China: Cooking & Baking

845 topics in this forum

1. question re luffa / silk gourd / Chinese okra

   By eugenep, December 20, 2019
   • 1 reply
   • 1.5k views
   • 
   • liuzhou
   • December 21, 2019

2. Suckling Pig - How long does the skin stay crispy?

   By alycemoy, February 7, 2011
   • 1 reply
   • 5.1k views
   • 
   • Prawncrackers
   • February 7, 2011

3. Identification? Pancake of some sort...

   By mudbug, April 22, 2015
   • 1 reply
   • 2.3k views
   • 
   • XiaoLing
   • October 4, 2015

4. New Year's Cake

   By bloosquirrel, March 4, 2009
   • 1 reply
   • 2.1k views
   • 
   • aprilmei
   • March 4, 2009

5. Baking Bread in China, A Glossary

   By Big Joe the Pro, April 2, 2012
   • 1 reply
   • 4.8k views
   • 
   • liuzhou
   • April 2, 2012

6. Shanton Broth Question

   By Fugu, December 3, 2007
   • 1 reply
   • 9.8k views
   • 
   • Seitch
   • December 4, 2007

7. Xiao Long Bao Experiment

   By Dejah, February 18, 2014
   • 1 reply
   • 3.3k views
   • 
   • Lisa Shock
   • February 18, 2014

8. Pictorial: Sauteed Scallop with Snowpeas

   By hzrt8w, November 27, 2005
   • 1 reply
   • 7.8k views
   • 
   • BarbaraY
   • November 27, 2005

9. Yum?

   By LuckysticksPRC, March 5, 2009
   • 1 reply
   • 2.7k views
   • 
   • faine
   • March 5, 2009

10. Chrysanthemum firepot

    By Ce'nedra, June 8, 2009
    • 1 reply
    • 3.1k views
    • 
    • jo-mel
    • June 10, 2009

11. Chinese Red Vinegar

    By liuzhou, February 23, 2022
    • 1 reply
    • 5.6k views
    • 
    • liuzhou
    • February 26, 2022

12. Chinese pickling jar questions

    By Burmese Days, May 13, 2024
    • 1 reply
    • 2.2k views
    • 
    • haresfur
    • May 14, 2024

13. Chinese cold mussels dish?

    By afn33282, July 20, 2010
    • 1 reply
    • 3.6k views
    • 
    • djyee100
    • July 21, 2010

14. "But Geen Tien"/"Never Saw the Sky" Pork

    By Gastro888, January 27, 2008
    • 1 reply
    • 2.6k views
    • 
    • Ben Hong
    • January 28, 2008

15. Fried Milk Recipe

    By RunBe4UFly, July 9, 2009
    • 1 reply
    • 4.2k views
    • 
    • ElsieD
    • July 9, 2009

16. Vegetarian (or maybe pescetarian) soups?

    By missdipsy, February 26, 2021   

    • Chinese
    • Soup
    • (and 1 more)

      Tagged with:

      • Chinese
      • Soup
      • Vegetarian
    • 1 reply
    • 1.9k views
    • 
    • liuzhou
    • February 26, 2021

17. Sichuan Peppercorns

    By 4mylgl6, May 27, 2022
    • 1 reply
    • 1.1k views
    • 
    • liuzhou
    • May 27, 2022

18. noodle making

    By chefpelon, February 7, 2009
    • 1 reply
    • 2.3k views
    • 
    • jo-mel
    • February 8, 2009

19. Pictorial: Dace Fish Cake with Lettuce in Soup

    By hzrt8w, September 4, 2006
    • 1 reply
    • 6.7k views
    • 
    • debbster
    • September 6, 2006

20. Pictorial: Mussels Stir-Fried with Thai Basil

    By hzrt8w, July 24, 2006
    • 1 reply
    • 8.9k views
    • 
    • Radio7
    • July 24, 2006

21. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 1.3k views
    • 
    • liuzhou
    • August 20, 2021

22. Linguistic difficulties, Taiwanese cuisine

    By bwv544, May 16, 2014
    • 1 reply
    • 2k views
    • 
    • huiray
    • May 16, 2014

23. Chinese style ribs

    By sgschef, December 31, 2007
    • 1 reply
    • 1.9k views
    • 
    • Dejah
    • December 31, 2007

24. tofu dumpling

    By Doodad, August 2, 2008
    • 1 reply
    • 2.4k views
    • 
    • hzrt8w
    • August 14, 2008

25. Clay pot mushrooms

    By maher, September 28, 2007
    • 0 replies
    • 2.1k views
    • 
    • maher
    • September 28, 2007