Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Welcome to the Middle East & Africa Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 13.4k views
   • 
   • Regional Host
   • June 21, 2008

2. eGullet Culinary Institute - Middle East & Africa

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 15.4k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Moroccan Tagine Cooking 1 2 3 4 23

   By Wolfert, March 9, 2005
   • 565 replies
   • 222.2k views
   • 
   • JoNorvelleWalker
   • July 15, 2024

4. Hummus: Additives, Techniques, Recipes 1 2 3 4 10

   By Suvir Saran, July 26, 2002
   • 240 replies
   • 66k views
   • 
   • SobaAddict70
   • March 17, 2014

5. Beautiful Algeria 1 2 3 4 7

   By chefzadi, March 20, 2005
   • 170 replies
   • 52.4k views
   • 
   • Wolfert
   • August 1, 2006

6. Shawarma 1 2 3 4 6

   By rajsuman, December 19, 2004
   • 140 replies
   • 74.5k views
   • 
   • liuzhou
   • November 21, 2023

7. Sommaq, Sumac, Sumak 1 2 3 4 5

   By Saffy, October 12, 2002
   • 122 replies
   • 37.8k views
   • 
   • dunham
   • July 8, 2014

8. Felafel/Falafel--Cook-Off 30 1 2 3 4 5

   By Chris Amirault, February 27, 2007
   • 117 replies
   • 70.8k views
   • 
   • Susanwusan
   • September 12, 2024

9. Middle Eastern Desserts/Sweets 1 2 3 4 5

   By Suvir Saran, September 26, 2002
   • 112 replies
   • 74.1k views
   • 
   • shawarma_prince
   • July 10, 2020

10. Baklava, Baklawa. 1 2 3 4

    By ChefCrash, August 4, 2007
    • 92 replies
    • 66.8k views
    • 
    • Smithy
    • December 14, 2024

11. Taboule 1 2 3

    By Jaymes, July 7, 2002
    • 74 replies
    • 26.6k views
    • 
    • cakewalk
    • November 15, 2013

12. Stuffed Grape Leaves 1 2 3

    By Suvir Saran, June 13, 2002
    • 72 replies
    • 28.2k views
    • 
    • Hector
    • July 7, 2005

13. Halvah 1 2 3

    By helenas, April 21, 2003
    • 64 replies
    • 28.3k views
    • 
    • Darienne
    • October 21, 2009

14. Tangia? Tannur? Tandoori? 1 2 3

    By Adam Balic, August 22, 2003
    • 61 replies
    • 23.8k views
    • 
    • FlyingChopstik
    • November 16, 2014

15. Samke Harra - Middle Eastern Spicy Fish 1 2 3

    By FoodMan, July 19, 2005
    • 56 replies
    • 27.7k views
    • 
    • kanljung
    • September 4, 2005

16. Istanbul spice market 1 2 3

    By Nyleve Baar, September 29, 2005
    • 55 replies
    • 18.8k views
    • 
    • Wolfert
    • December 22, 2005

17. Tagine Cooking 1 2 3

    By Miss J, June 13, 2002
    • 54 replies
    • 26.7k views
    • 
    • chefzadi
    • June 12, 2005

18. Who loves Kubba? Eating and cooking 1 2 3

    By melamed, February 24, 2009
    • 52 replies
    • 64.8k views
    • 
    • stuartlikesstrudel
    • October 22, 2009

19. How do you like your Falafel? 1 2 3

    By FoodMan, September 2, 2004
    • 52 replies
    • 13.6k views
    • 
    • Pam R
    • April 6, 2005

20. The Cooking of the Eastern Mediterranean 1 2 3

    By chefzadi, April 10, 2005
    • 52 replies
    • 16.3k views
    • 
    • anzu
    • November 6, 2005

21. Green Jew's Mallow or Molokhiya 1 2 3

    By reddevil, May 2, 2003
    • 50 replies
    • 37.6k views
    • 
    • Daniel Rogov
    • January 27, 2005

22. Saudi Arabia 1 2

    By Dejah, November 21, 2004
    • 49 replies
    • 11.1k views
    • 
    • SWISS_CHEF
    • March 8, 2005

23. Persian Rice 1 2

    By melamed, February 28, 2009
    • 47 replies
    • 38.6k views
    • 
    • Soup
    • November 13, 2009

24. Troubleshooting Baba Ghanouj 1 2

    By chappie, September 1, 2004
    • 46 replies
    • 8.3k views
    • 
    • scubadoo97
    • September 9, 2004

25. Perfect khoubz (Pita bread) - getting a good puff 1 2

    By hazardnc, September 20, 2006
    • 46 replies
    • 24.7k views
    • 
    • shain
    • May 2, 2017