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Lady BonBon

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    Northern Nevada
  1. Well said! So nice to be among such a diverse culinary group. Thank you for your reply.
  2. I have read and enjoyed the information on this site many times but just recently became a member. I am a home grown/ self taught cook, with a special fondness for baked goods. I recently started a food blog with my adult son to share/ learn about the amazing world of cooking and baking. Having traveled and lived abroad for many years, I have a penchant for both the history and making of international/ cultural dishes. Happy to be a part of this site.
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