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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.

296 topics in this forum

    • 0 replies
    • 12,766 views
    • 2 replies
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    • 547 replies
    • 155,674 views
    • 289 replies
    • 74,790 views
  1. Sesame Halvah 1 2

    • 27 replies
    • 59,763 views
    • 111 replies
    • 54,970 views
    • 52 replies
    • 48,950 views
    • 244 replies
    • 47,475 views
  2. Shawarma 1 2 3 4 6

    • 138 replies
    • 47,048 views
    • 12 replies
    • 44,512 views
    • 107 replies
    • 42,383 views
  3. Beautiful Algeria 1 2 3 4 7

    • 170 replies
    • 41,352 views
  4. Baklava, Baklawa. 1 2 3 4

    • 90 replies
    • 33,744 views
    • 48 replies
    • 33,083 views
    • 26 replies
    • 32,546 views
    • 50 replies
    • 30,741 views
  5. Persian Rice 1 2

    • 47 replies
    • 30,671 views
    • 39 replies
    • 29,970 views
  6. Harissa 1 2

    • 37 replies
    • 28,079 views
  7. Saj/Mountain Bread 1 2

    • 43 replies
    • 27,700 views
  8. Sommaq, Sumac, Sumak 1 2 3 4 5

    • 122 replies
    • 27,265 views
  9. Manna from heaven 1 2

    • 30 replies
    • 24,229 views
  10. A Kurdish feast 1 2

    • 32 replies
    • 22,996 views
  11. Shiro Wot Recipe

    • 8 replies
    • 22,790 views
  12. Ma'amoul

    • 20 replies
    • 21,787 views
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