Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Zankha? Can you describe it?

   By ChefCrash, December 14, 2006
   • 11 replies
   • 33.4k views
   • 
   • nolafoodie
   • May 5, 2009

2. Roasted eggplant/aubergine

   By KootenayCook, November 29, 2017   

   • Troubleshooting
   • 11 replies
   • 4.9k views
   • 
   • shawarma_prince
   • March 28, 2020

3. Iranian Cusine

   By KelMH, June 22, 2005
   • 10 replies
   • 2.6k views
   • 
   • Eden
   • June 24, 2005

4. Matoke/Matooke/Ibitoke

   By Darienne, March 28, 2012
   • 10 replies
   • 6.4k views
   • 
   • Panaderia Canadiense
   • April 8, 2012

5. Syria Cooking School/Classes

   By zora, September 12, 2008
   • 10 replies
   • 6.4k views
   • 
   • melamed
   • March 14, 2009

6. Kubbeh with ground rice

   By Swisskaese, October 26, 2006
   • 10 replies
   • 7.5k views
   • 
   • Hassouni
   • November 2, 2011

7. Snainiya – Sweet Boiled Wheat with Nuts

   By FoodMan, March 6, 2007
   • 10 replies
   • 10.5k views
   • 
   • M. Lucia
   • April 12, 2007

8. Lebanese Pickled Eggplant.

   By ChefCrash, October 15, 2007
   • 10 replies
   • 21.9k views
   • 
   • Perri
   • December 24, 2007

9. Handraked Couscous

   By melamed, March 31, 2009
   • 10 replies
   • 8.5k views
   • 
   • Adam Balic
   • April 1, 2009

10. Pashmak, Pismaniye

    By jasper, January 15, 2006
    • 10 replies
    • 20k views
    • 
    • v. gautam
    • December 26, 2010

11. Sou-Berag(h)

    By Jake, March 9, 2006
    • 9 replies
    • 5.7k views
    • 
    • FoodMan
    • March 9, 2006

12. Khabbousse

    By Wolfert, September 2, 2005
    • 9 replies
    • 3.6k views
    • 
    • FoodMan
    • September 7, 2005

13. Lebanese Clay Pots

    By FoodMan, December 3, 2003
    • 9 replies
    • 10.1k views
    • 
    • Smithy
    • June 30, 2004

14. Damascus Dinner Table

    By Nicolai, October 30, 2016
    • 9 replies
    • 3.5k views
    • 
    • shain
    • October 31, 2016

15. Questions about Turkish ingredients

    By anzu, October 21, 2005
    • 9 replies
    • 8.9k views
    • 
    • maher
    • January 18, 2008

16. Desert truffles aka Kamaa aka fuqa

    By Peter Green, February 19, 2007
    • 9 replies
    • 6.5k views
    • 
    • Peter Green
    • March 2, 2007

17. Lamb & Rice w Cherries - ?yagout chalow?

    By Kouign Aman, May 25, 2008
    • 9 replies
    • 6.5k views
    • 
    • dockhl
    • November 4, 2008

18. Iskender Kebab

    By Bull Terrier, April 20, 2009
    • 9 replies
    • 7.6k views
    • 
    • Bull Terrier
    • May 5, 2009

19. Is there a traditional Ethiopian birthday food?

    By gfron1, April 7, 2009
    • 9 replies
    • 10.6k views
    • 
    • Lior
    • May 5, 2009

20. Good Farareer recipe (Arabic bird's nest dessert)

    By Sebastian, October 20, 2006
    • 9 replies
    • 7.6k views
    • 
    • Liron,C.
    • October 22, 2006

21. Italian Influences in African Cooking?

    By Richard Kilgore, February 18, 2005
    • 9 replies
    • 4.3k views
    • 
    • therese
    • February 24, 2005

22. pargiot

    By richw, November 3, 2004
    • 9 replies
    • 10.9k views
    • 
    • Ira Gelnik
    • December 20, 2014

23. Best Rugelach in the World!

    By MarkIsCooking, December 27, 2009
    • 9 replies
    • 10.6k views
    • 
    • Kay
    • December 13, 2010

24. Persian Cooking

    By Hopleaf, May 24, 2002
    • 9 replies
    • 5.8k views
    • 
    • Steve Plotnicki
    • June 30, 2002

25. Haloumi Cheese

    By srhcb, May 14, 2007
    • 9 replies
    • 3.9k views
    • 
    • srhcb
    • May 27, 2007