Mexico: Cooking & Baking

226 topics in this forum

1. Making Fish Tacos 1 2

   By growpower, June 13, 2004
   • 39 replies
   • 21.9k views
   • 
   • Robin G
   • March 19, 2014

2. What to make for Cinco de Mayo? 1 2

   By amccomb, March 31, 2006
   • 38 replies
   • 18.1k views
   • 
   • EatNopales
   • May 10, 2012

3. Moles and their chilies 1 2

   By theabroma, July 31, 2005
   • 37 replies
   • 16.9k views
   • 
   • kcd
   • July 20, 2006

4. Chilaquiles 1 2

   By Suvir Saran, November 8, 2002
   • 37 replies
   • 12.9k views
   • 
   • jscarbor
   • July 10, 2003

5. Tortilla Soup 1 2

   By NewYorkTexan, November 6, 2002
   • 35 replies
   • 12.4k views
   • 
   • cmsoulbrother
   • July 15, 2007

6. Food of the Yucatan 1 2

   By Caarina, March 20, 2006
   • 31 replies
   • 17k views
   • 
   • caroline
   • April 19, 2006

7. A Run for the Border 1 2

   By Jaymes, September 4, 2003
   • 31 replies
   • 6.5k views
   • 
   • Jaymes
   • September 10, 2003

8. Food Rules in Mexico 1 2

   By caroline, August 15, 2005
   • 31 replies
   • 9.1k views
   • 
   • LarsTheo
   • November 18, 2005

9. Mexican Dinner Menu 1 2

   By G-rat, June 14, 2010
   • 31 replies
   • 12.4k views
   • 
   • mrsadm
   • June 24, 2010

10. Chiles Rellenos recipe 1 2

    By worm@work, July 14, 2005
    • 30 replies
    • 12k views
    • 
    • janeer
    • January 28, 2011

11. Using Piloncillo or Panela 1 2

    By Darienne, October 31, 2011
    • 30 replies
    • 20.4k views
    • 
    • ElsieD
    • November 14, 2012

12. Guacamole 1 2

    By KARENR65, May 21, 2007
    • 30 replies
    • 7.9k views
    • 
    • SheenaGreena
    • May 24, 2007

13. Mole, any favorites? 1 2

    By gknl, November 5, 2002
    • 29 replies
    • 10k views
    • 
    • sladeums
    • November 13, 2002

14. Mexican Cuisine Videos on the Interwebs 1 2

    By EatNopales, September 12, 2011
    • 28 replies
    • 7.5k views
    • 
    • EatNopales
    • November 23, 2011

15. Day of the Dead 1 2

    By Adam Balic, October 20, 2005
    • 27 replies
    • 11.1k views
    • 
    • shelora
    • November 2, 2005

16. Posole 1 2

    By Liza, May 18, 2002
    • 27 replies
    • 10.4k views
    • 
    • operaflute
    • December 10, 2021

17. Mexican Cooking Tools 1 2

    By rancho_gordo, January 19, 2004
    • 27 replies
    • 16.5k views
    • 
    • bjcohan
    • September 24, 2005

18. Carne Asada 1 2

    By Hopleaf, June 2, 2003
    • 27 replies
    • 11.6k views
    • 
    • Nick
    • June 4, 2003

19. Horchata 1 2

    By Alchemist, March 19, 2006
    • 26 replies
    • 27.5k views
    • 
    • Shel_B
    • February 3

20. Cooking from Rick Bayless's "Mexican Kitchen" 1 2

    By BadRabbit, April 11, 2011
    • 26 replies
    • 8.2k views
    • 
    • KateBChi
    • April 27, 2011

21. Mole sauce

    By Laksa, July 8, 2004
    • 24 replies
    • 11.7k views
    • 
    • bbq4meanytime
    • July 13, 2004

22. Packaged Mexican Ingredients

    By Darienne, May 3, 2011
    • 24 replies
    • 6.4k views
    • 
    • EatNopales
    • May 6, 2011

23. Mexican Chorizo Recipes

    By maggiethecat, January 16, 2003
    • 24 replies
    • 10.4k views
    • 
    • davecap
    • October 26, 2006

24. Looking for comals

    By kcd, July 7, 2005
    • 24 replies
    • 8.6k views
    • 
    • Jaymes
    • May 13, 2006

25. Yeast cooking with Masa Harina?

    By Adam Balic, November 3, 2005
    • 24 replies
    • 26.9k views
    • 
    • hiinakemenduro
    • October 23, 2014