China: Cooking & Baking

847 topics in this forum

1. Pictorial: Sesame Chicken Noodle Salad

   By hzrt8w, March 5, 2006
   • 1 reply
   • 5.8k views
   • 
   • wesza
   • March 5, 2006

2. Red Wine Rice Paste

   By Fordo, June 19, 2010
   • 1 reply
   • 3.3k views
   • 
   • Joe Blowe
   • June 19, 2010

3. question re luffa / silk gourd / Chinese okra

   By eugenep, December 20, 2019
   • 1 reply
   • 1.3k views
   • 
   • liuzhou
   • December 21, 2019

4. Suckling Pig - How long does the skin stay crispy?

   By alycemoy, February 7, 2011
   • 1 reply
   • 5k views
   • 
   • Prawncrackers
   • February 7, 2011

5. Identification? Pancake of some sort...

   By mudbug, April 22, 2015
   • 1 reply
   • 2.2k views
   • 
   • XiaoLing
   • October 4, 2015

6. New Year's Cake

   By bloosquirrel, March 4, 2009
   • 1 reply
   • 2k views
   • 
   • aprilmei
   • March 4, 2009

7. Baking Bread in China, A Glossary

   By Big Joe the Pro, April 2, 2012
   • 1 reply
   • 4.7k views
   • 
   • liuzhou
   • April 2, 2012

8. Shanton Broth Question

   By Fugu, December 3, 2007
   • 1 reply
   • 9.5k views
   • 
   • Seitch
   • December 4, 2007

9. Xiao Long Bao Experiment

   By Dejah, February 18, 2014
   • 1 reply
   • 3.1k views
   • 
   • Lisa Shock
   • February 18, 2014

10. Pictorial: Sauteed Scallop with Snowpeas

    By hzrt8w, November 27, 2005
    • 1 reply
    • 7.6k views
    • 
    • BarbaraY
    • November 27, 2005

11. Yum?

    By LuckysticksPRC, March 5, 2009
    • 1 reply
    • 2.6k views
    • 
    • faine
    • March 5, 2009

12. Chrysanthemum firepot

    By Ce'nedra, June 8, 2009
    • 1 reply
    • 3k views
    • 
    • jo-mel
    • June 10, 2009

13. Chinese Red Vinegar

    By liuzhou, February 23, 2022
    • 1 reply
    • 4.8k views
    • 
    • liuzhou
    • February 26, 2022

14. Chinese pickling jar questions

    By Burmese Days, May 13, 2024
    • 1 reply
    • 1.4k views
    • 
    • haresfur
    • May 14, 2024

15. Chinese cold mussels dish?

    By afn33282, July 20, 2010
    • 1 reply
    • 3.5k views
    • 
    • djyee100
    • July 21, 2010

16. "But Geen Tien"/"Never Saw the Sky" Pork

    By Gastro888, January 27, 2008
    • 1 reply
    • 2.5k views
    • 
    • Ben Hong
    • January 28, 2008

17. Fried Milk Recipe

    By RunBe4UFly, July 9, 2009
    • 1 reply
    • 4.1k views
    • 
    • ElsieD
    • July 9, 2009

18. Vegetarian (or maybe pescetarian) soups?

    By missdipsy, February 26, 2021   

    • Chinese
    • Soup
    • (and 1 more)

      Tagged with:

      • Chinese
      • Soup
      • Vegetarian
    • 1 reply
    • 1.6k views
    • 
    • liuzhou
    • February 26, 2021

19. Sichuan Peppercorns

    By 4mylgl6, May 27, 2022
    • 1 reply
    • 913 views
    • 
    • liuzhou
    • May 27, 2022

20. noodle making

    By chefpelon, February 7, 2009
    • 1 reply
    • 2.2k views
    • 
    • jo-mel
    • February 8, 2009

21. Pictorial: Dace Fish Cake with Lettuce in Soup

    By hzrt8w, September 4, 2006
    • 1 reply
    • 6.4k views
    • 
    • debbster
    • September 6, 2006

22. Pictorial: Mussels Stir-Fried with Thai Basil

    By hzrt8w, July 24, 2006
    • 1 reply
    • 8.6k views
    • 
    • Radio7
    • July 24, 2006

23. Fah Sang Wu

    By Susanwusan, August 20, 2021
    • 1 reply
    • 1.1k views
    • 
    • liuzhou
    • August 20, 2021

24. Linguistic difficulties, Taiwanese cuisine

    By bwv544, May 16, 2014
    • 1 reply
    • 1.9k views
    • 
    • huiray
    • May 16, 2014

25. Chinese style ribs

    By sgschef, December 31, 2007
    • 1 reply
    • 1.8k views
    • 
    • Dejah
    • December 31, 2007