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"XO Sauce"

B Edulis

By B Edulis
in China: Cooking & Baking

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In Hong Kong, conpoy with slight inperfections and smaller sizes are just graded and priced differently. Most of the higher grade stuff goes to high end restaurants and rich folks. I doubt that it makes much of a difference.

This is what I came up with using XO sauce. Shrimps sauteed with garlic, green onions, ginger, a touch of soya sauce and XO sauce. Served with rice.

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