Mexico: Cooking & Baking

226 topics in this forum

1. Welcome to the Mexico Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 5.1k views
   • 
   • Regional Host
   • June 21, 2008

2. Making Mexican at home 1 2 3 4 18

   By The Blissful Glutton, August 13, 2007
   • 439 replies
   • 179.5k views
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   • Okanagancook
   • April 21, 2018

3. Making Fresh Masa 1 2 3 4 8

   By bimbojones, February 16, 2005
   • 175 replies
   • 110.2k views
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   • Syzygies
   • December 3, 2019

4. Mexican vs "regular" European Oregano

   By takadi, April 26, 2007
   • 23 replies
   • 99.1k views
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   • qrn
   • August 24, 2010

5. Cooking from "Fiesta at Rick's" by Rick Bayless 1 2 3 4 10

   By Chris Hennes, June 23, 2010
   • 225 replies
   • 83.5k views
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   • Chris Hennes
   • April 2, 2012

6. Mole Poblano: Cook-Off 9 1 2 3 4 5

   By Chris Amirault, May 17, 2005   

   • Cookoff
   • Mexican
   • 108 replies
   • 51.1k views
   • 
   • Dakki
   • September 5, 2010

7. Enchiladas--Cook-Off 46 1 2 3 4

   By David Ross, March 16, 2009
   • 83 replies
   • 45.6k views
   • 
   • heidih
   • November 21, 2020

8. Masa as Thickener

   By rancho_gordo, October 14, 2004
   • 16 replies
   • 44.7k views
   • 
   • thayes1c
   • March 26, 2014

9. Crema Mexicana

   By zilla369, May 31, 2004
   • 20 replies
   • 39.2k views
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   • danielito
   • July 12, 2010

10. Diccionario Enciclopedico de Gastronomia mexicana 1 2 3

    By Caarina, February 1, 2006
    • 59 replies
    • 38.3k views
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    • lochaven
    • August 31, 2013

11. Mexican and Diana Kennedy 1 2 3 4

    By Msk, February 26, 2004
    • 92 replies
    • 37.1k views
    • 
    • prasantrin
    • March 14, 2009

12. Posole/Pozole--Cook-Off 29 1 2

    By Chris Amirault, January 15, 2007
    • 49 replies
    • 34.1k views
    • 
    • Chris Amirault
    • February 14, 2012

13. Pozole/Hominy 1 2

    By Chris Amirault, January 13, 2005
    • 44 replies
    • 32.1k views
    • 
    • Paul Bacino
    • September 11, 2016

14. Cooking with Diana Kennedy's "Oaxaca al Gusto" 1 2

    By kalypso, October 5, 2010
    • 47 replies
    • 28.9k views
    • 
    • rancho_gordo
    • May 29, 2015

15. Cabbage in tacos

    By ExtraMSG, July 26, 2004
    • 10 replies
    • 27.8k views
    • 
    • Kapuliperson
    • September 18, 2004

16. Those Bacon Wrapped Hot Dogs 1 2

    By Chris Cognac, November 2, 2004
    • 45 replies
    • 27.6k views
    • 
    • Goatjunky
    • June 18, 2006

17. Enchiladas: The Topic 1 2 3 4

    By Jaymes, November 15, 2002
    • 88 replies
    • 27.5k views
    • 
    • Nasi_Campur
    • August 27, 2006

18. Horchata 1 2

    By Alchemist, March 19, 2006
    • 26 replies
    • 27.5k views
    • 
    • Shel_B
    • February 3

19. Oxacan Green Corn 1 2

    By rancho_gordo, July 26, 2004
    • 44 replies
    • 27.2k views
    • 
    • Consider the Sauce
    • December 20, 2014

20. Yeast cooking with Masa Harina?

    By Adam Balic, November 3, 2005
    • 24 replies
    • 26.9k views
    • 
    • hiinakemenduro
    • October 23, 2014

21. Tamales--Cook-Off 25 1 2

    By Chris Amirault, August 27, 2006
    • 42 replies
    • 26.6k views
    • 
    • jsmeeker
    • November 23, 2008

22. Mexican sweets 1 2 3

    By Darienne, January 1, 2011
    • 65 replies
    • 25.6k views
    • 
    • Darienne
    • May 4, 2012

23. corn husks for tamales?

    By byrdhouse, December 13, 2003
    • 19 replies
    • 25.5k views
    • 
    • theabroma
    • February 16, 2004

24. "Oaxaca al Gusto" by Diana Kennedy 1 2 3

    By theabroma, April 1, 2009
    • 68 replies
    • 24.1k views
    • 
    • rancho_gordo
    • May 9, 2011

25. Making Fish Tacos 1 2

    By growpower, June 13, 2004
    • 39 replies
    • 21.9k views
    • 
    • Robin G
    • March 19, 2014