China: Cooking & Baking

845 topics in this forum

1. Only a Chinese would eat it 1 2 3 4 6

   By Kent Wang, March 16, 2006
   • 128 replies
   • 33.7k views
   • 
   • v. gautam
   • February 2, 2009

2. Pictorial: Roasted Peanuts with Nam Yu 1 2

   By hzrt8w, May 25, 2006
   • 31 replies
   • 32.8k views
   • 
   • Chris Amirault
   • February 14, 2011

3. chinese "white sauce"

   By gweixel, January 3, 2005
   • 23 replies
   • 32.5k views
   • 
   • Octaveman
   • April 3, 2008

4. Mooncake: Cook-off IV 1 2 3 4 5

   By Tepee, August 24, 2005
   • 121 replies
   • 32k views
   • 
   • peony
   • October 17, 2006

5. Hot & Sour Soup 1 2 3 4

   By Jaymes, January 20, 2003
   • 96 replies
   • 31.8k views
   • 
   • Dejah
   • August 15, 2014

6. Should I always use sesame oil with my stir frys?

   By Andy Jackson, July 13, 2009
   • 8 replies
   • 31.5k views
   • 
   • Beebs
   • March 3, 2010

7. CHINESE NEW YEAR 2007 1 2 3 4 6

   By aznsailorboi, January 12, 2007
   • 141 replies
   • 31k views
   • 
   • miladyinsanity
   • March 7, 2007

8. "XO Sauce" 1 2 3 4

   By B Edulis, September 7, 2001
   • 75 replies
   • 30.9k views
   • 
   • Fugu
   • May 29, 2008

9. Bi-racial cooking partnerships 1 2 3 4 6

   By Dejah, September 21, 2004   

   • Chinese
   • 129 replies
   • 30.4k views
   • 
   • Ben Hong
   • December 1, 2004

10. Chinese sponge cake recipe?

    By tarteausucre, July 19, 2005
    • 17 replies
    • 30k views
    • 
    • wesza
    • July 30, 2005

11. Pictorial: Braised Abalone and Dried Scallop

    By hzrt8w, June 25, 2006
    • 16 replies
    • 29.9k views
    • 
    • Domestic Goddess
    • November 6, 2007

12. Home made hot chili oil recipe

    By hzrt8w, July 15, 2004
    • 11 replies
    • 29.9k views
    • 
    • dmreed
    • April 11, 2010

13. Liuzhou Luosifen 1 2 3 4

    By liuzhou, October 9, 2012   

    • Chinese
    • 94 replies
    • 29.5k views
    • 
    • liuzhou
    • December 25, 2025

14. Chinese Dessert 1 2 3

    By liuzhou, June 14, 2015
    • 70 replies
    • 28.9k views
    • 
    • Kerry Beal
    • December 4, 2022

15. Sugar in China 1 2 3

    By liuzhou, October 10, 2016
    • 67 replies
    • 28.7k views
    • 
    • liuzhou
    • February 20, 2017

16. Pictorial: Steamed Pork Spareribs with Plum Sauce

    By hzrt8w, October 31, 2005
    • 20 replies
    • 28.6k views
    • 
    • I_call_the_duck
    • July 24, 2006

17. How to Make Oyster Sauce at Home

    By muichoi, September 27, 2005   

    • Chinese
    • 17 replies
    • 28.2k views
    • 
    • Spike L
    • November 5, 2018

18. Cooking with "Stir-frying to the Sky's Edge" (Grace Young) 1 2 3

    By Chris Hennes, November 15, 2010   

    • Chinese
    • Cookbook
    • 59 replies
    • 27.8k views
    • 
    • Chris Hennes
    • March 26, 2012

19. Pictorial: Oyster with Ginger and Green Onion

    By hzrt8w, January 22, 2006
    • 22 replies
    • 27.8k views
    • 
    • dmreed
    • February 7, 2010

20. Pictorial: Squid Stir-Fried with Shrimp Sauce

    By hzrt8w, October 19, 2005
    • 16 replies
    • 27.8k views
    • 
    • hzrt8w
    • October 20, 2005

21. Pictorial: Chicken Cashews in Bean/Hoisin Sauce 1 2

    By hzrt8w, October 20, 2005
    • 44 replies
    • 27.7k views
    • 
    • wesza
    • October 21, 2005

22. Chinese Steamed Cake 1 2

    By peony, November 22, 2006
    • 42 replies
    • 27.7k views
    • 
    • cyen
    • December 19, 2006

23. Pictorial: Winter Melon Chicken Soup 1 2

    By hzrt8w, July 17, 2006
    • 26 replies
    • 27.6k views
    • 
    • udscbt
    • July 27, 2010

24. Pictorial: Steamed Ground Pork with Salted Fish

    By hzrt8w, October 25, 2005
    • 17 replies
    • 27.5k views
    • 
    • Nathan_Lim
    • March 30, 2009

25. Chinese sausage 1 2 3 4 5

    By helenas, February 5, 2003
    • 102 replies
    • 27.4k views
    • 
    • markemorse
    • August 2, 2008