesenji, October 20, 2009
   • 4 replies
   • 1.5k views
   • 
   • tmriga
   • October 20, 2009

3. Individual Desserts

   By cookin4acravin, October 19, 2009
   • 10 replies
   • 2.8k views
   • 
   • PopsicleToze
   • October 27, 2009

4. Pumpkin pie with fresh pumpkin

   By hosinmigs, October 19, 2009
   • 10 replies
   • 4.2k views
   • 
   • Meanderer
   • October 26, 2009

5. Jacques Genin Caramels 1 2 3 4 7

   By schneich, October 18, 2009   

   • Confections
   • 160 replies
   • 76.3k views
   • 
   • Merry Berry
   • March 7, 2019

6. Using and storing a variety of flour 1 2

   By Aloha Steve, October 16, 2009
   • 49 replies
   • 8.1k views
   • 
   • LizD518
   • June 30, 2015

7. Salt stressed yeast for sweet breads

   By jackal10, October 16, 2009
   • 6 replies
   • 4.6k views
   • 
   • jackal10
   • October 21, 2009

8. Desserts that Travel Well

   By LizD518, October 16, 2009
   • 14 replies
   • 12.9k views
   • 
   • JFLinLA
   • October 24, 2009

9. Hot Chocolate 1 2 3

   By prairiegirl, October 15, 2009
   • 55 replies
   • 14.8k views
   • 
   • Tri2Cook
   • January 3, 2021

10. ISO Pumpkin Doughnuts

    By DanM, October 15, 2009
    • 1 reply
    • 1.1k views
    • 
    • gap
    • October 15, 2009

11. Piping the Perfect Puff

    By Kerry Beal, October 14, 2009
    • 9 replies
    • 3.6k views
    • 
    • CanadianBakin'
    • November 13, 2009

12. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1.3k views
    • 
    • merstar
    • October 13, 2009

13. countdown to salon du chocolat 2009 paris [PLAN]

    By schneich, October 13, 2009
    • 6 replies
    • 2.3k views
    • 
    • schneich
    • October 21, 2009

14. Real Chocolate versus Candy Coating

    By pringle007, October 13, 2009
    • 13 replies
    • 4.7k views
    • 
    • jgm
    • October 20, 2009

15. Apple Crisp 1 2

    By nakji, October 11, 2009
    • 37 replies
    • 11k views
    • 
    • Anna N
    • November 11, 2014

16. Need Ideas for an Advanced Chocolate Course 1 2

    By Kerry Beal, October 9, 2009
    • 30 replies
    • 5k views
    • 
    • chocoera
    • September 16, 2010

17. Tofu Desserts

    By helenjp, October 9, 2009
    • 3 replies
    • 2.8k views
    • 
    • Darienne
    • October 9, 2009

18. Selling Chocolates at Shows and Farmers Markets 1 2 3 4

    By carol lang, October 7, 2009
    • 80 replies
    • 49.6k views
    • 
    • Siobhan
    • April 3, 2022

19. Fruit Ganache 1 2

    By Lior, October 7, 2009
    • 47 replies
    • 10.9k views
    • 
    • jauhe
    • October 28, 2023

20. Buttercream centers for chocolates 1 2 3

    By mostlylana, October 7, 2009
    • 66 replies
    • 17.1k views
    • 
    • Jim D.
    • October 13, 2018

21. Pumpkin Cheesecake

    By ElsieD, October 6, 2009
    • 5 replies
    • 2k views
    • 
    • mkayahara
    • October 7, 2009

22. Candied tomatoes

    By Kouign Aman, October 6, 2009
    • 0 replies
    • 1k views
    • 
    • Kouign Aman
    • October 6, 2009

23. Chocolate & Confectionery Workshop 2010 [PLAN]

    By lebowits, October 5, 2009
    • 23 replies
    • 4.2k views
    • 
    • lebowits
    • October 17, 2009

24. I have this pan and I really want to use it .....

    By EllenC, October 5, 2009
    • 23 replies
    • 4.6k views
    • 
    • CanadianBakin'
    • October 31, 2009

25. Working with Gold Foil

    By Truffle Guy, October 2, 2009
    • 1 reply
    • 1.5k views
    • 
    • Sebastian
    • October 2, 2009