Pastry & Baking

6,264 topics in this forum

1. Fudge Frosting

   By mignardise, November 30, 2006
   • 2 replies
   • 1.5k views
   • 
   • K8memphis
   • December 1, 2006

2. Full-fat buttermilk substitution?

   By runwestierun, June 28, 2011
   • 16 replies
   • 21.6k views
   • 
   • andiesenji
   • June 17, 2014

3. Fuller's Walnut Cake

   By broadway, July 15, 2007
   • 7 replies
   • 28.3k views
   • 
   • tmgrobyn
   • July 17, 2007

4. Fun DIY Chocolate Bar project

   By gfron1, January 2, 2019
   • 19 replies
   • 3.1k views
   • 
   • Kerry Beal
   • March 5, 2019

5. Fungus or spores or crystallization?

   By pastryani, August 12, 2016
   • 9 replies
   • 1.9k views
   • 
   • Tri2Cook
   • August 12, 2016

6. funnel dispenser

   By Chocoguyin Pemby, April 19, 2019
   • 20 replies
   • 6.3k views
   • 
   • Chocoguyin Pemby
   • April 24, 2019

7. Funny Baking Stories ....

   By Art, February 23, 2007
   • 15 replies
   • 18.2k views
   • 
   • sugarseattle
   • March 27, 2007

8. Funny color in the cake batter

   By SusanGiff, May 6, 2009
   • 7 replies
   • 6k views
   • 
   • SusanGiff
   • May 6, 2009

9. Funny Thing Happened

   By K8memphis, March 14, 2006
   • 9 replies
   • 2.4k views
   • 
   • K8memphis
   • March 16, 2006

10. Galaktoboureko

    By Nicolai, May 21, 2016
    • 11 replies
    • 2.3k views
    • 
    • shain
    • June 2, 2016

11. galette des rois or couronne briochée

    By fanny_the_fairy, January 12, 2008
    • 2 replies
    • 2.1k views
    • 
    • fanny_the_fairy
    • January 12, 2008

12. Galette des rois/Pithiviers

    By Cahoot, January 14, 2021
    • 16 replies
    • 4.1k views
    • 
    • jmacnaughtan
    • January 15, 2021

13. Galettes

    By Curlz, July 30, 2005
    • 24 replies
    • 5.3k views
    • 
    • beccaboo
    • August 13, 2006

14. Ganache + coconut oil

    By TylerK, November 11, 2013
    • 2 replies
    • 1.7k views
    • 
    • TylerK
    • November 13, 2013

15. Ganache breaking when adding rum

    By Stan Kitson, August 20, 2020
    • 6 replies
    • 3.2k views
    • 
    • Jim D.
    • August 21, 2020

16. Ganache doser?

    By Dark side, June 16, 2021
    • 2 replies
    • 1k views
    • 
    • Kerry Beal
    • June 16, 2021

17. Ganache emulsifying

    By georgeabshire, January 24, 2022
    • 8 replies
    • 6.1k views
    • 
    • onemorebitedelara.com
    • February 25, 2024

18. Ganache in 2nd Wybauw Book

    By Em J, January 21, 2012
    • 7 replies
    • 3.8k views
    • 
    • Elle Bee
    • February 23, 2012

19. Ganache issues with "Couture Chocolate" by William Curley

    By cmflick, March 6, 2012
    • 21 replies
    • 9.1k views
    • 
    • pastrygirl
    • July 6, 2012

20. Ganache made with previously frozen cream

    By mostlylana, November 5, 2010
    • 23 replies
    • 12.2k views
    • 
    • Kerry Beal
    • November 20, 2010

21. Ganache on Italian Buttercream

    By Kim Shook, June 26, 2008
    • 6 replies
    • 3.3k views
    • 
    • Kim Shook
    • June 26, 2008

22. Ganache questions for an expert

    By Chocolot, June 27, 2008
    • 7 replies
    • 3.2k views
    • 
    • HQAntithesis
    • June 28, 2008

23. Ganache ratios for proper consistency (macaron filling)?

    By TexasMBA02, April 23, 2020
    • 17 replies
    • 6.2k views
    • 
    • Smithy
    • May 14, 2020

24. Ganache shelf life

    By Chocolate_touu, July 17, 2022
    • 4 replies
    • 1.8k views
    • 
    • Chocolate_touu
    • July 17, 2022

25. Ganache with 85%

    By AnnieWilliams, November 11, 2012
    • 3 replies
    • 3.1k views
    • 
    • AnnieWilliams
    • November 11, 2012