Italy: Cooking & Baking

341 topics in this forum

1. Opinions on and Uses for Cottechino?

   By Underfoot, December 8, 2007
   • 14 replies
   • 6.7k views
   • 
   • PaoloF
   • March 17, 2008

2. Orginator of Aubergin

   By Cookwithlove, October 17, 2008
   • 1 reply
   • 2.3k views
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   • Adam Balic
   • October 17, 2008

3. Orzo vs Pignolina

   By gsevelle, May 10, 2015
   • 3 replies
   • 6.5k views
   • 
   • liuzhou
   • May 13, 2017

4. Ossobuco -- eG Cook-Off 44 1 2 3

   By Chris Amirault, January 5, 2009
   • 68 replies
   • 28.6k views
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   • Wolf
   • September 22, 2018

5. Osterie d'Italia by Slow Food 1 2 3 4 10

   By Craig Camp, March 23, 2003
   • 228 replies
   • 23.2k views
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   • Robert Schonfeld
   • April 13, 2003

6. Pancetta Substitute?

   By wannabechef, November 11, 2003
   • 7 replies
   • 35.5k views
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   • Comfort Me
   • November 12, 2003

7. Panettone professional class in Europe!

   By raagamuffin, April 21, 2008
   • 3 replies
   • 3.1k views
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   • raagamuffin
   • April 22, 2008

8. Panforte and other "secret" desserts

   By Pan, August 10, 2004
   • 12 replies
   • 8k views
   • 
   • gfron1
   • April 15, 2008

9. Paolo Parisi Eggs

   By CHUBBY, August 3, 2011
   • 1 reply
   • 3.4k views
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   • teonzo
   • August 4, 2011

10. pappardelle with duck sauce

    By ecr, March 23, 2005
    • 14 replies
    • 2.8k views
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    • ecr
    • April 12, 2005

11. Parmesan Broth

    By Obese-Wan Kenobi, April 19, 2007
    • 8 replies
    • 3k views
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    • ermintrude
    • April 21, 2007

12. Parmigiano Reggiano & Pecorino Romano: When to use which (or both)

    By Chris Amirault, August 9, 2010
    • 23 replies
    • 62.9k views
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    • Kevin72
    • August 26, 2010

13. Passover & Easter in Italy: Foods & Traditions 1 2 3

    By trillium, April 10, 2003
    • 57 replies
    • 17.3k views
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    • divina
    • February 25, 2008

14. Pasta "alla marinara" 1 2

    By ghostrider, June 5, 2006
    • 32 replies
    • 6.9k views
    • 
    • docsconz
    • June 7, 2006

15. Pasta e Fagioli 1 2

    By Jaymes, November 6, 2002
    • 30 replies
    • 13.2k views
    • 
    • Jaymes
    • January 26, 2016

16. Pasta Flour

    By cupbaker, February 20, 2009
    • 2 replies
    • 2.9k views
    • 
    • cupbaker
    • February 22, 2009

17. Pasta Puttanesca 1 2

    By Basilgirl, October 23, 2003
    • 33 replies
    • 5k views
    • 
    • PopsicleToze
    • October 27, 2003

18. Pepper: Black in mills and red flakes -Italo-US ?

    By John Talbott, August 24, 2007
    • 16 replies
    • 3.1k views
    • 
    • Pontormo
    • August 30, 2007

19. Pepperoncini Chocolate Truffles at Cafe Gilli

    By Kerry Beal, September 11, 2008
    • 4 replies
    • 2.9k views
    • 
    • Kerry Beal
    • September 14, 2008

20. picatta, piccata lets call the whole thing off

    By nyfirepatrolchef, September 14, 2002
    • 5 replies
    • 2.2k views
    • 
    • nyfirepatrolchef
    • September 16, 2002

21. Pici

    By Bond Girl, October 14, 2003
    • 7 replies
    • 1.7k views
    • 
    • docsconz
    • October 15, 2003

22. Piedmont Truffle Festivals 2007

    By Sampaguita, September 2, 2007
    • 2 replies
    • 2.3k views
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    • Sampaguita
    • September 4, 2007

23. piero selvaggio

    By mongo_jones, April 10, 2004
    • 8 replies
    • 2k views
    • 
    • russ parsons
    • April 12, 2004

24. Pizza nei testi

    By Hermann Morr, August 5, 2015
    • 2 replies
    • 4.6k views
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    • Dave W
    • August 5, 2015

25. Pizza tonda and pizza alla pala

    By cinghiale, February 21, 2008
    • 4 replies
    • 4.4k views
    • 
    • divina
    • February 23, 2008