Italy: Cooking & Baking

340 topics in this forum

1. Attacking Italian Restaurants 1 2 3 4 12

   By Craig Camp, December 9, 2003
   • 296 replies
   • 30.4k views
   • 
   • oliver@omwines.com
   • June 4, 2004

2. August gathering in Le Marche

   By Druckenbrodt, August 5, 2009
   • 1 reply
   • 2.8k views
   • 
   • Druckenbrodt
   • August 5, 2009

3. Awesome sources for high quality Italian products

   By MarkIsCooking, July 3, 2007
   • 5 replies
   • 3.1k views
   • 
   • hathor
   • July 17, 2007

4. Baby's first food in Italy

   By malika, September 8, 2006
   • 11 replies
   • 6.7k views
   • 
   • Sentiamo
   • September 28, 2006

5. Baccalà

   By herp17, April 23, 2006
   • 13 replies
   • 5k views
   • 
   • lambretta76
   • May 26, 2006

6. Bagna Cauda

   By Susan in FL, February 16, 2004
   • 7 replies
   • 2.6k views
   • 
   • Susan in FL
   • February 16, 2004

7. Baked Ziti

   By Suvir Saran, January 8, 2003
   • 10 replies
   • 2.9k views
   • 
   • GordonCooks
   • January 9, 2003

8. Baking supply store in Rome or Naples?

   By shacke, August 30, 2005
   • 10 replies
   • 9.9k views
   • 
   • UnConundrum
   • August 11, 2010

9. Balsamico Tradizionale di Modena

   By docsconz, October 9, 2003
   • 22 replies
   • 4.1k views
   • 
   • menton1
   • November 19, 2006

10. Basic Red Sauce? 1 2

    By Stone, May 14, 2002
    • 28 replies
    • 6.8k views
    • 
    • tommy
    • May 19, 2002

11. Beef Braciole

    By JimH, December 2, 2007
    • 0 replies
    • 2.1k views
    • 
    • JimH
    • December 2, 2007

12. bergamot oranges

    By trillium, February 3, 2004
    • 23 replies
    • 4k views
    • 
    • redfox
    • February 13, 2004

13. Best wine shop around Alba?

    By goofy md, April 23, 2004
    • 9 replies
    • 8.7k views
    • 
    • Bill Klapp
    • May 4, 2004

14. Bibliography on Italian Food

    By Pontormo, December 2, 2005
    • 18 replies
    • 5.6k views
    • 
    • azureus
    • March 22, 2006

15. biscotti from Aidone

    By IamAFoodie, December 14, 2007
    • 1 reply
    • 2.3k views
    • 
    • hathor
    • December 14, 2007

16. Bocconcini: tiny balls of mozzarella cheese

    By Gifted Gourmet, January 10, 2007
    • 9 replies
    • 10.6k views
    • 
    • Sararwelch
    • January 11, 2007

17. Bollito Misto (sort of)

    By Adam Balic, March 7, 2005
    • 12 replies
    • 5.4k views
    • 
    • Carlovski
    • March 11, 2005

18. Bolognese and garlic bread? 1 2

    By Susanwusan, September 9, 2020
    • 27 replies
    • 6.2k views
    • 
    • teonzo
    • September 16, 2020

19. Bomba Calabrese: I need a good recipe

    By Darienne, July 8, 2015
    • 19 replies
    • 20.4k views
    • 
    • HungryChris
    • August 27, 2018

20. Bottarga

    By Jim Dixon, May 30, 2002
    • 10 replies
    • 5.7k views
    • 
    • Maison
    • July 22, 2002

21. Bottarga

    By Stone, December 26, 2003
    • 5 replies
    • 2.3k views
    • 
    • twodogs
    • December 27, 2003

22. Braciole

    By woodburner, December 11, 2004
    • 11 replies
    • 6.3k views
    • 
    • woodburner
    • December 25, 2004

23. Breaking Bad Bread in Italy 1 2

    By Bill Klapp, December 4, 2003
    • 30 replies
    • 6.9k views
    • 
    • DeirdreStraughan
    • January 26, 2004

24. Bruschetta

    By johnjohn, June 21, 2007
    • 5 replies
    • 2.5k views
    • 
    • APPS411
    • June 21, 2007

25. Buffalo Mozzarella

    By malcolmjolley, August 12, 2003
    • 18 replies
    • 4.9k views
    • 
    • Craig Camp
    • August 21, 2003