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Welcome Our New Members!

A forum for new members (those with fewer than ten posts) to introduce themselves.

Forum Rules

This forum is for new members (those with fewer than ten posts) to introduce themselves. Experienced members may welcome new members here, but may not start new topics. Introductions should focus on food and drink, and should not ask questions more appropriate for general forums discussion. Topics automatically close after seven days.

721 topics in this forum

  1. Introduction: Craft Cannabis Confections

    By DJ Silverchild,
    • 6 replies
    • 1.4k views

  2. Introducing myself

    By jonuk vietal,
    • 6 replies
    • 1.1k views

  3. From Brazil, looking for someone to debate some ideas and cooking in general

    By ACookFromBrazil,
    • 6 replies
    • 1.3k views

  4. Yiasou from Northern California

    By Yiannos,
    • 6 replies
    • 1.2k views

  5. My Restaurant

    By karenlucas,
    • 6 replies
    • 1.5k views

  6. Greetings from New Orleans

    By tchefunkte,
    • 6 replies
    • 2.2k views

  7. Hello from Australia

    By rukie,
    • 6 replies
    • 1.5k views

  8. Hello from Hawaii!

    By MoonChild,
    • 6 replies
    • 1.1k views

  9. Introduction

    By Cia,
    • 6 replies
    • 1.6k views

  10. Hello from London, UK.

    By LeeGennings,
    • 6 replies
    • 2.6k views

  11. Hello from London

    By Toast,
    • 6 replies
    • 1.1k views

  12. Hello from the Canary Islands

    By Anthony C,
    • 6 replies
    • 1.3k views

  13. Finally signed up to post

    By tcdo,
    • 6 replies
    • 1.3k views

  14. Hi all

    By Ralf Pi,
    • 6 replies
    • 1.1k views
    • TdeV
    • TdeV

  15. Sorry I'm late

    By Hector Litre,
    • 6 replies
    • 1.5k views

  16. Hi Y'all!

    By Hannah G,
    • 6 replies
    • 1.1k views

  17. Hi from Singapore/Florida!

    By Madison Smith,
    • 6 replies
    • 1.4k views

  18. Hello from MorningGloryFarms on Martha's Vineyard!

    By paulrook-society,
    • 6 replies
    • 1.7k views

  19. Long time 'lurker', currently from the Canso, Nova Scotia area

    By Deryn,
    • 6 replies
    • 1.3k views
    • Alex
    • Alex

  20. Rye bread, anyone?

    By bor,
    • 6 replies
    • 1.6k views
    • bor
    • bor

  21. Hello

    By Miss K,
    • 6 replies
    • 1.5k views

  22. New Member - Fermentation Freak!

    By Suzee,
    • 6 replies
    • 1.7k views

  23. Hi from Colombia!!

    By Sipegaos123,
    • 6 replies
    • 1.1k views

  24. Long term cooking classes in Kyoto?

    By ゆり髙橋,
    • 6 replies
    • 2.8k views

  25. Hello from Kiwiland (New Zealand)

    By MissTaurus,
    • 6 replies
    • 905 views
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