China: Cooking & Baking

847 topics in this forum

1. Outstanding Chinese Food Recipe Websites 1 2

   By hzrt8w, October 7, 2005
   • 32 replies
   • 40.2k views
   • 
   • faithvine
   • July 17, 2007

2. The Chinese Dessert Topic 1 2 3 4 6

   By Shiewie, November 4, 2003
   • 134 replies
   • 39.9k views
   • 
   • currypuff
   • November 8, 2007

3. Chinese Black Vinegar 1 2 3 4

   By mudbug, July 21, 2005
   • 82 replies
   • 39.2k views
   • 
   • liuzhou
   • April 8, 2022

4. Roast Duck: Tips, Techniques & Tradition 1 2 3 4 5

   By Fat Guy, January 14, 2003
   • 117 replies
   • 38.9k views
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   • insomniac
   • June 10, 2008

5. There's bean sauce and there's bean sauce---- 1 2

   By jo-mel, October 21, 2005
   • 25 replies
   • 38.5k views
   • 
   • wonderbread
   • November 26, 2005

6. Various Chinese cuisines 1 2 3 4 8

   By Toby, October 5, 2002
   • 189 replies
   • 38.2k views
   • 
   • Ce'nedra
   • July 29, 2008

7. Bad salty eggs 1 2

   By hzrt8w, June 2, 2006
   • 25 replies
   • 37.5k views
   • 
   • origamicrane
   • April 3, 2008

8. Let's talk zongzi (joong, Chinese Tamales) 1 2 3 4 5

   By Gary Soup, May 31, 2004
   • 120 replies
   • 37.1k views
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   • Dejah
   • May 25, 2007

9. Pictorial: Soy Sauce Chow Mein with Chicken

   By hzrt8w, October 17, 2005
   • 19 replies
   • 36.1k views
   • 
   • nicbaz
   • August 21, 2013

10. Zhuang Preserved Lemons / Lemon Duck 1 2

    By liuzhou, August 16, 2008   

    • Chinese
    • 28 replies
    • 35.9k views
    • 
    • liuzhou
    • August 10, 2019

11. dumplings, wontons and noodles 1 2 3 4 6

    By eatingwitheddie, September 2, 2003
    • 131 replies
    • 35.8k views
    • 
    • takadi
    • April 16, 2008

12. "Velveting" 1 2 3

    By IrishCream, March 26, 2003
    • 50 replies
    • 35.7k views
    • 
    • OliverB
    • April 2, 2011

13. Curing Lop Yuk (Chinese Bacon) 1 2

    By Chris Amirault, September 15, 2006
    • 40 replies
    • 35.7k views
    • 
    • Chris Amirault
    • February 3, 2010

14. Revolutionary Chinese Cookbook by Fuchsia Dunlop 1 2 3

    By nakji, September 21, 2009
    • 54 replies
    • 35.4k views
    • 
    • mukki
    • May 30, 2012

15. Sticky Rice 1 2 3 4

    By Yuki, December 31, 2004
    • 79 replies
    • 34.9k views
    • 
    • alwang
    • April 10, 2007

16. Pictorial: Cantonese Fried Chicken 1 2

    By hzrt8w, June 19, 2006
    • 26 replies
    • 34.8k views
    • 
    • mrbigjas
    • July 6, 2006

17. Soup Dumplings (Xiao Long Bao) --Cook-Off 26 1 2 3

    By snowangel, October 5, 2006
    • 64 replies
    • 34.8k views
    • 
    • SusieQ
    • June 22, 2023

18. Pictorial: Red Bean Dessert Soup 1 2

    By hzrt8w, October 6, 2005
    • 28 replies
    • 34.1k views
    • 
    • hzrt8w
    • January 8, 2006

19. Corn Starch Only in Westernized Chinese Food? 1 2

    By Chris Amirault, May 23, 2011
    • 45 replies
    • 34.1k views
    • 
    • GlorifiedRice
    • December 23, 2012

20. Baozi recipes... 1 2 3 4

    By pat_00, February 27, 2008
    • 83 replies
    • 33.7k views
    • 
    • TheTInCook
    • May 31, 2011

21. Char Siu 1 2 3

    By bobmac, August 6, 2004   

    • Chinese
    • 68 replies
    • 32.9k views
    • 
    • FeChef
    • August 31, 2023

22. Wok vs. skillet for stir-frying 1 2

    By bobmac, August 25, 2008
    • 30 replies
    • 32.8k views
    • 
    • jo-mel
    • May 15, 2009

23. Xinjiang/Uighur Home Cooking 1 2 3 4

    By WhiteSnow, May 20, 2004
    • 95 replies
    • 32.7k views
    • 
    • nakji
    • September 25, 2009

24. Lychee, yang energy and nosebleeds 1 2 3

    By Kent Wang, February 20, 2006
    • 50 replies
    • 32.5k views
    • 
    • hzrt8w
    • August 23, 2007

25. Only a Chinese would eat it 1 2 3 4 6

    By Kent Wang, March 16, 2006
    • 128 replies
    • 31.4k views
    • 
    • v. gautam
    • February 2, 2009