Jump to content

Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

    • 0 replies
    • 14.9k views
    • 2 replies
    • 12.9k views
    • 565 replies
    • 211.1k views
    • 112 replies
    • 70.2k views
  1. Shawarma 1 2 3 4 6

    • 140 replies
    • 69.5k views
  2. Sesame Halvah 1 2

    • 27 replies
    • 68.3k views
    • 117 replies
    • 64.7k views
    • 52 replies
    • 62.8k views
    • 240 replies
    • 62.7k views
    • 12 replies
    • 55.1k views
  3. Baklava, Baklawa. 1 2 3 4

    • 92 replies
    • 50.8k views
  4. Beautiful Algeria 1 2 3 4 7

    • 170 replies
    • 49.8k views
    • 26 replies
    • 37.7k views
  5. Persian Rice 1 2

    • 47 replies
    • 37.4k views
    • 50 replies
    • 36.3k views
    • 37 replies
    • 36k views
  6. Sommaq, Sumac, Sumak 1 2 3 4 5

    • 122 replies
    • 35.9k views
  7. Harissa 1 2

    • 36 replies
    • 34.9k views
    • 11 replies
    • 34.8k views
  8. Saj/Mountain Bread 1 2

    • 43 replies
    • 34.8k views
  9. Manna from heaven 1 2

    • 30 replies
    • 31.6k views
  10. A Kurdish feast 1 2

    • 32 replies
    • 29.5k views
  11. Shiro Wot Recipe

    • 8 replies
    • 27.7k views
  12. Halvah 1 2 3

    • 64 replies
    • 27.1k views
    • 56 replies
    • 26.5k views
×
×
  • Create New...